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ไอศครีมเอสกิโม - เนสเล่ - 60 g

ไอศครีมเอสกิโม - เนสเล่ - 60 g

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Barcode: 8850125073807 (EAN / EAN-13)

Quantity: 60 g

Packaging: th:Packed

Brands: เนสเล่, Nestle

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: Contains milk

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

29 ingredients

: thma/Sugar 13%, uhJuháu/Palm Oil 8%, luAuharo6/Modified Whey 6%, nąlnalošu/Glucose Syrup 3% winin/Cocoa Powder 2%, JaNIñ ns/Food Additive (INS407a, INS410, INS412, INS466, INS471), asssun/Natural Colour (INS160B(i) Iināuainsni/Artificial Flavour Added art nenpepupeitete: DuU nsia, uObanā, foãav, õauau a:18baun Information for Food Allergic Consumer: Contains Milk. May contain Barley, Wheat Flour, Peanuts, Almond and Hazelnut

Traces: Gluten, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407a - Processed eucheuma seaweed

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407a - Processed eucheuma seaweed

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: th:thma, th:sugar, th:uhjuháu, th:palm-oil, th:luauharo6, th:modified-whey, th:nąlnalošu, th:glucose-syrup-3-winin, th:cocoa-powder, th:janiñ-ns, th:food-additive, th:asssun, th:natural-colour, th:e160bi-iināuainsni, th:artificial-flavour-added-art-nenpepupeitete, th:duu-nsia, th:uobanā, th:foãav, th:õauau-a, th:18baun-information-for-food-allergic-consumer, th:may-contain-barley, th:wheat-flour, th:peanuts, th:almond-and-hazelnut
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: th:thma, th:sugar, th:uhjuháu, th:palm-oil, th:luauharo6, th:modified-whey, th:nąlnalošu, th:glucose-syrup-3-winin, th:cocoa-powder, th:janiñ-ns, th:food-additive, th:asssun, th:natural-colour, th:e160bi-iināuainsni, th:artificial-flavour-added-art-nenpepupeitete, th:duu-nsia, th:uobanā, th:foãav, th:õauau-a, th:18baun-information-for-food-allergic-consumer, th:may-contain-barley, th:wheat-flour, th:peanuts, th:almond-and-hazelnut
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: thma, Sugar 13%, uhJuháu, Palm Oil 8%, luAuharo6, Modified Whey 6%, nąlnalošu, Glucose Syrup 3% winin, Cocoa Powder 2%, JaNIñ ns, Food Additive (e407a, e410, e412, e466, e471), asssun, Natural Colour, e160Bi Iināuainsni, Artificial Flavour Added art nenpepupeitete (DuU nsia), uObanā, foãav, õauau a (18baun Information for Food Allergic Consumer), May contain Barley, Wheat Flour, Peanuts, Almond and Hazelnut
thma -> th:thma - percent_min: 13 - percent_max: 53

Sugar -> th:sugar - percent_min: 13 - percent: 13 - percent_max: 13

uhJuháu -> th:uhjuháu - percent_min: 8 - percent_max: 13

Palm Oil -> th:palm-oil - percent_min: 8 - percent: 8 - percent_max: 8

luAuharo6 -> th:luauharo6 - percent_min: 6 - percent_max: 8

Modified Whey -> th:modified-whey - percent_min: 6 - percent: 6 - percent_max: 6

nąlnalošu -> th:nąlnalošu - percent_min: 2 - percent_max: 6

Glucose Syrup 3% winin -> th:glucose-syrup-3-winin - percent_min: 2 - percent_max: 6

Cocoa Powder -> th:cocoa-powder - percent_min: 2 - percent: 2 - percent_max: 2

JaNIñ ns -> th:janiñ-ns - percent_min: 0 - percent_max: 2

Food Additive -> th:food-additive - percent_min: 0 - percent_max: 2

e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667

e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.4

asssun -> th:asssun - percent_min: 0 - percent_max: 2

Natural Colour -> th:natural-colour - percent_min: 0 - percent_max: 2

e160Bi Iināuainsni -> th:e160bi-iināuainsni - percent_min: 0 - percent_max: 2

Artificial Flavour Added art nenpepupeitete -> th:artificial-flavour-added-art-nenpepupeitete - percent_min: 0 - percent_max: 2

DuU nsia -> th:duu-nsia - percent_min: 0 - percent_max: 2

uObanā -> th:uobanā - percent_min: 0 - percent_max: 2

foãav -> th:foãav - percent_min: 0 - percent_max: 2

õauau a -> th:õauau-a - percent_min: 0 - percent_max: 2

18baun Information for Food Allergic Consumer -> th:18baun-information-for-food-allergic-consumer - percent_min: 0 - percent_max: 2

May contain Barley -> th:may-contain-barley - percent_min: 0 - percent_max: 2

Wheat Flour -> th:wheat-flour - percent_min: 0 - percent_max: 2

Peanuts -> th:peanuts - percent_min: 0 - percent_max: 2

Almond and Hazelnut -> th:almond-and-hazelnut - percent_min: 0 - percent_max: 2

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 1.67, rounded value: 1.67)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 2 / 10 (value: 697, rounded value: 697)

Sugars: 4 / 10 (value: 20, rounded value: 20)

Saturated fat: 3 / 10 (value: 3.33, rounded value: 3.3)

Sodium: 0 / 10 (value: 76.2, rounded value: 76.2)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (20%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.191%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60g)	Compared to: Ice creams
Energy	697 kj (167 kcal)	418 kj (100 kcal)	-28%
Fat	7.5 g	4.5 g	-35%
Saturated fat	3.33 g	2 g	-56%
Carbohydrates	23.3 g	14 g	-17%
Sugars	20 g	12 g	-12%
Fiber	0 g	0 g	-100%
Proteins	1.67 g	1 g	-49%
Salt	0.191 g	0.114 g	+15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 60g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: ไอศครีมเอสกิโม - เนสเล่ - 60 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on July 8, 2019, 10:15:32 AM CEST by bank-pc
Last edit of product page on July 8, 2019, 10:18:32 AM CEST by bank-pc.
Product page also edited by openfoodfacts-contributors.

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ไอศครีมเอสกิโม - เนสเล่ - 60 g