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Alod vera king - Okf - 500 ml

Alod vera king - Okf - 500 ml

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Barcode: 8809041426273 (EAN / EAN-13)

Quantity: 500 ml

Packaging: es:Botella plástica

Brands: Okf

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages

Manufacturing or processing places: corea del sur

Stores: Mercadona

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    21 ingredients


    : Water, Organic Aloe Vera Juice(22%) Cane Sugar, Aloe Vera Gel (8%), Acidity Regulator (Citric Add(E330), Sodium Citrate), Stabilizer (Calcium Lactate, Gellan Gum), Natural Pomegranate flavor, Color: anthocyanins(E163), cochineal extract(E120), Fructose BEST BEFORE: DD-MM-YYYY/See top of the bottle Product of Korea / Net Wt: 500 ml

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E163 - Anthocyanins
    • Additive: E327 - Calcium lactate
    • Additive: E418 - Gellan gum
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E327 - Calcium lactate


    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: es:water, es:organic-aloe-vera-juice, es:cane-sugar, es:aloe-vera-gel, es:acidity-regulator, es:citric-add, es:sodium-citrate, es:stabilizer, es:calcium-lactate, es:gellan-gum, es:natural-pomegranate-flavor, es:anthocyanins, es:cochineal-extract, es:fructose-best-before, es:dd-mm-yyyy, es:see-top-of-the-bottle-product-of-korea, es:net-wt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, Organic Aloe Vera Juice 22%, Cane Sugar, Aloe Vera Gel 8%, Acidity Regulator (Citric Add (e330), Sodium Citrate), Stabilizer (Calcium Lactate, Gellan Gum), Natural Pomegranate flavor, Color (anthocyanins (e163)), cochineal extract (e120), Fructose BEST BEFORE (DD-MM-YYYY, See top of the bottle Product of Korea, Net Wt)
    1. Water -> es:water - percent_min: 22 - percent_max: 62
    2. Organic Aloe Vera Juice -> es:organic-aloe-vera-juice - percent_min: 22 - percent: 22 - percent_max: 22
    3. Cane Sugar -> es:cane-sugar - percent_min: 8 - percent_max: 22
    4. Aloe Vera Gel -> es:aloe-vera-gel - percent_min: 8 - percent: 8 - percent_max: 8
    5. Acidity Regulator -> es:acidity-regulator - percent_min: 0 - percent_max: 8
      1. Citric Add -> es:citric-add - percent_min: 0 - percent_max: 8
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      2. Sodium Citrate -> es:sodium-citrate - percent_min: 0 - percent_max: 4
    6. Stabilizer -> es:stabilizer - percent_min: 0 - percent_max: 8
      1. Calcium Lactate -> es:calcium-lactate - percent_min: 0 - percent_max: 8
      2. Gellan Gum -> es:gellan-gum - percent_min: 0 - percent_max: 4
    7. Natural Pomegranate flavor -> es:natural-pomegranate-flavor - percent_min: 0 - percent_max: 8
    8. Color -> en:colour - percent_min: 0 - percent_max: 8
      1. anthocyanins -> es:anthocyanins - percent_min: 0 - percent_max: 8
        1. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    9. cochineal extract -> es:cochineal-extract - percent_min: 0 - percent_max: 6.85714285714286
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.85714285714286
    10. Fructose BEST BEFORE -> es:fructose-best-before - percent_min: 0 - percent_max: 6
      1. DD-MM-YYYY -> es:dd-mm-yyyy - percent_min: 0 - percent_max: 6
      2. See top of the bottle Product of Korea -> es:see-top-of-the-bottle-product-of-korea - percent_min: 0 - percent_max: 3
      3. Net Wt -> es:net-wt - percent_min: 0 - percent_max: 2

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 6 / 10 (value: 159, rounded value: 159)
    • Sugars: 6 / 10 (value: 9, rounded value: 9)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrient levels


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      Sugars in high quantity (9%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Plant-based beverages
    Energy 159 kj
    (38 kcal)
    -4%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 10 g +29%
    Sugars 9 g +35%
    Fiber 0 g -100%
    Proteins 0 g -100%
    Salt 0 g -100%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % -100%

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Data sources

Product added on by kiliweb
Last edit of product page on by steevy75.
Product page also edited by acuario, luiszama, marilyn, musarana, openfoodfacts-contributors, packbot, thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.