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โฟร์โมสต์ - 225 ml
โฟร์โมสต์ - 225 ml
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Barcode: 8850188250207 (EAN / EAN-13)
Quantity: 225 ml
Packaging: Tetra Pak
Categories: Beverages, Dairies, Dairy drinks, Flavoured milks
Labels, certifications, awards:
FSC, FSC Mix
Traceability code: FSC-C020428
Countries where sold: Thailand
Matching with your preferences
Health
Ingredients
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8 ingredients
Thai: น้ำนมโคคืนรูปพร่องมันเนย 29%, น้ำตาล 3.9%, ไขมันนม 2.5%, วิตามินและเกลือแร่ผสม 0.03%, วัตถุเจือปนอาหาร (INS 339 (li), INS 407, INS 471)
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Additive: E471 - Mono- and diglycerides of fatty acids
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E339 - Sodium phosphates
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Vegan status unknown
Unrecognized ingredients: th:น้ำนมโคคืนรูปพร่องมันเนย, th:ไขมันนม, th:วิตามินและเกลือแร่ผสม, th:วัตถุเจือปนอาหารSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: th:น้ำนมโคคืนรูปพร่องมันเนย, th:ไขมันนม, th:วิตามินและเกลือแร่ผสม, th:วัตถุเจือปนอาหารSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
th: น้ำนมโคคืนรูปพร่องมันเนย 29%, น้ำตาล 3.9%, ไขมันนม 2.5%, วิตามินและเกลือแร่ผสม 0.03%, วัตถุเจือปนอาหาร (e339, e407, e471)- น้ำนมโคคืนรูปพร่องมันเนย -> th:น้ำนมโคคืนรูปพร่องมันเนย - percent: 29
- น้ำตาล -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 3.9
- ไขมันนม -> th:ไขมันนม - percent: 2.5
- วิตามินและเกลือแร่ผสม -> th:วิตามินและเกลือแร่ผสม - percent: 0.03
- วัตถุเจือปนอาหาร -> th:วัตถุเจือปนอาหาร
- e339 -> en:e339 - vegan: yes - vegetarian: yes
- e407 -> en:e407 - vegan: yes - vegetarian: yes
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 1 / 5 (value: 2.22, rounded value: 2.22)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)
Negative points: 17
- Energy: 10 / 10 (value: 297, rounded value: 297)
- Sugars: 6 / 10 (value: 8.89, rounded value: 8.89)
- Saturated fat: 1 / 10 (value: 2, rounded value: 2)
- Sodium: 0 / 10 (value: 46.7, rounded value: 46.7)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (2.22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (8.89%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.117%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (225 ml)Compared to: Flavoured milks Energy 297 kj
(71 kcal)669 kj
(160 kcal)-7% Fat 2.22 g 5 g +17% Saturated fat 2 g 4.5 g +75% Alpha-linolenic acid 0.021 g 0.047 g Linoleic acid 0.03 g 0.067 g Oleic acid 0.474 g 1.067 g Carbohydrates 9.33 g 21 g -14% Sugars 8.89 g 20 g -10% Fiber 0 g 0 g -100% Proteins 2.22 g 5 g -37% Salt 0.117 g 0.262 g -23% Vitamin A 133 µg 300 µg (20 % DV) +89% Vitamin D 4.44 µg 10 µg (25 % DV) +104% Vitamin E 1.78 mg 4 mg (20 % DV) -32% Vitamin K 7.11 µg 16 µg (20 % DV) -63% Vitamin B1 (Thiamin) 0.187 mg 0.42 mg (35 % DV) -99% Vitamin B2 (Riboflavin) 0.151 mg 0.34 mg (20 % DV) -37% Vitamin B3/PP (Niacin) 1.33 mg 3 mg (15 % DV) -70% Vitamin B6 (Pyridoxin) 0.356 mg 0.8 mg (40 % DV) -17% Vitamin B9 (Folic acid) 35.6 µg 80 µg (20 % DV) -19% Vitamin B12 (cobalamin) 1.2 µg 2.7 µg (45 % DV) +84% Biotin 33.3 µg 75 µg (25 % DV) +192% Vitamin B5 (Pantothenic acid) 0.889 mg 2 mg (20 % DV) -31% Calcium 111 mg 250 mg (25 % DV) -12% Phosphorus 88.9 mg 200 mg (20 % DV) -22% Iron 0 mg 0 mg (0 % DV) -100% Manganese 0.133 mg 0.3 mg (15 % DV) -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % Methionine 87.6 mg 197.1 mg Phenylalanine 105 mg 236.3 mg Threonine 83.1 mg 187 mg Lysine 210 mg 472.5 mg Tryptophan 24.4 mg 54.9 mg Histidine 39.5 mg 88.9 mg
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a low impact
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Packaging parts
Brick (Tetra Pak)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Liechtenstein High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by bank-pc
Last edit of product page on by bank-pc.
Product page also edited by packbot, roboto-app.