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เค้กบัตเตอร์ วานิลลา - S&P - 32 g

เค้กบัตเตอร์ วานิลลา - S&P - 32 g

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Barcode: 8850231010222 (EAN / EAN-13)

Quantity: 32 g

Packaging: th:packed

Brands: S&P, เอส แอนด์ พี, เอสแอนด์พี

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Butter cake

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

6 ingredients

: ส่วนประกอบที่สำคญ: ไข่ไก่ 25% แป้งสาลี 20% น้ำตาล 14.5% เนยสด 14% นมผง 6.5% เนยผสม 6% นำเชื่อมฟรุกโตส 4% เกลือไอโอดีน 0.15% อิมัลซิไฟเออร์ : INS 471, INS 475 สารกันเสีย : INS 281 สารทำให้คงตัว : INS 466

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: th:ส่วนประกอบที่สำคญ, th:ไข่ไก่-25-แป้งสาลี-20-น้ำตาล-14-5-เนยสด-14-นมผง-6-5-เนยผสม-6-นำเชื่อมฟรุกโตส-4-เกลือไอโอดีน-0-15-อิมัลซิไฟเออร์, th:e475-สารกันเสีย, th:e281-สารทำให้คงตัว
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Vegetarian status unknown
Unrecognized ingredients: th:ส่วนประกอบที่สำคญ, th:ไข่ไก่-25-แป้งสาลี-20-น้ำตาล-14-5-เนยสด-14-นมผง-6-5-เนยผสม-6-นำเชื่อมฟรุกโตส-4-เกลือไอโอดีน-0-15-อิมัลซิไฟเออร์, th:e475-สารกันเสีย, th:e281-สารทำให้คงตัว
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ส่วนประกอบที่สำคญ (ไข่ไก่ 25% แป้งสาลี 20% น้ำตาล 14.5% เนยสด 14% นมผง 6.5% เนยผสม 6% นำเชื่อมฟรุกโตส 4% เกลือไอโอดีน 0.15% อิมัลซิไฟเออร์), e471, e475 สารกันเสีย (e281 สารทำให้คงตัว), e466
ส่วนประกอบที่สำคญ -> th:ส่วนประกอบที่สำคญ - percent_min: 25 - percent_max: 100

ไข่ไก่ 25% แป้งสาลี 20% น้ำตาล 14.5% เนยสด 14% นมผง 6.5% เนยผสม 6% นำเชื่อมฟรุกโตส 4% เกลือไอโอดีน 0.15% อิมัลซิไฟเออร์ -> th:ไข่ไก่-25-แป้งสาลี-20-น้ำตาล-14-5-เนยสด-14-นมผง-6-5-เนยผสม-6-นำเชื่อมฟรุกโตส-4-เกลือไอโอดีน-0-15-อิมัลซิไฟเออร์ - percent_min: 25 - percent_max: 100

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 50

e475 สารกันเสีย -> th:e475-สารกันเสีย - percent_min: 0 - percent_max: 33.3333333333333

e281 สารทำให้คงตัว -> th:e281-สารทำให้คงตัว - percent_min: 0 - percent_max: 33.3333333333333

e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 6.25, rounded value: 6.25)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 21

Energy: 4 / 10 (value: 1570, rounded value: 1570)

Sugars: 4 / 10 (value: 21.9, rounded value: 21.9)

Saturated fat: 10 / 10 (value: 15.6, rounded value: 15.6)

Sodium: 3 / 10 (value: 344, rounded value: 344)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.859%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (32 g, 1 piece)	Compared to: Cakes
Energy	1,570 kj (375 kcal)	502 kj (120 kcal)	-4%
Fat	21.9 g	7 g	+24%
Saturated fat	15.6 g	5 g	+134%
Carbohydrates	37.5 g	12 g	-29%
Sugars	21.9 g	7 g	-25%
Fiber	0 g	0 g	-100%
Proteins	6.25 g	2 g	+23%
Salt	0.859 g	0.275 g	+24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 32 g, 1 piece

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on April 9, 2021, 1:41:45 PM CEST by bank-pc
Last edit of product page on April 24, 2021, 8:00:11 AM CEST by bank-pc.
Product page also edited by openfoodfacts-contributors.

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เค้กบัตเตอร์ วานิลลา - S&P - 32 g