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ขนมปังสอดไส้รสบลูเบอรี่ - Delio - 60 g

ขนมปังสอดไส้รสบลูเบอรี่ - Delio - 60 g

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Barcode: 8850231035782 (EAN / EAN-13)

Quantity: 60 g

Packaging: Bag

Brands: Delio, S&P

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

11 ingredients

: แป้งสาลี 33.1% ไส้รสบลูเบอรี่ 30.3% นํ้าตาล 6.6% เนยขาว 6.6% ไข่ไก่ 6.6% ยีสต์ 2.3% ผงเวย์ 1.7% น้ำเชื่อม 1.3%แต่งกลิ่นเลียนธรรมชาติ ใช้วัตถุกันเสีย INS202 วัตถุให้ความหวานแทนน้ำตาล (ซอร์บิทอล ไซรัป) INS420 วัตถุเจือปนอาหาร INS129, INS133, INS330, INS331 (iii), INS415, INS418, INS509, INS1422, INS306

Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E133 - Brilliant blue FCF

Additive: E1422 - Acetylated distarch adipate

Additive: E415 - Xanthan gum

Additive: E418 - Gellan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E306 - Tocopherol-rich extract

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331iii - Trisodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: th:แป้งสาลี-33-1-ไส้รสบลูเบอรี่-30-3-นํ้าตาล-6-6-เนยขาว-6-6-ไข่ไก่-6-6-ยีสต์-2-3-ผงเวย์-1-7-น้ำเชื่อม-1-3-แต่งกลิ่นเลียนธรรมชาติ-ใช้วัตถุกันเสีย-e202-วัตถุให้ความหวานแทนน้ำตาล, th:ซอร์บิทอล-ไซรัป, th:e420-วัตถุเจือปนอาหาร-e129
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: th:แป้งสาลี-33-1-ไส้รสบลูเบอรี่-30-3-นํ้าตาล-6-6-เนยขาว-6-6-ไข่ไก่-6-6-ยีสต์-2-3-ผงเวย์-1-7-น้ำเชื่อม-1-3-แต่งกลิ่นเลียนธรรมชาติ-ใช้วัตถุกันเสีย-e202-วัตถุให้ความหวานแทนน้ำตาล, th:ซอร์บิทอล-ไซรัป, th:e420-วัตถุเจือปนอาหาร-e129
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: th:แป้งสาลี-33-1-ไส้รสบลูเบอรี่-30-3-นํ้าตาล-6-6-เนยขาว-6-6-ไข่ไก่-6-6-ยีสต์-2-3-ผงเวย์-1-7-น้ำเชื่อม-1-3-แต่งกลิ่นเลียนธรรมชาติ-ใช้วัตถุกันเสีย-e202-วัตถุให้ความหวานแทนน้ำตาล, th:ซอร์บิทอล-ไซรัป, th:e420-วัตถุเจือปนอาหาร-e129
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: แป้งสาลี 33.1% ไส้รสบลูเบอรี่ 30.3% นํ้าตาล 6.6% เนยขาว 6.6% ไข่ไก่ 6.6% ยีสต์ 2.3% ผงเวย์ 1.7% น้ำเชื่อม 1.3%แต่งกลิ่นเลียนธรรมชาติ ใช้วัตถุกันเสีย e202 วัตถุให้ความหวานแทนน้ำตาล (ซอร์บิทอล ไซรัป), e420 วัตถุเจือปนอาหาร e129, e133, e330, e331iii, e415, e418, e509, e1422, e306
แป้งสาลี 33.1% ไส้รสบลูเบอรี่ 30.3% นํ้าตาล 6.6% เนยขาว 6.6% ไข่ไก่ 6.6% ยีสต์ 2.3% ผงเวย์ 1.7% น้ำเชื่อม 1.3%แต่งกลิ่นเลียนธรรมชาติ ใช้วัตถุกันเสีย e202 วัตถุให้ความหวานแทนน้ำตาล -> th:แป้งสาลี-33-1-ไส้รสบลูเบอรี่-30-3-นํ้าตาล-6-6-เนยขาว-6-6-ไข่ไก่-6-6-ยีสต์-2-3-ผงเวย์-1-7-น้ำเชื่อม-1-3-แต่งกลิ่นเลียนธรรมชาติ-ใช้วัตถุกันเสีย-e202-วัตถุให้ความหวานแทนน้ำตาล - percent_min: 10 - percent_max: 100

ซอร์บิทอล ไซรัป -> th:ซอร์บิทอล-ไซรัป - percent_min: 10 - percent_max: 100

e420 วัตถุเจือปนอาหาร e129 -> th:e420-วัตถุเจือปนอาหาร-e129 - percent_min: 0 - percent_max: 50

e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

e331iii -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

e418 -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 6.67, rounded value: 6.67)

Fiber: 1 / 5 (value: 1.67, rounded value: 1.67)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 3 / 10 (value: 1190, rounded value: 1190)

Sugars: 4 / 10 (value: 21.7, rounded value: 21.7)

Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)

Sodium: 1 / 10 (value: 175, rounded value: 175)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.438%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60 g)	Compared to: Breads
Energy	1,190 kj (283 kcal)	711.28 kj (170 kcal)	-4%
Fat	6.67 g	4 g	+31%
Saturated fat	2.5 g	1.5 g	+188%
Trans fat	0 g	0 g
Cholesterol	16.7 mg	10 mg	+1,656%
Carbohydrates	50 g	30 g	-2%
Sugars	21.7 g	13 g	+480%
Fiber	1.67 g	1 g	-60%
Proteins	6.67 g	4 g	-28%
Salt	0.438 g	0.262 g	-65%
Vitamin A	0 µg	0 µg (0 % DV)	-100%
Vitamin B1 (Thiamin)	0 mg	0 mg (0 % DV)	-100%
Vitamin B2 (Riboflavin)	0.057 mg	0.034 mg (2 % DV)	-81%
Calcium	33.3 mg	20 mg (2 % DV)	-56%
Iron	0.6 mg	0.36 mg (2 % DV)	-77%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 60 g

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on November 28, 2021, 9:48:27 AM CET by bank-pc
Last edit of product page on September 8, 2022, 7:49:44 PM CEST by mosssck.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, roboto-app.

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ขนมปังสอดไส้รสบลูเบอรี่ - Delio - 60 g