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Sauce Huitre Pantai - Saveur d autrefois - 215 g

Sauce Huitre Pantai - Saveur d autrefois - 215 g

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Barcode: 8850058004213 (EAN / EAN-13)

Quantity: 215 g

Brands: Saveur d autrefois

Categories: Condiments, Sauces, Oyster sauces, Groceries

Manufacturing or processing places: Thailand

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

16 ingredients

: eau, sucre, sauce soja (15%eau su extrait de graines de soja, farine de blé, épaississant amidon modifié de mais, sirop de fructose, sel huile mollusques) (7%), sauce au poisson (extrait d’anchois Sucre), huile de graines de sésame, exhausteurs de oit E 621 E 627, E 631 colorant E 150c, conservateurs E 202, E 211 Correcteur d'acidité E 330.

Allergens: Gluten, Molluscs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E631 - Disodium inosinate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:15-eau-su-extrait-de-graines-de-soja, fr:epaississant-amidon-modifie-de-mais, fr:sel-huile-mollusques, fr:exhausteurs-de-oit-e621e-627, fr:e631-colorant-e150c, fr:e211-correcteur-d-acidite-e330
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Non-vegan
Non-vegan ingredients: Fish sauce, Anchovy
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Non-vegetarian
Non-vegetarian ingredients: Fish sauce, Anchovy
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: eau, sucre, sauce soja (15%eau su extrait de graines de soja, farine de blé, épaississant amidon modifié de mais, sirop de fructose, sel huile mollusques), sauce au poisson (anchois), de graines de sésame, exhausteurs de oit e621E 627, e631 colorant e150c, conservateurs (e202), e211 Correcteur d'acidité e330
eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 44 - percent_max: 100

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7

sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 7

15%eau su extrait de graines de soja -> fr:15-eau-su-extrait-de-graines-de-soja - percent_min: 0 - percent_max: 7

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.5

épaississant amidon modifié de mais -> fr:epaississant-amidon-modifie-de-mais - percent_min: 0 - percent_max: 2.33333333333333

sirop de fructose -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.75

sel huile mollusques -> fr:sel-huile-mollusques - percent_min: 0 - percent_max: 1.4

sauce au poisson -> en:fish-sauce - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7

anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 7

de graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 7

exhausteurs de oit e621E 627 -> fr:exhausteurs-de-oit-e621e-627 - percent_min: 0 - percent_max: 7

e631 colorant e150c -> fr:e631-colorant-e150c - percent_min: 0 - percent_max: 7

conservateurs -> en:preservative - percent_min: 0 - percent_max: 7

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7

e211 Correcteur d'acidité e330 -> fr:e211-correcteur-d-acidite-e330 - percent_min: 0 - percent_max: 7

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 1 / 10 (value: 389, rounded value: 389)

Sugars: 1 / 10 (value: 7, rounded value: 7)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 10 / 10 (value: 4440.0002, rounded value: 4440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (11.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Oyster sauces
Energy	389 kj (93 kcal)	-9%
Fat	0.4 g	+210%
Saturated fat	0 g	-100%
Carbohydrates	20 g	-10%
Sugars	7 g	-58%
Fiber	0 g	-100%
Proteins	5 g	+255%
Salt	11.1 g	+25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Origins of ingredients
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Data sources

Product added on March 15, 2017, 8:12:54 AM CET by kiliweb
Last edit of product page on April 29, 2023, 1:54:46 AM CEST by roboto-app.
Product page also edited by lilaa, stivolonski, teolemon, vaporous, yuka.LrlAMe-lM8cYPd2D2qgW-iafBtnFOvJEH0Arog, yuka.RjZ3TENycGVvOHNSdGZZZy9VTGwwZTVLeExPQVptT3dDL0lWSVE9PQ, yuka.YllRUENKOGwrc2t2d2ZRTS9TN3U5L2xseWJ1a1VsR3dBdU5NSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVJScTysg_lGD3Rw1zRlum3I5viXs1D75bZPas.

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Sauce Huitre Pantai - Saveur d autrefois - 215 g