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Authentic Korean Udon - Mr.Min

Authentic Korean Udon - Mr.Min

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Barcode: 8809419300976 (EAN / EAN-13)

Brands: Mr.Min

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Udon

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

46 ingredients

:

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Additive: E1400 - Dextrin

Additive: E150c - Ammonia caramel

Additive: E325 - Sodium lactate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E150c - Ammonia caramel

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E355 - Adipic acid

Adipic acid: Adipic acid or hexanedioic acid is the organic compound with the formula -CH2-4-COOH-2. From an industrial perspective, it is the most important dicarboxylic acid: About 2.5 billion kilograms of this white crystalline powder are produced annually, mainly as a precursor for the production of nylon. Adipic acid otherwise rarely occurs in nature.
Source: Wikipedia

E501 - Potassium carbonates

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Fr-nouille, Farine-de-ble, Ble, Amidon-de-tapioca-modifie, 11442, Gluten-de-ble, Ble, Sel, Huile-de-mais, Correcteur-d-acidite, E26-e325, Eioi, Eau, Sauce-liquide, Sirop-d-amidc-saucc-d-huitre, Fruits-de-mer, Crustaces, Sauce-worccster, Bl-huile-de-soja, Melange-d-assaisonnement-1, Melange-d-assaisonnement-2, Oleores, Capsicum, Sucre, Sirop-de-mais, Huile-d-assaisonnement, Extrait-a, Bonite, Poisson, Sauce-soja-fermentee, Sel, Eau, Legur-chou-deshydrate, Bok, Choy, Deshydrate, Caret-deshydrates-deshydratee, Pour-les-elements-allergenes, Se-referer-aux-ingredients-en-gras
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Fr-nouille, Farine-de-ble, Ble, Amidon-de-tapioca-modifie, 11442, Gluten-de-ble, Ble, Sel, Huile-de-mais, Correcteur-d-acidite, E26-e325, Eioi, Eau, Sauce-liquide, Sirop-d-amidc-saucc-d-huitre, Fruits-de-mer, Crustaces, Sauce-worccster, Bl-huile-de-soja, Melange-d-assaisonnement-1, Melange-d-assaisonnement-2, Oleores, Capsicum, Sucre, Sirop-de-mais, Huile-d-assaisonnement, Extrait-a, Bonite, Poisson, Sauce-soja-fermentee, Sel, Eau, Legur-chou-deshydrate, Bok, Choy, Deshydrate, Caret-deshydrates-deshydratee, Pour-les-elements-allergenes, Se-referer-aux-ingredients-en-gras
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Fr-nouille, Farine-de-ble, Ble, Amidon-de-tapioca-modifie, 11442, Gluten-de-ble, Ble, Sel, Huile-de-mais, Correcteur-d-acidite, E26-e325, Eioi, Eau, Sauce-liquide, Sirop-d-amidc-saucc-d-huitre, Fruits-de-mer, Crustaces, Sauce-worccster, Bl-huile-de-soja, Melange-d-assaisonnement-1, Melange-d-assaisonnement-2, Oleores, Capsicum, Sucre, Sirop-de-mais, Huile-d-assaisonnement, Extrait-a, Bonite, Poisson, Sauce-soja-fermentee, Sel, Eau, Legur-chou-deshydrate, Bok, Choy, Deshydrate, Caret-deshydrates-deshydratee, Pour-les-elements-allergenes, Se-referer-aux-ingredients-en-gras
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: FR Nouille (Farine de blé (blé)), amidon de tapioca modifié, 11442, gluten de blé (blé), sel, huile de maïs, correcteur d'acidité (e270, E26 e325, e355), riboflavine (EIOI), eau, sauce liquide (sirop d'amidC' saucc d'huître, fruits de mer), crustacés, sauce worccster, soja, bl" huile de soja, mélange d'assaisonnement 1, e1400, mélange d'assaisonnement 2, e501, e150c, oleores, capsicum, sucre, sirop de mais, huile d'assaisonnement, extrait à, bonite (poisson), sauce soja fermentée, sel, eau, Légur chou déshydraté (bok, choy), déshydraté, caret déshydratés déshydratée, Pour les éléments allergènes, se référer aux ingrédients en gras
FR Nouille -> en:fr-nouille - percent_min: 2.94117647058824 - percent_max: 100

Farine de blé -> en:farine-de-ble - percent_min: 2.94117647058824 - percent_max: 100

blé -> en:ble - percent_min: 2.94117647058824 - percent_max: 100

amidon de tapioca modifié -> en:amidon-de-tapioca-modifie - percent_min: 0 - percent_max: 50

11442 -> en:11442 - percent_min: 0 - percent_max: 33.3333333333333

gluten de blé -> en:gluten-de-ble - percent_min: 0 - percent_max: 25

blé -> en:ble - percent_min: 0 - percent_max: 25

sel -> en:sel - percent_min: 0 - percent_max: 20

huile de maïs -> en:huile-de-mais - percent_min: 0 - percent_max: 16.6666666666667

correcteur d'acidité -> en:correcteur-d-acidite - percent_min: 0 - percent_max: 14.2857142857143

e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

E26 e325 -> en:e26-e325 - percent_min: 0 - percent_max: 7.14285714285714

e355 -> en:e355 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5

EIOI -> en:eioi - percent_min: 0 - percent_max: 12.5

eau -> en:eau - percent_min: 0 - percent_max: 11.1111111111111

sauce liquide -> en:sauce-liquide - percent_min: 0 - percent_max: 10

sirop d'amidC' saucc d'huître -> en:sirop-d-amidc-saucc-d-huitre - percent_min: 0 - percent_max: 10

fruits de mer -> en:fruits-de-mer - percent_min: 0 - percent_max: 5

crustacés -> en:crustaces - percent_min: 0 - percent_max: 9.09090909090909

sauce worccster -> en:sauce-worccster - percent_min: 0 - percent_max: 8.33333333333333

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

bl" huile de soja -> en:bl-huile-de-soja - percent_min: 0 - percent_max: 7.14285714285714

mélange d'assaisonnement 1 -> en:melange-d-assaisonnement-1 - percent_min: 0 - percent_max: 6.66666666666667

e1400 -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

mélange d'assaisonnement 2 -> en:melange-d-assaisonnement-2 - percent_min: 0 - percent_max: 5.88235294117647

e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

oleores -> en:oleores - percent_min: 0 - percent_max: 5

capsicum -> en:capsicum - percent_min: 0 - percent_max: 4.76190476190476

sucre -> en:sucre - percent_min: 0 - percent_max: 4.54545454545455

sirop de mais -> en:sirop-de-mais - percent_min: 0 - percent_max: 4.34782608695652

huile d'assaisonnement -> en:huile-d-assaisonnement - percent_min: 0 - percent_max: 4.16666666666667

extrait à -> en:extrait-a - percent_min: 0 - percent_max: 4

bonite -> en:bonite - percent_min: 0 - percent_max: 3.84615384615385

poisson -> en:poisson - percent_min: 0 - percent_max: 3.84615384615385

sauce soja fermentée -> en:sauce-soja-fermentee - percent_min: 0 - percent_max: 3.7037037037037

sel -> en:sel - percent_min: 0 - percent_max: 3.57142857142857

eau -> en:eau - percent_min: 0 - percent_max: 3.44827586206897

Légur chou déshydraté -> en:legur-chou-deshydrate - percent_min: 0 - percent_max: 3.33333333333333

bok -> en:bok - percent_min: 0 - percent_max: 3.33333333333333

choy -> en:choy - percent_min: 0 - percent_max: 1.66666666666667

déshydraté -> en:deshydrate - percent_min: 0 - percent_max: 3.2258064516129

caret déshydratés déshydratée -> en:caret-deshydrates-deshydratee - percent_min: 0 - percent_max: 3.125

Pour les éléments allergènes -> en:pour-les-elements-allergenes - percent_min: 0 - percent_max: 3.03030303030303

se référer aux ingrédients en gras -> en:se-referer-aux-ingredients-en-gras - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.77, rounded value: 5.77)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 2 / 10 (value: 920, rounded value: 920)

Sugars: 1 / 10 (value: 4.71, rounded value: 4.71)

Saturated fat: 0 / 10 (value: 0.79, rounded value: 0.8)

Sodium: 6 / 10 (value: 610, rounded value: 610)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.79%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.71%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.52%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Udon
Energy	920 kj (220 kcal)	+12%
Fat	4.5 g	+391%
Saturated fat	0.79 g	+367%
Carbohydrates	39 g	-3%
Sugars	4.71 g	+299%
Fiber	?
Proteins	5.77 g	+5%
Salt	1.525 g	+47%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on June 19, 2016, 2:37:20 PM CEST by tacinte
Last edit of product page on August 24, 2022, 4:07:44 PM CEST by foodvisor.
Product page also edited by driveoff, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, tokucraft, yuka.VZtlM4CUAM0cN8L_0YY6hCqBC_nuP_RBO1QNoQ, yuka.ZUlvZFR2VmN1ZkpRbHZRcytFL3EwZFlxeDZYd1cyQ1JHL0FNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZMTPzZjWvbCkHtvmGylsvUCLbWf84i7ar9Eqs.

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Authentic Korean Udon - Mr.Min

Authentic Korean Udon - Mr.Min

Matching with your preferences

Health

Ingredients

46 ingredients

Food processing

Ultra processed foods

Additives

E101 - Riboflavin

E1400 - Dextrin

E150c - Ammonia caramel

E270 - Lactic acid

E325 - Sodium lactate

E355 - Adipic acid

E501 - Potassium carbonates

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in moderate quantity (4.5%)

Saturated fat in low quantity (0.79%)

Sugars in low quantity (4.71%)

Salt in high quantity (1.52%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources