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บะหมี่กึ่งสำเร็จรูป รสสุกี้ทะเล - Ajinomoto - 60 g
บะหมี่กึ่งสำเร็จรูป รสสุกี้ทะเล - Ajinomoto - 60 g
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Barcode: 8850250008279 (EAN / EAN-13)
Quantity: 60 g
Packaging: Bowl
Brands: Ajinomoto
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles
Countries where sold: Thailand
Matching with your preferences
Health
Ingredients
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27 ingredients
: แป้งสาลี 52.3% น้ำมันปาล์ม 15.0% ใช้มอโนโซเดียมแอล-กลทาเมต ไดโซเดียม 5 โรโบนิวคลีโอไตด์ เป็นสารเพิ่มรสชาติ 3.4% แครอทอบแห้ง 1.5% ไข่อบแห้ง 1.0% ซอสถั่วเหลือง 0.7% ข้าวโพดอบแห้ง 0.7% ปรีดอบแห้ง (มีส่วนประกอบของไข่ขาวและเนื้อปลา) 0.6% ครีมพูง (มีส่วนประกอบของเคซีน (โปรตีนนม)) 0.6% น้ำปลา 0.3% เต้าหู้ยี้ 0.2% เต้าเจี้ยว 0.1% แต่งกลิ่นสังเคราะห์ เจือสีธรรมชาติ ใช้วัตถุเจือปนอาหาร ใช้สารเพิ่มรสชาติ (INS 621, INS 635), สารป้องกันการจับเป็นก้อน (INS 551, IS 470), - สารช่วยพา มอลโทเดกซ์ทริน, สารควบคุมความเป็นกรด (INS 330, INS 296, INS 500(i), INS 452(i), INS 451(i), INS 501(i). INS 331(iii), สีธรรมชาติ (INS 1600), สารทำให้คงตัว (IMS 466), สารป้องกันการเกิดออกซิเดชัน (INS 319, INS 320)Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E451 - Triphosphates
- Additive: E452 - Polyphosphates
- Additive: E551 - Silicon dioxide
- Additive: E621 - Monosodium glutamate
- Additive: E635 - Disodium 5'-ribonucleotide
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E319 - Tertiary-butylhydroquinone (tbhq)
Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.Source: Wikipedia
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E320 - Butylated hydroxyanisole (bha)
Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E331iii - Trisodium citrate
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E451i - Pentasodium triphosphate
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500i - Sodium carbonate
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia
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E501 - Potassium carbonates
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Source: Wikipedia
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E501i - Potassium carbonate
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Source: Wikipedia
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E551 - Silicon dioxide
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: th:แป้งสาลี-52-3-น้ำมันปาล์ม-15-ใช้มอโนโซเดียมแอล-กลทาเมต-ไดโซเดียม-5-โรโบนิวคลีโอไตด์-เป็นสารเพิ่มรสชาติ-3-4-แครอทอบแห้ง-1-5-ไข่อบแห้ง-1-ซอสถั่วเหลือง-0-7-ข้าวโพดอบแห้ง-0-7-ปรีดอบแห้ง, th:มีส่วนประกอบของไข่ขาวและเนื้อปลา, th:ครีมพูง, th:มีส่วนประกอบของเคซีน, th:โปรตีนนม, th:น้ำปลา-0-3-เต้าหู้ยี้-0-2-เต้าเจี้ยว-0-1-แต่งกลิ่นสังเคราะห์-เจือสีธรรมชาติ-ใช้วัตถุเจือปนอาหาร-ใช้สารเพิ่มรสชาติ, th:สารป้องกันการจับเป็นก้อน, th:is-470, th:สารช่วยพา-มอลโทเดกซ์ทริน, th:สารควบคุมความเป็นกรด, th:สีธรรมชาติ, th:e1600, th:สารทำให้คงตัว, th:ims-466, th:สารป้องกันการเกิดออกซิเดชันSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Vegan status unknown
Unrecognized ingredients: th:แป้งสาลี-52-3-น้ำมันปาล์ม-15-ใช้มอโนโซเดียมแอล-กลทาเมต-ไดโซเดียม-5-โรโบนิวคลีโอไตด์-เป็นสารเพิ่มรสชาติ-3-4-แครอทอบแห้ง-1-5-ไข่อบแห้ง-1-ซอสถั่วเหลือง-0-7-ข้าวโพดอบแห้ง-0-7-ปรีดอบแห้ง, th:มีส่วนประกอบของไข่ขาวและเนื้อปลา, th:ครีมพูง, th:มีส่วนประกอบของเคซีน, th:โปรตีนนม, th:น้ำปลา-0-3-เต้าหู้ยี้-0-2-เต้าเจี้ยว-0-1-แต่งกลิ่นสังเคราะห์-เจือสีธรรมชาติ-ใช้วัตถุเจือปนอาหาร-ใช้สารเพิ่มรสชาติ, th:สารป้องกันการจับเป็นก้อน, th:is-470, th:สารช่วยพา-มอลโทเดกซ์ทริน, th:สารควบคุมความเป็นกรด, th:สีธรรมชาติ, th:e1600, th:สารทำให้คงตัว, th:ims-466, th:สารป้องกันการเกิดออกซิเดชันSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: th:แป้งสาลี-52-3-น้ำมันปาล์ม-15-ใช้มอโนโซเดียมแอล-กลทาเมต-ไดโซเดียม-5-โรโบนิวคลีโอไตด์-เป็นสารเพิ่มรสชาติ-3-4-แครอทอบแห้ง-1-5-ไข่อบแห้ง-1-ซอสถั่วเหลือง-0-7-ข้าวโพดอบแห้ง-0-7-ปรีดอบแห้ง, th:มีส่วนประกอบของไข่ขาวและเนื้อปลา, th:ครีมพูง, th:มีส่วนประกอบของเคซีน, th:โปรตีนนม, th:น้ำปลา-0-3-เต้าหู้ยี้-0-2-เต้าเจี้ยว-0-1-แต่งกลิ่นสังเคราะห์-เจือสีธรรมชาติ-ใช้วัตถุเจือปนอาหาร-ใช้สารเพิ่มรสชาติ, th:สารป้องกันการจับเป็นก้อน, th:is-470, th:สารช่วยพา-มอลโทเดกซ์ทริน, th:สารควบคุมความเป็นกรด, th:สีธรรมชาติ, th:e1600, th:สารทำให้คงตัว, th:ims-466, th:สารป้องกันการเกิดออกซิเดชันSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: แป้งสาลี 52.3% น้ำมันปาล์ม 15.0% ใช้มอโนโซเดียมแอล-กลทาเมต ไดโซเดียม 5 โรโบนิวคลีโอไตด์ เป็นสารเพิ่มรสชาติ 3.4% แครอทอบแห้ง 1.5% ไข่อบแห้ง 1.0% ซอสถั่วเหลือง 0.7% ข้าวโพดอบแห้ง 0.7% ปรีดอบแห้ง (มีส่วนประกอบของไข่ขาวและเนื้อปลา), ครีมพูง 0.6% (มีส่วนประกอบของเคซีน (โปรตีนนม)), น้ำปลา 0.3% เต้าหู้ยี้ 0.2% เต้าเจี้ยว 0.1% แต่งกลิ่นสังเคราะห์ เจือสีธรรมชาติ ใช้วัตถุเจือปนอาหาร ใช้สารเพิ่มรสชาติ 0.6% (e621, e635), สารป้องกันการจับเป็นก้อน (e551, IS 470), สารช่วยพา มอลโทเดกซ์ทริน, สารควบคุมความเป็นกรด, e330, e296, e500i, e452i, e451i, e501i, e331iii, สีธรรมชาติ (e1600), สารทำให้คงตัว (IMS 466), สารป้องกันการเกิดออกซิเดชัน (e319, e320)- แป้งสาลี 52.3% น้ำมันปาล์ม 15.0% ใช้มอโนโซเดียมแอล-กลทาเมต ไดโซเดียม 5 โรโบนิวคลีโอไตด์ เป็นสารเพิ่มรสชาติ 3.4% แครอทอบแห้ง 1.5% ไข่อบแห้ง 1.0% ซอสถั่วเหลือง 0.7% ข้าวโพดอบแห้ง 0.7% ปรีดอบแห้ง -> th:แป้งสาลี-52-3-น้ำมันปาล์ม-15-ใช้มอโนโซเดียมแอล-กลทาเมต-ไดโซเดียม-5-โรโบนิวคลีโอไตด์-เป็นสารเพิ่มรสชาติ-3-4-แครอทอบแห้ง-1-5-ไข่อบแห้ง-1-ซอสถั่วเหลือง-0-7-ข้าวโพดอบแห้ง-0-7-ปรีดอบแห้ง - percent_min: 91 - percent_max: 98.8
- มีส่วนประกอบของไข่ขาวและเนื้อปลา -> th:มีส่วนประกอบของไข่ขาวและเนื้อปลา - percent_min: 91 - percent_max: 98.8
- ครีมพูง -> th:ครีมพูง - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
- มีส่วนประกอบของเคซีน -> th:มีส่วนประกอบของเคซีน - percent_min: 0.6 - percent_max: 0.6
- โปรตีนนม -> th:โปรตีนนม - percent_min: 0.6 - percent_max: 0.6
- มีส่วนประกอบของเคซีน -> th:มีส่วนประกอบของเคซีน - percent_min: 0.6 - percent_max: 0.6
- น้ำปลา 0.3% เต้าหู้ยี้ 0.2% เต้าเจี้ยว 0.1% แต่งกลิ่นสังเคราะห์ เจือสีธรรมชาติ ใช้วัตถุเจือปนอาหาร ใช้สารเพิ่มรสชาติ -> th:น้ำปลา-0-3-เต้าหู้ยี้-0-2-เต้าเจี้ยว-0-1-แต่งกลิ่นสังเคราะห์-เจือสีธรรมชาติ-ใช้วัตถุเจือปนอาหาร-ใช้สารเพิ่มรสชาติ - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.6
- e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
- สารป้องกันการจับเป็นก้อน -> th:สารป้องกันการจับเป็นก้อน - percent_min: 0 - percent_max: 0.6
- e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- IS 470 -> th:is-470 - percent_min: 0 - percent_max: 0.3
- สารช่วยพา มอลโทเดกซ์ทริน -> th:สารช่วยพา-มอลโทเดกซ์ทริน - percent_min: 0 - percent_max: 0.6
- สารควบคุมความเป็นกรด -> th:สารควบคุมความเป็นกรด - percent_min: 0 - percent_max: 0.6
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- e500i -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- e452i -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- e501i -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- e331iii -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- สีธรรมชาติ -> th:สีธรรมชาติ - percent_min: 0 - percent_max: 0.6
- e1600 -> th:e1600 - percent_min: 0 - percent_max: 0.6
- สารทำให้คงตัว -> th:สารทำให้คงตัว - percent_min: 0 - percent_max: 0.6
- IMS 466 -> th:ims-466 - percent_min: 0 - percent_max: 0.6
- สารป้องกันการเกิดออกซิเดชัน -> th:สารป้องกันการเกิดออกซิเดชัน - percent_min: 0 - percent_max: 0.6
- e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (60 g)Compared to: Noodles Energy 1,810 kj
(433 kcal)1,087.84 kj
(260 kcal)+38% Fat 16.7 g 10 g +177% Saturated fat 8.33 g 5 g +256% Cholesterol 8.33 mg 5 mg -72% Carbohydrates 61.7 g 37 g +16% Sugars 16.7 g 10 g +614% Fiber 3.33 g 2 g +27% Proteins 10 g 6 g +16% Salt 7 g 4.2 g +422% Vitamin A 250 µg 150 µg (10 % DV) +1,237% Vitamin B1 (Thiamin) 0.12 mg 0.072 mg (6 % DV) -87% Vitamin B2 (Riboflavin) 0.057 mg 0.034 mg (2 % DV) -83% Calcium 33.3 mg 20 mg (2 % DV) +44% Iron 1.2 mg 0.72 mg (4 % DV) -47% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by bank-pc
Last edit of product page on by mosssck.
Product page also edited by openfoodfacts-contributors.