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Ovaltine Chocolate Malt Cookies - 30g

Ovaltine Chocolate Malt Cookies - 30g

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Barcode: 8850086250316 (EAN / EAN-13)

Quantity: 30g

Packaging: Aluminum foil

Brands: Ovaltine

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Labels, certifications, awards: Halal
Halal

Origin of ingredients: Thailand

Countries where sold: Philippines

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 26/55

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      Calories

      6/10 points (2134kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      7/15 points (25g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.62g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 26 (26 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Chocolate biscuits
    Energy 2,134 kj
    (510 kcal)
    640 kj
    (153 kcal)
    +4%
    Fat 25 g 7.5 g +6%
    Saturated fat 12 g 3.6 g +2%
    Trans fat 0 g 0 g -100%
    Cholesterol 3 mg 0.9 mg -73%
    Carbohydrates 63 g 18.9 g +2%
    Sugars 25 g 7.5 g -23%
    Fiber 2 g 0.6 g -41%
    Proteins 7 g 2.1 g +9%
    Salt 0.625 g 0.188 g +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

Ingredients

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    58 ingredients


    Wheat Flour, Vegetable Fat (palm), Ovaltine Powder (malt extract 9%, whey (cow's milk), sugar, cocoa powder, glucose, milk powder (cow's milk) 0.5%, vegetable fat (palm)) 16%, Sugar, Milk Powder (cow's milk) 6%, Raising Agents (ammonium hydrogen carbonate (INS503(ii)), sodium hydrogen carbonate (INS500 (ii)), disodium diphosphate (INS450(i))), Peanut Butter, (peanut, sugar, vegetable fat (palm), salt, emulsifier (mono - and di-glycerides of fatty acids (INS471))), Corn Starch, Cocoa Powder (di-calcium phosphate, magnesium carbonate, iron pyrophosphate, manganese (ascorbic acid, dl-alpha-tocopheryl acetate, retinyl acetate, nicotinamide, folic acid, pantothenic thiamine mononitrate, cyanocobalamin, cholecalciferol), sulfate), Emulsifier (lecithin acid, riboflavin, 0.7%, Malt Extract 0.5%, Minerals (INS322(1), Salt, Vitamins pyridoxine hydrochloride, Nature-identical Flavors.
    Allergens: Eggs, Gluten, Milk, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E101i - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341ii - Dicalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm, Palm, Palm
  • icon

    Non-vegan


    Non-vegan ingredients: Whey, Cow's milk, Milk powder, Cow's milk, Milk powder, Cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Ovaltine-powder, Ferric diphosphate, Manganese, DL-alpha tocopheryl acetate, Folic acid, Pantothenic-thiamine-mononitrate, Cyanocobalamin, Sulfates, Lecithin-acid, 1, Vitamins-pyridoxine-hydrochloride

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wheat Flour, Vegetable Fat (palm), Ovaltine Powder 16% (malt extract 9%, whey (cow's milk), sugar, cocoa powder, glucose, milk powder 0.5% (cow's milk), vegetable fat (palm)), Sugar, Milk Powder 6% (cow's milk), Raising Agents (ammonium hydrogen carbonate (e503ii), sodium hydrogen carbonate (e500ii), disodium diphosphate (e450i)), Peanut Butter, peanut, sugar, vegetable fat (palm), salt, emulsifier (mono- and diglycerides of fatty acids (e471)), Corn Starch, Cocoa Powder (dicalcium phosphate, magnesium carbonate, iron pyrophosphate, manganese (ascorbic acid, dl-alpha-tocopheryl acetate, retinyl acetate, nicotinamide, folic acid, pantothenic thiamine mononitrate, cyanocobalamin, cholecalciferol), sulfate), Emulsifier, lecithin acid, riboflavin 0.7%, Malt Extract 0.5%, Minerals, e322 (1), Salt, Vitamins pyridoxine hydrochloride, Nature-identical Flavors
    1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. Vegetable Fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    3. Ovaltine Powder -> en:ovaltine-powder - percent: 16
      1. malt extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent: 9
      2. whey -> en:whey - vegan: no - vegetarian: maybe
        1. cow's milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      5. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. milk powder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent: 0.5
        1. cow's milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      7. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. Milk Powder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent: 6
      1. cow's milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    6. Raising Agents -> en:raising-agent
      1. ammonium hydrogen carbonate -> en:e503ii - vegan: yes - vegetarian: yes
        1. e503ii -> en:e503ii - vegan: yes - vegetarian: yes
      2. sodium hydrogen carbonate -> en:e500ii - vegan: yes - vegetarian: yes
        1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
      3. disodium diphosphate -> en:e450i - vegan: yes - vegetarian: yes
        1. e450i -> en:e450i - vegan: yes - vegetarian: yes
    7. Peanut Butter -> en:peanut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    8. peanut -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. emulsifier -> en:emulsifier
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    14. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      1. dicalcium phosphate -> en:e341ii - vegan: yes - vegetarian: yes
      2. magnesium carbonate -> en:e504i - vegan: yes - vegetarian: yes
      3. iron pyrophosphate -> en:ferric-diphosphate
      4. manganese -> en:manganese
        1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
        2. dl-alpha-tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate
        3. retinyl acetate -> en:retinyl-acetate - vegan: yes - vegetarian: yes
        4. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe
        5. folic acid -> en:folic-acid
        6. pantothenic thiamine mononitrate -> en:pantothenic-thiamine-mononitrate
        7. cyanocobalamin -> en:cyanocobalamin
        8. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe
      5. sulfate -> en:sulfates
    15. Emulsifier -> en:emulsifier
    16. lecithin acid -> en:lecithin-acid
    17. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent: 0.7
    18. Malt Extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent: 0.5
    19. Minerals -> en:minerals
    20. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      1. 1 -> en:1
    21. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. Vitamins pyridoxine hydrochloride -> en:vitamins-pyridoxine-hydrochloride
    23. Nature-identical Flavors -> en:nature-identical-flavouring - vegan: maybe - vegetarian: maybe

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Data sources

Product added on by antoniojr
Last edit of product page on by jusdekiwi.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.