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จัมโบ้บิ๊กเปามังสวิรัติ - 140 g - Ezy Taste

จัมโบ้บิ๊กเปามังสวิรัติ - 140 g - Product - th

จัมโบ้บิ๊กเปามังสวิรัติ - 140 g - Ezy Taste

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Barcode: 8850051029305 (EAN / EAN-13)

Quantity: 140 g

Packaging: Pack

Brands: Ezy Taste

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Buns

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

24 ingredients

Thai: แป้งซาลาเปา 50.0% ผักต่างๆ (กะหล่ำปลี, แครอท, เห็ดหอม, เห็ดหูหนูดำ, มันแกว, เผือก) 39.0% เครื่องปรุงรส (เกลือบริโภคเสริมไอโอดีน, น้ำตาล, ผงปรุงรส, พริกไทย, ซีอิ๊วขาวเห็ดหอม) 6.1%น้ำมันปาล์ม 2.9% แป้งสาลี 2.0% - วัตถุปรุงแต่งรสอาหาร : ไกลซีน, มอโนโซเดียมแอล-กลูตาเมต วัตถุเจือปนอาหาร : INS 170(i), INS 405, INS 450(i) INS 471, INS 500(ii) สีสังเคราะห์ : INS 102, INS 133

Allergens: Gluten, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E133 - Brilliant blue FCF

Additive: E170 - Calcium carbonates

Additive: E405 - Propane-1‚2-diol alginate

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E170i - Calcium carbonate

E405 - Propane-1‚2-diol alginate

Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: th:แป้งซาลาเปา-50-ผักต่างๆ, th:แครอท, th:เห็ดหอม, th:เห็ดหูหนูดำ, th:มันแกว, th:เครื่องปรุงรส, th:เกลือบริโภคเสริมไอโอดีน, th:ผงปรุงรส, th:พริกไทย, th:ซีอิ๊วขาวเห็ดหอม, th:6-1-น้ำมันปาล์ม-2-9-แป้งสาลี, th:วัตถุปรุงแต่งรสอาหาร, th:ไกลซีน, th:มอโนโซเดียมแอล-กลูตาเมต-วัตถุเจือปนอาหาร, th:e500ii-สีสังเคราะห์
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: th:แป้งซาลาเปา-50-ผักต่างๆ, th:แครอท, th:เห็ดหอม, th:เห็ดหูหนูดำ, th:มันแกว, th:เครื่องปรุงรส, th:เกลือบริโภคเสริมไอโอดีน, th:ผงปรุงรส, th:พริกไทย, th:ซีอิ๊วขาวเห็ดหอม, th:6-1-น้ำมันปาล์ม-2-9-แป้งสาลี, th:วัตถุปรุงแต่งรสอาหาร, th:ไกลซีน, th:มอโนโซเดียมแอล-กลูตาเมต-วัตถุเจือปนอาหาร, th:e500ii-สีสังเคราะห์
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
th: แป้งซาลาเปา 50.0% ผักต่างๆ (กะหล่ำปลี, แครอท, เห็ดหอม, เห็ดหูหนูดำ, มันแกว, เผือก), เครื่องปรุงรส 39% (เกลือบริโภคเสริมไอโอดีน, น้ำตาล, ผงปรุงรส, พริกไทย, ซีอิ๊วขาวเห็ดหอม), 6.1%น้ำมันปาล์ม 2.9% แป้งสาลี 2%, วัตถุปรุงแต่งรสอาหาร (ไกลซีน), มอโนโซเดียมแอล-กลูตาเมต วัตถุเจือปนอาหาร (e170i), e405, e450i, e471, e500ii สีสังเคราะห์ (e102), e133
แป้งซาลาเปา 50.0% ผักต่างๆ -> th:แป้งซาลาเปา-50-ผักต่างๆ - percent_min: 45 - percent_max: 59

กะหล่ำปลี -> en:white-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent_min: 7.5 - percent_max: 59

แครอท -> th:แครอท - percent_min: 0 - percent_max: 29.5

เห็ดหอม -> th:เห็ดหอม - percent_min: 0 - percent_max: 19.6666666666667

เห็ดหูหนูดำ -> th:เห็ดหูหนูดำ - percent_min: 0 - percent_max: 14.75

มันแกว -> th:มันแกว - percent_min: 0 - percent_max: 11.8

เผือก -> en:taro - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.83333333333333

เครื่องปรุงรส -> th:เครื่องปรุงรส - percent_min: 39 - percent: 39 - percent_max: 39

เกลือบริโภคเสริมไอโอดีน -> th:เกลือบริโภคเสริมไอโอดีน - percent_min: 7.8 - percent_max: 39

น้ำตาล -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.86

ผงปรุงรส -> th:ผงปรุงรส - percent_min: 0 - percent_max: 7.86

พริกไทย -> th:พริกไทย - percent_min: 0 - percent_max: 7.86

ซีอิ๊วขาวเห็ดหอม -> th:ซีอิ๊วขาวเห็ดหอม - percent_min: 0 - percent_max: 7.86

6.1%น้ำมันปาล์ม 2.9% แป้งสาลี -> th:6-1-น้ำมันปาล์ม-2-9-แป้งสาลี - percent_min: 2 - percent: 2 - percent_max: 2

วัตถุปรุงแต่งรสอาหาร -> th:วัตถุปรุงแต่งรสอาหาร - percent_min: 0 - percent_max: 2

ไกลซีน -> th:ไกลซีน - percent_min: 0 - percent_max: 2

มอโนโซเดียมแอล-กลูตาเมต วัตถุเจือปนอาหาร -> th:มอโนโซเดียมแอล-กลูตาเมต-วัตถุเจือปนอาหาร - percent_min: 0 - percent_max: 2

e170i -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

e405 -> en:e405 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2

e500ii สีสังเคราะห์ -> th:e500ii-สีสังเคราะห์ - percent_min: 0 - percent_max: 2

e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 3 / 5 (value: 2.86, rounded value: 2.86)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31.140625, rounded value: 31.1)

Negative points: 8

Energy: 2 / 10 (value: 867, rounded value: 867)

Sugars: 1 / 10 (value: 7.86, rounded value: 7.86)

Saturated fat: 1 / 10 (value: 1.79, rounded value: 1.8)

Sodium: 4 / 10 (value: 379, rounded value: 379)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.29%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.79%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.86%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.946%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (140 g)	Compared to: Buns
Energy	867 kj (207 kcal)	1,213.36 kj (290 kcal)	-23%
Fat	4.29 g	6 g	+1%
Saturated fat	1.79 g	2.5 g	+80%
Carbohydrates	36.4 g	51 g	-22%
Sugars	7.86 g	11 g	+75%
Fiber	2.86 g	4 g	-22%
Proteins	5 g	7 g	-45%
Salt	0.946 g	1.325 g	-15%
Vitamin E	8.57 mg	12 mg (60 % DV)
Vitamin B1 (Thiamin)	0.017 mg	0.024 mg (2 % DV)
Vitamin B2 (Riboflavin)	0.024 mg	0.034 mg (2 % DV)
Vitamin B6 (Pyridoxin)	0.714 mg	1 mg (50 % DV)
Vitamin B12 (cobalamin)	1.93 µg	2.7 µg (45 % DV)
Vitamin B5 (Pantothenic acid)	3.57 mg	5 mg (50 % DV)
Calcium	57.1 mg	80 mg (8 % DV)
Iron	0.514 mg	0.72 mg (4 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	31.141 %	31.141 %

Serving size: 140 g

Environment

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Origins of ingredients
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Product added on July 27, 2022, 1:44:05 AM CEST by bank-pc
Last edit of product page on April 18, 2024, 5:34:08 PM CEST by roboto-app.
Product page also edited by mosssck.

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จัมโบ้บิ๊กเปามังสวิรัติ - 140 g - Ezy Taste