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Korean soupe miso
Korean soupe miso
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Barcode: 8809419302550 (EAN / EAN-13)
Countries where sold: France
Matching with your preferences
Health
Ingredients
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92 ingredients
en soybean paste (43%), spinach (23%), spring onion, com syrup, red pepper past onion, kelp extacts, potato starch, shiitake mushroom, garlic, rice flour, monosodiur glutamate flavour enhancer: e621), disodium 5-riboncleotide(flavour enhance:e635), "for allergens, please see ingredients in bold, fr soy paste (43%), spinach (23%), new onion, corn syrup, red pepper paste, olomans kelp extracts, potato starch, lentínula edodes, a monosodium glutamate z flour (enhancers: e621), disodium 5-ribondeotid (enhancers: e635), "for allergenic elements, refer to the fatty ingredients es soy pasta (43%), espinaca (23%),cebolla de primvera, maíz shank, past de pimiento rojo, cebolla, extractos de algas marinas, almidón de patata, lentinula edodes, ajo, harina de arroz, glutamato monosódico (intensificadores de sabor e621), disodico 5-riboncleotide (intensificadores de sabor: e635), "ingredientes alérgenos, vea los ingredientes en negrita, nu sojabonenpasta (43%), spinazie (23%), lente-ui, maïsstroop, chilipasta, ajuin, kelp extract, aardappelzetmeel, shiitake, knoflook, rijstmeel, mononatriumglutamaat smaakversterkers: e621), dinatrium-5-ribonucleotide (smaakversterkers: e635), voor allergenen, zie de vetgedrukt ingrediënten, deu sojabohnenpaste (43%), spinat (23%), lauchzwiebel, maissirup, chilipulverpaste, zwiebel, seetang extrakte, kartoffelstärke, shiitake, knoblauch, reismehl mononatriumglutamat (geschmacksverstärker: e621), abkürzung für dinatrium - 5-ribonucleotide (geschmacksverstärker: e635), "allergiker bitte die dickgedruckten inhaltsstoffe beachten, made in korea distributed by: france: anyone france europe: anyone europe 27 rue raffet 75016 paris www,mr-min,com p pe 13 best before: see the packaging/
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E621 - Monosodium glutamate
- Additive: E635 - Disodium 5'-ribonucleotide
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:en-soybean-paste, fr:spinach, fr:spring-onion, fr:com-syrup, fr:red-pepper-past-onion, fr:kelp-extacts, fr:potato-starch, fr:shiitake-mushroom, fr:garlic, fr:rice-flour, fr:monosodiur-glutamate-flavour-enhancer, fr:disodium-5-riboncleotide, fr:flavour-enhance, fr:for-allergens, fr:please-see-ingredients-in-bold, fr:fr-pate-de-soja, fr:oignon-nouveau, fr:pate-de-pimen-rouge, fr:olomans-extraits-de-varechs, fr:lentinula-edodes, fr:a-farine-de-z-glutamate-monosodique, fr:exhausteurs, fr:disodique-5-ribondeotid, fr:exhausteurs, fr:pour-les-elements-allergenes, fr:se-referer-aux-ingredients-en-gras-es-pasta-de-soja, fr:espinaca, fr:cebolla-de-primvera, fr:jarabe-de-maiz, fr:past-de-pimiento-rojo, fr:cebolla, fr:extractos-de-algas-marinas, fr:almidon-de-patata, fr:ajo, fr:harina-de-arroz, fr:glutamato-monosodico, fr:intensificadores-de-sabor-e621, fr:disodico-5-riboncleotide, fr:intensificadores-de-sabor, fr:ingredientes-alergenos, fr:vea-los-ingredientes-en-negrita, fr:nu-sojabonenpasta, fr:spinazie, fr:lente-ui, fr:maisstroop, fr:chilipasta, fr:ajuin, fr:kelp-extract, fr:aardappelzetmeel, fr:knoflook, fr:rijstmeel, fr:mononatriumglutamaat-smaakversterkers, fr:dinatrium-5-ribonucleotide, fr:smaakversterkers, fr:voor-allergenen, fr:zie-de-vetgedrukt-ingredienten, fr:deu-sojabohnenpaste, fr:spinat, fr:lauchzwiebel, fr:maissirup, fr:chilipulverpaste, fr:zwiebel, fr:seetang-extrakte, fr:kartoffelstarke, fr:knoblauch, fr:reismehl-mononatriumglutamat, fr:geschmacksverstarker, fr:abkurzung-fur-dinatrium, fr:5-ribonucleotide, fr:geschmacksverstarker, fr:allergiker-bitte-die-dickgedruckten-inhaltsstoffe-beachten, fr:made-in-korea-distributed-by, fr:anyone-france-europe, fr:anyone-europe-27-rue-raffet-75016-paris-www, fr:mr-min, fr:com-p-pe-13-best-before, fr:see-the-packagingSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:en-soybean-paste, fr:spinach, fr:spring-onion, fr:com-syrup, fr:red-pepper-past-onion, fr:kelp-extacts, fr:potato-starch, fr:shiitake-mushroom, fr:garlic, fr:rice-flour, fr:monosodiur-glutamate-flavour-enhancer, fr:disodium-5-riboncleotide, fr:flavour-enhance, fr:for-allergens, fr:please-see-ingredients-in-bold, fr:fr-pate-de-soja, fr:oignon-nouveau, fr:pate-de-pimen-rouge, fr:olomans-extraits-de-varechs, fr:lentinula-edodes, fr:a-farine-de-z-glutamate-monosodique, fr:exhausteurs, fr:disodique-5-ribondeotid, fr:exhausteurs, fr:pour-les-elements-allergenes, fr:se-referer-aux-ingredients-en-gras-es-pasta-de-soja, fr:espinaca, fr:cebolla-de-primvera, fr:jarabe-de-maiz, fr:past-de-pimiento-rojo, fr:cebolla, fr:extractos-de-algas-marinas, fr:almidon-de-patata, fr:ajo, fr:harina-de-arroz, fr:glutamato-monosodico, fr:intensificadores-de-sabor-e621, fr:disodico-5-riboncleotide, fr:intensificadores-de-sabor, fr:ingredientes-alergenos, fr:vea-los-ingredientes-en-negrita, fr:nu-sojabonenpasta, fr:spinazie, fr:lente-ui, fr:maisstroop, fr:chilipasta, fr:ajuin, fr:kelp-extract, fr:aardappelzetmeel, fr:knoflook, fr:rijstmeel, fr:mononatriumglutamaat-smaakversterkers, fr:dinatrium-5-ribonucleotide, fr:smaakversterkers, fr:voor-allergenen, fr:zie-de-vetgedrukt-ingredienten, fr:deu-sojabohnenpaste, fr:spinat, fr:lauchzwiebel, fr:maissirup, fr:chilipulverpaste, fr:zwiebel, fr:seetang-extrakte, fr:kartoffelstarke, fr:knoblauch, fr:reismehl-mononatriumglutamat, fr:geschmacksverstarker, fr:abkurzung-fur-dinatrium, fr:5-ribonucleotide, fr:geschmacksverstarker, fr:allergiker-bitte-die-dickgedruckten-inhaltsstoffe-beachten, fr:made-in-korea-distributed-by, fr:anyone-france-europe, fr:anyone-europe-27-rue-raffet-75016-paris-www, fr:mr-min, fr:com-p-pe-13-best-before, fr:see-the-packagingSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:en-soybean-paste, fr:spinach, fr:spring-onion, fr:com-syrup, fr:red-pepper-past-onion, fr:kelp-extacts, fr:potato-starch, fr:shiitake-mushroom, fr:garlic, fr:rice-flour, fr:monosodiur-glutamate-flavour-enhancer, fr:disodium-5-riboncleotide, fr:flavour-enhance, fr:for-allergens, fr:please-see-ingredients-in-bold, fr:fr-pate-de-soja, fr:oignon-nouveau, fr:pate-de-pimen-rouge, fr:olomans-extraits-de-varechs, fr:lentinula-edodes, fr:a-farine-de-z-glutamate-monosodique, fr:exhausteurs, fr:disodique-5-ribondeotid, fr:exhausteurs, fr:pour-les-elements-allergenes, fr:se-referer-aux-ingredients-en-gras-es-pasta-de-soja, fr:espinaca, fr:cebolla-de-primvera, fr:jarabe-de-maiz, fr:past-de-pimiento-rojo, fr:cebolla, fr:extractos-de-algas-marinas, fr:almidon-de-patata, fr:ajo, fr:harina-de-arroz, fr:glutamato-monosodico, fr:intensificadores-de-sabor-e621, fr:disodico-5-riboncleotide, fr:intensificadores-de-sabor, fr:ingredientes-alergenos, fr:vea-los-ingredientes-en-negrita, fr:nu-sojabonenpasta, fr:spinazie, fr:lente-ui, fr:maisstroop, fr:chilipasta, fr:ajuin, fr:kelp-extract, fr:aardappelzetmeel, fr:knoflook, fr:rijstmeel, fr:mononatriumglutamaat-smaakversterkers, fr:dinatrium-5-ribonucleotide, fr:smaakversterkers, fr:voor-allergenen, fr:zie-de-vetgedrukt-ingredienten, fr:deu-sojabohnenpaste, fr:spinat, fr:lauchzwiebel, fr:maissirup, fr:chilipulverpaste, fr:zwiebel, fr:seetang-extrakte, fr:kartoffelstarke, fr:knoblauch, fr:reismehl-mononatriumglutamat, fr:geschmacksverstarker, fr:abkurzung-fur-dinatrium, fr:5-ribonucleotide, fr:geschmacksverstarker, fr:allergiker-bitte-die-dickgedruckten-inhaltsstoffe-beachten, fr:made-in-korea-distributed-by, fr:anyone-france-europe, fr:anyone-europe-27-rue-raffet-75016-paris-www, fr:mr-min, fr:com-p-pe-13-best-before, fr:see-the-packagingSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: EN Soybean Paste 43%, Spinach 23%, Spring Onion, Com syrup, Red Pepper Past Onion, Kelp Extacts, Potato Starch, Shiitake mushroom, Garlic, Rice Flour, Monosodiur Glutamate Flavour enhancer (e621), Disodium 5-Riboncleotide (Flavour enhance (e635)), "For allergens, please see ingredients in bold, FR Pate de soja 43%, Epinard 23%, Oignon nouveau, Sirop de mais, Pâte de pimen rouge, Olomans Extraits de varechs, Amidon de pommes de terre, lentínula edodes, A Farine de z Glutamate monosodique (Exhausteurs (e621)), Disodique 5-Ribondeotid (Exhausteurs (e635)), "Pour les éléments allergènes, se référer aux ingrédients en gras ES pasta de soja 43%, espinaca 23%, cebolla de primvera, jarabe de maíz, past de pimiento rojo, cebolla, extractos de algas marinas, almidón de patata, lentinula edodes, ajo, harina de arroz, glutamato monosódico (Intensificadores de sabor e621), disodico 5-riboncleotide (Intensificadores de sabor (e635)), "Ingredientes alérgenos, vea los ingredientes en negrita, NU Sojabonenpasta 43%, spinazie 23%, lente-ui, maïsstroop, chilipasta, ajuin, Kelp extract, aardappelzetmeel, shiitake, knoflook, rijstmeel, mononatriumglutamaat Smaakversterkers (e621), dinatrium-5-ribonucleotide (Smaakversterkers (e635)), Voor allergenen, zie de vetgedrukt ingrediënten, DEU Sojabohnenpaste 43%, Spinat 23%, Lauchzwiebel, Maissirup, Chilipulverpaste, Zwiebel, Seetang Extrakte, Kartoffelstärke, Shiitake, Knoblauch, Reismehl Mononatriumglutamat (Geschmacksverstärker (e621)), Abkürzung für Dinatrium, 5-ribonucleotide (Geschmacksverstärker (e635)), "Allergiker bitte die dickgedruckten Inhaltsstoffe beachten, MADE IN KOREA Distributed by, Anyone France Europe (Anyone Europe 27 rue Raffet 75016 Paris www), mr-min, com P PE 13 BEST BEFORE (SEE THE PACKAGING)- EN Soybean Paste -> fr:en-soybean-paste - percent: 43
- Spinach -> fr:spinach - percent: 23
- Spring Onion -> fr:spring-onion
- Com syrup -> fr:com-syrup
- Red Pepper Past Onion -> fr:red-pepper-past-onion
- Kelp Extacts -> fr:kelp-extacts
- Potato Starch -> fr:potato-starch
- Shiitake mushroom -> fr:shiitake-mushroom
- Garlic -> fr:garlic
- Rice Flour -> fr:rice-flour
- Monosodiur Glutamate Flavour enhancer -> fr:monosodiur-glutamate-flavour-enhancer
- e621 -> en:e621 - vegan: yes - vegetarian: yes
- Disodium 5-Riboncleotide -> fr:disodium-5-riboncleotide
- Flavour enhance -> fr:flavour-enhance
- e635 -> en:e635 - vegan: maybe - vegetarian: maybe
- Flavour enhance -> fr:flavour-enhance
- "For allergens -> fr:for-allergens
- please see ingredients in bold -> fr:please-see-ingredients-in-bold
- FR Pate de soja -> fr:fr-pate-de-soja - percent: 43
- Epinard -> en:spinach - vegan: yes - vegetarian: yes - percent: 23
- Oignon nouveau -> fr:oignon-nouveau
- Sirop de mais -> en:corn-syrup - vegan: yes - vegetarian: yes
- Pâte de pimen rouge -> fr:pate-de-pimen-rouge
- Olomans Extraits de varechs -> fr:olomans-extraits-de-varechs
- Amidon de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes
- lentínula edodes -> fr:lentinula-edodes
- A Farine de z Glutamate monosodique -> fr:a-farine-de-z-glutamate-monosodique
- Exhausteurs -> fr:exhausteurs
- e621 -> en:e621 - vegan: yes - vegetarian: yes
- Exhausteurs -> fr:exhausteurs
- Disodique 5-Ribondeotid -> fr:disodique-5-ribondeotid
- Exhausteurs -> fr:exhausteurs
- e635 -> en:e635 - vegan: maybe - vegetarian: maybe
- Exhausteurs -> fr:exhausteurs
- "Pour les éléments allergènes -> fr:pour-les-elements-allergenes
- se référer aux ingrédients en gras ES pasta de soja -> fr:se-referer-aux-ingredients-en-gras-es-pasta-de-soja - percent: 43
- espinaca -> fr:espinaca - percent: 23
- cebolla de primvera -> fr:cebolla-de-primvera
- jarabe de maíz -> fr:jarabe-de-maiz
- past de pimiento rojo -> fr:past-de-pimiento-rojo
- cebolla -> fr:cebolla
- extractos de algas marinas -> fr:extractos-de-algas-marinas
- almidón de patata -> fr:almidon-de-patata
- lentinula edodes -> en:shiitake - vegan: yes - vegetarian: yes
- ajo -> fr:ajo
- harina de arroz -> fr:harina-de-arroz
- glutamato monosódico -> fr:glutamato-monosodico
- Intensificadores de sabor e621 -> fr:intensificadores-de-sabor-e621
- disodico 5-riboncleotide -> fr:disodico-5-riboncleotide
- Intensificadores de sabor -> fr:intensificadores-de-sabor
- e635 -> en:e635 - vegan: maybe - vegetarian: maybe
- Intensificadores de sabor -> fr:intensificadores-de-sabor
- "Ingredientes alérgenos -> fr:ingredientes-alergenos
- vea los ingredientes en negrita -> fr:vea-los-ingredientes-en-negrita
- NU Sojabonenpasta -> fr:nu-sojabonenpasta - percent: 43
- spinazie -> fr:spinazie - percent: 23
- lente-ui -> fr:lente-ui
- maïsstroop -> fr:maisstroop
- chilipasta -> fr:chilipasta
- ajuin -> fr:ajuin
- Kelp extract -> fr:kelp-extract
- aardappelzetmeel -> fr:aardappelzetmeel
- shiitake -> en:shiitake - vegan: yes - vegetarian: yes
- knoflook -> fr:knoflook
- rijstmeel -> fr:rijstmeel
- mononatriumglutamaat Smaakversterkers -> fr:mononatriumglutamaat-smaakversterkers
- e621 -> en:e621 - vegan: yes - vegetarian: yes
- dinatrium-5-ribonucleotide -> fr:dinatrium-5-ribonucleotide
- Smaakversterkers -> fr:smaakversterkers
- e635 -> en:e635 - vegan: maybe - vegetarian: maybe
- Smaakversterkers -> fr:smaakversterkers
- Voor allergenen -> fr:voor-allergenen
- zie de vetgedrukt ingrediënten -> fr:zie-de-vetgedrukt-ingredienten
- DEU Sojabohnenpaste -> fr:deu-sojabohnenpaste - percent: 43
- Spinat -> fr:spinat - percent: 23
- Lauchzwiebel -> fr:lauchzwiebel
- Maissirup -> fr:maissirup
- Chilipulverpaste -> fr:chilipulverpaste
- Zwiebel -> fr:zwiebel
- Seetang Extrakte -> fr:seetang-extrakte
- Kartoffelstärke -> fr:kartoffelstarke
- Shiitake -> en:shiitake - vegan: yes - vegetarian: yes
- Knoblauch -> fr:knoblauch
- Reismehl Mononatriumglutamat -> fr:reismehl-mononatriumglutamat
- Geschmacksverstärker -> fr:geschmacksverstarker
- e621 -> en:e621 - vegan: yes - vegetarian: yes
- Geschmacksverstärker -> fr:geschmacksverstarker
- Abkürzung für Dinatrium -> fr:abkurzung-fur-dinatrium
- 5-ribonucleotide -> fr:5-ribonucleotide
- Geschmacksverstärker -> fr:geschmacksverstarker
- e635 -> en:e635 - vegan: maybe - vegetarian: maybe
- Geschmacksverstärker -> fr:geschmacksverstarker
- "Allergiker bitte die dickgedruckten Inhaltsstoffe beachten -> fr:allergiker-bitte-die-dickgedruckten-inhaltsstoffe-beachten
- MADE IN KOREA Distributed by -> fr:made-in-korea-distributed-by
- Anyone France Europe -> fr:anyone-france-europe
- Anyone Europe 27 rue Raffet 75016 Paris www -> fr:anyone-europe-27-rue-raffet-75016-paris-www
- mr-min -> fr:mr-min
- com P PE 13 BEST BEFORE -> fr:com-p-pe-13-best-before
- SEE THE PACKAGING -> fr:see-the-packaging
Nutrition
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Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠️ The category of the product must be specified in order to compute the Nutri-Score.⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlFat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Data sources
Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by openfoodfacts-contributors, yuka.ZkowT1NhcFFwL0FvbHRnNnJobmJwOXQ4MzQ2cVdsS1JKZGdjSVE9PQ.