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Snail essence mask - Mizon

Snail essence mask - Mizon

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Barcode: 8809479166499 (EAN / EAN-13)

Brands: Mizon

Categories: Non food products, Open Beauty Facts

Countries where sold: Spain

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Health

Ingredients

29 ingredients

ne face to let tne remaining essence absorb, [ngredents] water, glycerin, methylpropanediol, betaine, alcohol, 1,2hexanediol, peg-40 hydrogenated castor oil, xanthan gum, butylene glycol, sodium citrate, snail secretion filtrate(750ppm), ethylhexylgłycerin, citric acid, propanediol, disodium edta, allantoin, hydrolyzed collagen, fructooligosaccharides, saccharide h ydrolysate, centella asiatica extract, houttuynia cordata extract, salvia hispanica seed extract, pullulan, sodiu m hyaluronate, phenoxyethanol, fragrance

Additives

E1204 - Pullulan

Pullulan: Pullulan is a polysaccharide polymer consisting of maltotriose units, also known as α-1‚4- ;α-1‚6-glucan'. Three glucose units in maltotriose are connected by an α-1‚4 glycosidic bond, whereas consecutive maltotriose units are connected to each other by an α-1‚6 glycosidic bond. Pullulan is produced from starch by the fungus Aureobasidium pullulans. Pullulan is mainly used by the cell to resist desiccation and predation. The presence of this polysaccharide also facilitates diffusion of molecules both into and out of the cell.As an edible, mostly tasteless polymer, the chief commercial use of pullulan is in the manufacture of edible films that are used in various breath freshener or oral hygiene products such as Listerine Cool Mint of Johnson and Johnson -USA- and Meltz Super Thin Mints of Avery Bio-Tech Private Ltd. -India-. As a food additive, it is known by the E number E1204.
Source: Wikipedia

E1503 - Castor oil

Castor oil: Castor oil is a vegetable oil obtained by pressing the seeds of the castor oil plant -Ricinus communis-. The common name "castor oil", from which the plant gets its name, probably comes from its use as a replacement for castoreum, a perfume base made from the dried perineal glands of the beaver -castor in Latin-.Castor oil is a colorless to very pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C -595 °F- and its density is 961 kg/m3. It is a triglyceride in which approximately 90 percent of fatty acid chains are ricinoleates. Oleate and linoleates are the other significant components. Castor oil and its derivatives are used in the manufacturing of soaps, lubricants, hydraulic and brake fluids, paints, dyes, coatings, inks, cold resistant plastics, waxes and polishes, nylon, pharmaceuticals and perfumes.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Ne-face-to-let-tne-remaining-essence-absorb, Ngredents, Methylpropanediol, Betaine, 1-2hexanediol, Peg-40-hydrogenated-castor-oil, Butylene-glycol, Snail-secretion-filtrate, 750ppm, Ethylhexylgłycerin, Propanediol, Disodium-edta, Allantoin, Saccharide-h-ydrolysate, Centella-asiatica-extract, Houttuynia-cordata-extract, Sodiu-m-hyaluronate, Phenoxyethanol, Fragrance
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Non-vegan
Non-vegan ingredients: Hydrolyzed collagen
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Non-vegetarian
Non-vegetarian ingredients: Hydrolyzed collagen
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: ne face to let tne remaining essence absorb (ngredents), water, glycerin, methylpropanediol, betaine, alcohol, 1‚2hexanediol, peg-40 hydrogenated castor oil, xanthan gum, butylene glycol, sodium citrate, snail secretion filtrate (750ppm), ethylhexylgłycerin, citric acid, propanediol, disodium edta, allantoin, hydrolyzed collagen, fructooligosaccharides, saccharide h ydrolysate, centella asiatica extract, houttuynia cordata extract, salvia hispanica, pullulan, sodiu m hyaluronate, phenoxyethanol, fragrance
ne face to let tne remaining essence absorb -> en:ne-face-to-let-tne-remaining-essence-absorb - percent_min: 3.7037037037037 - percent_max: 100

ngredents -> en:ngredents - percent_min: 3.7037037037037 - percent_max: 100

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

methylpropanediol -> en:methylpropanediol - percent_min: 0 - percent_max: 25

betaine -> en:betaine - percent_min: 0 - percent_max: 20

alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 16.6666666666667

1‚2hexanediol -> en:1-2hexanediol - percent_min: 0 - percent_max: 14.2857142857143

peg-40 hydrogenated castor oil -> en:peg-40-hydrogenated-castor-oil - percent_min: 0 - percent_max: 12.5

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

butylene glycol -> en:butylene-glycol - percent_min: 0 - percent_max: 10

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 9.09090909090909

snail secretion filtrate -> en:snail-secretion-filtrate - percent_min: 0 - percent_max: 8.33333333333333

750ppm -> en:750ppm - percent_min: 0 - percent_max: 8.33333333333333

ethylhexylgłycerin -> en:ethylhexylgłycerin - percent_min: 0 - percent_max: 7.69230769230769

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

propanediol -> en:propanediol - percent_min: 0 - percent_max: 6.66666666666667

disodium edta -> en:disodium-edta - percent_min: 0 - percent_max: 6.25

allantoin -> en:allantoin - percent_min: 0 - percent_max: 5.88235294117647

hydrolyzed collagen -> en:hydrolyzed-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.55555555555556

fructooligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 5.26315789473684

saccharide h ydrolysate -> en:saccharide-h-ydrolysate - percent_min: 0 - percent_max: 5

centella asiatica extract -> en:centella-asiatica-extract - percent_min: 0 - percent_max: 4.76190476190476

houttuynia cordata extract -> en:houttuynia-cordata-extract - percent_min: 0 - percent_max: 4.54545454545455

salvia hispanica -> en:chia - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

pullulan -> en:e1204 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

sodiu m hyaluronate -> en:sodiu-m-hyaluronate - percent_min: 0 - percent_max: 4

phenoxyethanol -> en:phenoxyethanol - percent_min: 0 - percent_max: 3.84615384615385

fragrance -> en:fragrance - percent_min: 0 - percent_max: 3.7037037037037

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Non food products

⚠ ️Nutri-Score not applicable for this product category.

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Open Beauty Facts
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on October 31, 2020, 3:29:40 PM CET by inf
Last edit of product page on September 8, 2023, 10:35:12 PM CEST by thaialagata.
Product page also edited by ecoscore-impact-estimator.

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Snail essence mask - Mizon