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Gyoza Mandu - Maison de corée

Gyoza Mandu - Maison de corée

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Barcode: 8805957017222 (EAN / EAN-13)

Packaging: Plastic, Box, Cardboard, Frozen

Brands: Maison de corée

Categories: Frozen foods, Meals, Pasta dishes, Stuffed pastas, Ravioli, Frozen ready-made meals, Chinese raviolis, Japanese ravioli, fr:Gyosas aux crevettes, fr:Ravioli à la crevette, fr:Mandu

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

46 ingredients

: GYOZA MAN DU 180g : pâte 32% [farine de blé(gluten), eau, chou 31.6%, crevette cuite décortiquée 27.4% (crustacés), oignons 9.7%, tofu 8.4% (soja, eau, huile de soja, épaississant:magnesium chio - ride), seiche 7.2%, ail 2.7%, sauce de huître 1.4 % (mollusques), sel, sucre, huile de sésame, sauce soja (eau, soja, blé(gluten), sel), gingembre, farine de tapioca, émulsifiants(diphosphates, piment rouge), antioxydant (extrait riche en tocophérols, poivre). SAUCE SPÉCIALE 20g : sauce soja 52%(soja, eau, sel, blé (glu - ten)], eau, vinaigre, sucre, sel, huile de piment rouge. *Produit élaboré dans un atelier qui utilise: oeuf, arachide.

Allergens: Crustaceans, Gluten, Molluscs, Soybeans

Traces: Eggs, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Ingredient: Emulsifier

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E306 - Tocopherol-rich extract

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:gyoza-man-du, fr:magnesium-chio, fr:ride, fr:sauce-de-huitre, fr:sauce-speciale, fr:glu, fr:ten
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Cooked shrimp, Cuttlefish
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: Cooked shrimp, Cuttlefish
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: GYOZA MAN DU (pâte 32%, farine de blé), eau, chou 31.6%, crevette cuite 27.4%, oignons 9.7%, tofu 8.4% (soja, eau, huile de soja, épaississant (magnesium chio), ride), seiche 7.2%, ail 2.7%, sauce de huître 1.4%, sel, sucre, huile de sésame, sauce soja (eau, soja, blé, sel), gingembre, farine de tapioca, émulsifiants (diphosphates, piment rouge), antioxydant (extrait riche en tocophérols, poivre), SAUCE SPÉCIALE (sauce soja 52%, soja), eau, sel, blé (glu, ten), eau, vinaigre, sucre, sel, de piment rouge
GYOZA MAN DU -> fr:gyoza-man-du

pâte -> en:dough - percent: 32

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

chou -> en:cabbage - vegan: yes - vegetarian: yes - percent: 31.6

crevette cuite -> en:cooked-shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10007 - percent: 27.4

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 9.7

tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent: 8.4

soja -> en:soya - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

épaississant -> en:thickener

magnesium chio -> fr:magnesium-chio

ride -> fr:ride

seiche -> en:cuttlefish - vegan: no - vegetarian: no - ciqual_food_code: 10016 - percent: 7.2

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 2.7

sauce de huître -> fr:sauce-de-huitre - percent: 1.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huile de sésame -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400

sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

soja -> en:soya - vegan: yes - vegetarian: yes

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

farine de tapioca -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

émulsifiants -> en:emulsifier

diphosphates -> en:e450 - vegan: yes - vegetarian: yes

piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

antioxydant -> en:antioxidant

extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

SAUCE SPÉCIALE -> fr:sauce-speciale

sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 52

soja -> en:soya - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

glu -> fr:glu

ten -> fr:ten

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

de piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 44
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)

Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 44, rounded value: 44)

Negative points: 7

Energy: 1 / 10 (value: 598, rounded value: 598)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Gyosas aux crevettes
Energy	598 kj (143 kcal)	-11%
Fat	2.3 g	-47%
Saturated fat	0.4 g	-55%
Carbohydrates	24.2 g	+7%
Sugars	2.2 g	-22%
Fiber	3.2 g	+108%
Proteins	6.6 g	-4%
Salt	1.4 g	+33%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	44 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Dumplings, steamed, with shrimps, cooked

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.90 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.9 %
Processing	21.9 %
Packaging	4.5 %
Transportation	9.9 %
Distribution	1.9 %
Consumption	1.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Box	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 54/100)
Product: Gyoza Mandu - Maison de corée

Life cycle analysis score: 70
Sum of bonuses and maluses: -16

Final score: 54/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

290 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dumplings, steamed, with shrimps, cooked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.2 %
Processing	16.8 %
Packaging	6.3 %
Transportation	14.2 %
Distribution	0.9 %
Consumption	0.6 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on March 4, 2017, 9:57:13 AM CET by kiliweb
Last edit of product page on February 10, 2022, 9:54:33 PM CET by packbot.
Product page also edited by beniben, ecoscore-impact-estimator, jeremy64, moon-rabbit, openfoodfacts-contributors, teolemon, yuka.YUw4bkx2VVovNmNXb01jazlSRGM4OUZJNGJpaVZGaXBEZW9lSWc9PQ.

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Gyoza Mandu - Maison de corée