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แกงพะแนงไก่ ตราเอสแอนด์พี - 140 กรัม - เอสแอนด์พี - 140 g

แกงพะแนงไก่ ตราเอสแอนด์พี - 140 กรัม - เอสแอนด์พี - 140 g

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Barcode: 8850231821644 (EAN / EAN-13)

Quantity: 140 g

Packaging: Bag

Brands: เอสแอนด์พี, S&P

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Meals with chicken, Chicken curry, Curry

Countries where sold: Thailand

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Health

Ingredients

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    11 ingredients


    : กะทิ Coconut Cream 53.0% ไก่Chicken 35.0% เครื่องปรุงรส Seasoning 6.5% พริกแกงพะแนง Panang Curry Paste 4.0% น้ำมันรำข้าว Rice Bran Oil 0.5% ใบมะกรูด Lime Leaf 0.5% พริกชี้ฟ้าแดง Chilli 0.5% วัตถุปรุงแต่งรสอาหาร : (ไดโซเดียม 5'-โรโบนิวคลีโอไซด์, ไกลซีน) สารให้ความข้นเหนียว (INS407, INS+66) สารควบคุมความเป็นกรด (INS339(111) สีธรรมชาติ (INS160c (1))
    Allergens: Gluten, Peanuts, Soybeans, Anchovy, Coconut

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E407 - Carrageenan

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: th:กะทิ-coconut-cream-53-ไก่chicken-35-เครื่องปรุงรส-seasoning-6-5-พริกแกงพะแนง-panang-curry-paste-4-น้ำมันรำข้าว-rice-bran-oil-0-5-ใบมะกรูด-lime-leaf-0-5-พริกชี้ฟ้าแดง-chilli-0-5-วัตถุปรุงแต่งรสอาหาร, th:ไดโซเดียม-5-โรโบนิวคลีโอไซด์, th:ไกลซีน-สารให้ความข้นเหนียว, th:ins-66, th:สารควบคุมความเป็นกรด, th:111, th:สีธรรมชาติ, th:1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: th:กะทิ-coconut-cream-53-ไก่chicken-35-เครื่องปรุงรส-seasoning-6-5-พริกแกงพะแนง-panang-curry-paste-4-น้ำมันรำข้าว-rice-bran-oil-0-5-ใบมะกรูด-lime-leaf-0-5-พริกชี้ฟ้าแดง-chilli-0-5-วัตถุปรุงแต่งรสอาหาร, th:ไดโซเดียม-5-โรโบนิวคลีโอไซด์, th:ไกลซีน-สารให้ความข้นเหนียว, th:ins-66, th:สารควบคุมความเป็นกรด, th:111, th:สีธรรมชาติ, th:1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: th:กะทิ-coconut-cream-53-ไก่chicken-35-เครื่องปรุงรส-seasoning-6-5-พริกแกงพะแนง-panang-curry-paste-4-น้ำมันรำข้าว-rice-bran-oil-0-5-ใบมะกรูด-lime-leaf-0-5-พริกชี้ฟ้าแดง-chilli-0-5-วัตถุปรุงแต่งรสอาหาร, th:ไดโซเดียม-5-โรโบนิวคลีโอไซด์, th:ไกลซีน-สารให้ความข้นเหนียว, th:ins-66, th:สารควบคุมความเป็นกรด, th:111, th:สีธรรมชาติ, th:1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : กะทิ Coconut Cream 53.0% ไก่Chicken 35.0% เครื่องปรุงรส Seasoning 6.5% พริกแกงพะแนง Panang Curry Paste 4.0% น้ำมันรำข้าว Rice Bran Oil 0.5% ใบมะกรูด Lime Leaf 0.5% พริกชี้ฟ้าแดง Chilli 0.5% วัตถุปรุงแต่งรสอาหาร (ไดโซเดียม 5'-โรโบนิวคลีโอไซด์), ไกลซีน) สารให้ความข้นเหนียว (e407, INS+66), สารควบคุมความเป็นกรด, e339 (111), สีธรรมชาติ (e160c (1))
    1. กะทิ Coconut Cream 53.0% ไก่Chicken 35.0% เครื่องปรุงรส Seasoning 6.5% พริกแกงพะแนง Panang Curry Paste 4.0% น้ำมันรำข้าว Rice Bran Oil 0.5% ใบมะกรูด Lime Leaf 0.5% พริกชี้ฟ้าแดง Chilli 0.5% วัตถุปรุงแต่งรสอาหาร -> th:กะทิ-coconut-cream-53-ไก่chicken-35-เครื่องปรุงรส-seasoning-6-5-พริกแกงพะแนง-panang-curry-paste-4-น้ำมันรำข้าว-rice-bran-oil-0-5-ใบมะกรูด-lime-leaf-0-5-พริกชี้ฟ้าแดง-chilli-0-5-วัตถุปรุงแต่งรสอาหาร - percent_min: 20 - percent_max: 100
      1. ไดโซเดียม 5'-โรโบนิวคลีโอไซด์ -> th:ไดโซเดียม-5-โรโบนิวคลีโอไซด์ - percent_min: 20 - percent_max: 100
    2. ไกลซีน) สารให้ความข้นเหนียว -> th:ไกลซีน-สารให้ความข้นเหนียว - percent_min: 0 - percent_max: 50
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. INS+66 -> th:ins-66 - percent_min: 0 - percent_max: 25
    3. สารควบคุมความเป็นกรด -> th:สารควบคุมความเป็นกรด - percent_min: 0 - percent_max: 33.3333333333333
    4. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. 111 -> th:111 - percent_min: 0 - percent_max: 25
    5. สีธรรมชาติ -> th:สีธรรมชาติ - percent_min: 0 - percent_max: 20
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
        1. 1 -> th:1 - percent_min: 0 - percent_max: 20

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 11.4, rounded value: 11.4)
    • Fiber: 1 / 5 (value: 1.43, rounded value: 1.43)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 2 / 10 (value: 717, rounded value: 717)
    • Sugars: 1 / 10 (value: 6.43, rounded value: 6.43)
    • Saturated fat: 7 / 10 (value: 7.86, rounded value: 7.9)
    • Sodium: 7 / 10 (value: 686, rounded value: 686)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (140 g)
    Compared to: Chicken curry
    Energy 717 kj
    (171 kcal)
    1,004.16 kj
    (240 kcal)
    +16%
    Fat 10 g 14 g +56%
    Saturated fat 7.86 g 11 g +299%
    Cholesterol 28.6 mg 40 mg
    Carbohydrates 9.29 g 13 g -29%
    Sugars 6.43 g 9 g +211%
    Fiber 1.43 g 2 g +13%
    Proteins 11.4 g 16 g +51%
    Salt 1.71 g 2.4 g +104%
    Vitamin A 64.3 µg 90 µg (6 % DV)
    Vitamin B1 (Thiamin) 1,430 mg 2,000 mg (2 % DV)
    Vitamin B2 (Riboflavin) 0.024 mg 0.034 mg (2 % DV)
    Calcium 14.3 mg 20 mg (2 % DV)
    Iron 0.771 mg 1.08 mg (6 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 140 g

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Data sources

Product added on by bank-pc
Last edit of product page on by bank-pc.
Product page also edited by mosssck.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.