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Ramen nouilles coréennes goût BBQ coréen - Maison de Corée - 75 g

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Ramen nouilles coréennes goût BBQ coréen - Maison de Corée - 75 g

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Barcode: 8805957019479 (EAN / EAN-13)

Quantity: 75 g

Packaging: Plastic, fr:Individuel

Brands: Maison de Corée, Samyang

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Chinese noodles

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    45 ingredients

    : Nouilles (70.3%) : Farine de blé, amidon de tapioca modifié, huile de palme raffinée, gluten de blé, sel, émulsifiant (E322), régulateur d'acidité (E501, E500, E339, E330), extrait d'oignon, épaississant (E412), huile d'arôme de thé vert. Sachet de sauce (26.7%) : eau, extrait de levure, sucre, sauce de soja, exhausteur de goût (E621), huile de soja, sirop de maïs, colorant (150C), ail, oignon, vinaigre, extrait de bonite, amidon de pomme de terre modifié, poudre de piment noir, exhausteur de goût (E627), thon fumé, huile d'arôme de boeuf artificiel, édulcorant (E960), poudre de lactobacillus fermenté. Légumes (3%) : chou séché, chou bok choy séché, carotte séchée.
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E960 - Steviol glycosides
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Gluten
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Refined palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: fr:Bonite, Tuna

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Bonite, Tuna

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Nouilles 70.3% (Farine de blé), amidon de tapioca modifié, huile de palme raffinée, gluten de blé, sel, émulsifiant (e322), régulateur d'acidité (e501, e500, e339, e330), extrait d'oignon, épaississant (e412), huile d'arôme de thé vert, Sachet de sauce 26.7% (eau), extrait de levure, sucre, sauce de soja, exhausteur de goût (e621), huile de soja, sirop de maïs, colorant (150C), ail, oignon, vinaigre, bonite, amidon de pomme de terre modifié, poudre de piment noir, exhausteur de goût (e627), thon, huile d'arôme de boeuf artificiel, édulcorant (e960), lactobacillus, Légumes 3% (chou), chou bok choy séché, carotte séchée
    1. Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 70.3
      1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. amidon de tapioca modifié -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    3. huile de palme raffinée -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16150
    4. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. émulsifiant -> en:emulsifier
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    7. régulateur d'acidité -> en:acidity-regulator
      1. e501 -> en:e501 - vegan: yes - vegetarian: yes
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes
      3. e339 -> en:e339 - vegan: yes - vegetarian: yes
      4. e330 -> en:e330 - vegan: yes - vegetarian: yes
    8. extrait d'oignon -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    9. épaississant -> en:thickener
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    10. huile d'arôme de thé vert -> fr:huile-d-arome-de-the-vert
    11. Sachet de sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 26.7
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. sauce de soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
    15. exhausteur de goût -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    16. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    17. sirop de maïs -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
    18. colorant -> en:colour
      1. 150C -> fr:150c
    19. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    20. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    21. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    22. bonite -> fr:bonite - vegan: no - vegetarian: no - ciqual_food_code: 26101
    23. amidon de pomme de terre modifié -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    24. poudre de piment noir -> fr:poudre-de-piment-noir
    25. exhausteur de goût -> en:flavour-enhancer
      1. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
    26. thon -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053
    27. huile d'arôme de boeuf artificiel -> fr:huile-d-arome-de-boeuf-artificiel
    28. édulcorant -> en:sweetener
      1. e960 -> en:e960 - vegan: yes - vegetarian: yes
    29. lactobacillus -> en:lactobacillus - vegan: maybe - vegetarian: yes
    30. Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 3
      1. chou -> en:cabbage - vegan: yes - vegetarian: yes
    31. chou bok choy séché -> fr:chou-bok-choy-seche
    32. carotte séchée -> en:dried-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chinese noodles
    Energy 1,674 kj
    (400 kcal)     		+56%
    Fat 13.3 g +193%
    Saturated fat 6.4 g +305%
    Carbohydrates 62.7 g +43%
    Sugars 5.3 g +155%
    Fiber 3.6 g +100%
    Proteins 8 g +9%
    Salt 3.1 g +154%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.232 %

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by ccrdz, date-limite-app, openfoodfacts-contributors, quechoisir, sebleouf, yuka.SDVvSks2RSt1dUJUb2NFOC9BNzUvOTRrdzVLN1J6aUlCdkJPSVE9PQ, yuka.Ui9FaEVwMFFnS1Fya3NVVTl3L2w5ZXhxbXFLclkzL3FFTHNLSWc9PQ, yuka.YXFaY01xbFpyTmtQdTlzMHhTNzhwc0oxbnNTdGZscU9BZUV4SUE9PQ.

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