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Bibim Udon épicé et sucré - Maison De Corée

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Bibim Udon épicé et sucré - Maison De Corée

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Barcode: 8805957018274 (EAN / EAN-13)

Brands: Maison De Corée

Countries where sold: France

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Health

Ingredients

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    36 ingredients

    : Nouilles coréenne précuites (140g) : farine de blé 62%, eau, sel, gluten de blé, huile de colzaAuile de mdis, correcteur d'acidité(acide lactique) Sauce spéciale 1 (248) :sucre, amidon de maïs, assaisonnement exhausteur de ioù(gluta?- mate monosodique), sauce de soja en poudre(eau, sel, dextrine, graine de soja), extrait de levuret ail en poudre, oignons en poudre, miettes de thon, shiitaké en poudre, poivre noir], piment rouge en poudre 13%, basilic, glucose, poudre de tomate[qn- centré de tomate, antiagglomérant(dioxyde de silicium)] Saute spéciale 2 6g) : chou 30%, carotte 25%, bok choy, oignon vert en poudre, soja dégraissé *Produit élaboré dans un atelier qui utilise: sésame, oeuf, crustacés, mollusques.
    Allergens: Gluten, Soybeans
    Traces: Crustaceans, Eggs, Molluscs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E551 - Silicon dioxide
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:nouilles-coreenne-precuites, fr:huile-de-colzaauile-de-mdis, fr:sauce-speciale-1, fr:248, fr:assaisonnement-exhausteur-de-iou, fr:gluta-mate-monosodique, fr:extrait-de-levuret-ail-en-poudre, fr:qn, fr:centre-de-tomate, fr:saute-speciale-2

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Tuna

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegetarian

    Non-vegetarian ingredients: Tuna

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Nouilles coréenne précuites (farine de blé 62%), eau, sel, gluten de blé, huile de colzaAuile de mdis, correcteur d'acidité (acide lactique), Sauce spéciale 1 (248), amidon de maïs, assaisonnement exhausteur de ioù (gluta?- mate monosodique), sauce de soja (eau, sel, dextrine, graine de soja), extrait de levuret ail en poudre, oignons, de thon, shiitaké, poivre noir, piment rouge 13%, basilic, glucose, tomate (qn, centré de tomate, antiagglomérant (dioxyde de silicium)), Saute spéciale 2 (chou 30%), carotte 25%, bok choy, oignon vert
    1. Nouilles coréenne précuites -> fr:nouilles-coreenne-precuites
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 62
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    5. huile de colzaAuile de mdis -> fr:huile-de-colzaauile-de-mdis
    6. correcteur d'acidité -> en:acidity-regulator
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    7. Sauce spéciale 1 -> fr:sauce-speciale-1
      1. 248 -> fr:248
    8. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    9. assaisonnement exhausteur de ioù -> fr:assaisonnement-exhausteur-de-iou
      1. gluta?- mate monosodique -> fr:gluta-mate-monosodique
    10. sauce de soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. dextrine -> en:e1400 - vegan: yes - vegetarian: yes
      4. graine de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
    11. extrait de levuret ail en poudre -> fr:extrait-de-levuret-ail-en-poudre
    12. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    13. de thon -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053
    14. shiitaké -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    15. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    16. piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 13
    17. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    18. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      1. qn -> fr:qn
      2. centré de tomate -> fr:centre-de-tomate
      3. antiagglomérant -> en:anti-caking-agent
        1. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes
    20. Saute spéciale 2 -> fr:saute-speciale-2
      1. chou -> en:cabbage - vegan: yes - vegetarian: yes - percent: 30
    21. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 25
    22. bok choy -> en:pak-choi - vegan: yes - vegetarian: yes - ciqual_food_code: 20167
    23. oignon vert -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 749 kj
    (179 kcal)
    Fat 0.7 g
    Saturated fat 0.3 g
    Carbohydrates 40.1 g
    Sugars 7.1 g
    Fiber 3.3 g
    Proteins 4.8 g
    Salt 1.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 55.012 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.SFBzY040OExpOTR2b2ZBajMwbjN4Zk5OenBIemNrT1NjT1krSUE9PQ.

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