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ขนมไหว้พระจันทร์ไส้แคลนเบอรี่เอิร์ลเกร - เอส แอนด์ พี - 170 g

ขนมไหว้พระจันทร์ไส้แคลนเบอรี่เอิร์ลเกร - Product

ขนมไหว้พระจันทร์ไส้แคลนเบอรี่เอิร์ลเกร - เอส แอนด์ พี - 170 g

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Barcode: 8850231062030 (EAN / EAN-13)

Quantity: 170 g

Packaging: th:Packed

Brands: เอส แอนด์ พี, เอสแอนด์พี, S&P

Categories: Mooncake

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

11 ingredients

: hdntt aath 30%% /heniausd 229%/thane 20% / um5ur7/25 109%/ แป้งสาลี 86 / น้ำมันรำข้าว S% ถ้วขาว 3% น้ำมันถั่วลิสง 1.25%% สีสังเคราะห์ NS 102. INS 120, INS 122. INS 124/unueossnaain uAS

Allergens: None

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E122 - Azorubine

Additive: E124 - Ponceau 4r
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E122 - Azorubine

Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
Source: Wikipedia

E124 - Ponceau 4r

Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:hdntt-aath-30, th:heniausd, th:thane, th:um5ur7, th:25, th:แป้งสาลี-86, th:น้ำมันรำข้าว-s-ถ้วขาว-3-น้ำมันถั่วลิสง-1-25-สีสังเคราะห์-ns-102, th:unueossnaain-uas
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Non-vegan
Non-vegan ingredients: E120, E120
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Non-vegetarian
Non-vegetarian ingredients: E120, E120
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: hdntt aath 30%%, heniausd 229%, thane 20%, um5ur7, 25 109%, แป้งสาลี 86, น้ำมันรำข้าว S% ถ้วขาว 3% น้ำมันถั่วลิสง 1.25%% สีสังเคราะห์ NS 102, e120, e122, e124, unueossnaain uAS
hdntt aath 30%% -> th:hdntt-aath-30

heniausd -> th:heniausd - percent: 229

thane -> th:thane - percent: 20

um5ur7 -> th:um5ur7

25 -> th:25 - percent: 109

แป้งสาลี 86 -> th:แป้งสาลี-86

น้ำมันรำข้าว S% ถ้วขาว 3% น้ำมันถั่วลิสง 1.25%% สีสังเคราะห์ NS 102 -> th:น้ำมันรำข้าว-s-ถ้วขาว-3-น้ำมันถั่วลิสง-1-25-สีสังเคราะห์-ns-102

e120 -> en:e120 - vegan: no - vegetarian: no

e122 -> en:e122 - vegan: yes - vegetarian: yes

e124 -> en:e120 - vegan: no - vegetarian: no

unueossnaain uAS -> th:unueossnaain-uas

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 5.45, rounded value: 5.45)

Fiber: 5 / 5 (value: 5.45, rounded value: 5.45)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 4 / 10 (value: 1370, rounded value: 1370)

Sugars: 7 / 10 (value: 34.5, rounded value: 34.5)

Saturated fat: 1 / 10 (value: 1.82, rounded value: 1.8)

Sodium: 0 / 10 (value: 54.5, rounded value: 54.5)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.27%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.82%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (34.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.136%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (55 g, 1/3 piece)	Compared to: Mooncake
Energy	1,370 kj (327 kcal)	753 kj (180 kcal)	-4%
Fat	7.27 g	4 g	-29%
Saturated fat	1.82 g	1 g
Carbohydrates	61.8 g	34 g	+16%
Sugars	34.5 g	19 g	+21%
Fiber	5.45 g	3 g
Proteins	5.45 g	3 g
Salt	0.136 g	0.075 g	-22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 55 g, 1/3 piece

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on May 17, 2019, 10:24:22 AM CEST by bank-pc
Last edit of product page on September 23, 2019, 11:46:44 AM CEST by bank-pc.
Product page also edited by openfoodfacts-contributors.

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ขนมไหว้พระจันทร์ไส้แคลนเบอรี่เอิร์ลเกร - เอส แอนด์ พี - 170 g