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ยำยำรส spicy lobster แบบแห้ง - Ajinomoto - 75 g
ยำยำรส spicy lobster แบบแห้ง - Ajinomoto - 75 g
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Barcode: 8850250011958 (EAN / EAN-13)
Quantity: 75 g
Packaging: Bag
Brands: Ajinomoto, ยำยำ, Yumyum
Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles
Countries where sold: Thailand
Matching with your preferences
Health
Ingredients
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35 ingredients
: ເປັນວາລຶ น้ำมันปาล์ม ใช้มอโนโซเดียมแอล-กลูตาเมต, โคโซเดียม 5 ไรโบนิวคลีโอไตล์ โยมักษิน เป็นสารเพิ่มรสชาติ 50.0% พริกอบแห้ง 20.5% กระเทียมพง ซอสถั่วเหลือง พริกไทย กุ้ง 1.5% | แต่งกลิ่นสังเคราะห์ 0.9% 0.4% 0.3% 0.1% 0.03% ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี, กุ้ง, ถั่วเหลือง, อารมี ปลา, เควิน (โปรตีนนม ใช้วัตถุเจือปนอาหาร : ใช้สารเพิ่มรสชาติ (INS 621, INS 635, INS 364 (1) สารควบคุมความเป็นกรด (INS 500 (1), INAS 452 (1), INS 501 , I'S 330, INS 451 (0) สีธรรมชาติ (INS 160C, INS160 (i), สารทำให้คนตัว (INS 412, INS 415, INS 466) สารป้องกันการจับเป็นก้อน (INS 551) สารป้องกันการเกิดออกซิเดชัน (INS 319, INS 320, INS 306)Allergens: SoybeansTraces: Crustaceans, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E451 - Triphosphates
- Additive: E551 - Silicon dioxide
- Additive: E621 - Monosodium glutamate
- Additive: E635 - Disodium 5'-ribonucleotide
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E319 - Tertiary-butylhydroquinone (tbhq)
Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.Source: Wikipedia
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E320 - Butylated hydroxyanisole (bha)
Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E501 - Potassium carbonates
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Source: Wikipedia
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E551 - Silicon dioxide
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: th:ເປັນວາລຶ-น้ำมันปาล์ม-ใช้มอโนโซเดียมแอล-กลูตาเมต, th:โคโซเดียม-5-ไรโบนิวคลีโอไตล์-โยมักษิน-เป็นสารเพิ่มรสชาติ-50-พริกอบแห้ง-20-5-กระเทียมพง-ซอสถั่วเหลือง-พริกไทย-กุ้ง-1-5-แต่งกลิ่นสังเคราะห์-0-9-0-4-0-3-0-1-0-03-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี, th:กุ้ง, th:อารมี-ปลา, th:เควิน, th:โปรตีนนม-ใช้วัตถุเจือปนอาหาร, th:ใช้สารเพิ่มรสชาติ, th:1, th:สารควบคุมความเป็นกรด, th:1, th:inas-452, th:1, th:i-s-330, th:0, th:สีธรรมชาติ, th:e160i, th:สารทำให้คนตัว, th:สารป้องกันการจับเป็นก้อน, th:สารป้องกันการเกิดออกซิเดชันSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: th:ເປັນວາລຶ-น้ำมันปาล์ม-ใช้มอโนโซเดียมแอล-กลูตาเมต, th:โคโซเดียม-5-ไรโบนิวคลีโอไตล์-โยมักษิน-เป็นสารเพิ่มรสชาติ-50-พริกอบแห้ง-20-5-กระเทียมพง-ซอสถั่วเหลือง-พริกไทย-กุ้ง-1-5-แต่งกลิ่นสังเคราะห์-0-9-0-4-0-3-0-1-0-03-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี, th:กุ้ง, th:อารมี-ปลา, th:เควิน, th:โปรตีนนม-ใช้วัตถุเจือปนอาหาร, th:ใช้สารเพิ่มรสชาติ, th:1, th:สารควบคุมความเป็นกรด, th:1, th:inas-452, th:1, th:i-s-330, th:0, th:สีธรรมชาติ, th:e160i, th:สารทำให้คนตัว, th:สารป้องกันการจับเป็นก้อน, th:สารป้องกันการเกิดออกซิเดชันSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: th:ເປັນວາລຶ-น้ำมันปาล์ม-ใช้มอโนโซเดียมแอล-กลูตาเมต, th:โคโซเดียม-5-ไรโบนิวคลีโอไตล์-โยมักษิน-เป็นสารเพิ่มรสชาติ-50-พริกอบแห้ง-20-5-กระเทียมพง-ซอสถั่วเหลือง-พริกไทย-กุ้ง-1-5-แต่งกลิ่นสังเคราะห์-0-9-0-4-0-3-0-1-0-03-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี, th:กุ้ง, th:อารมี-ปลา, th:เควิน, th:โปรตีนนม-ใช้วัตถุเจือปนอาหาร, th:ใช้สารเพิ่มรสชาติ, th:1, th:สารควบคุมความเป็นกรด, th:1, th:inas-452, th:1, th:i-s-330, th:0, th:สีธรรมชาติ, th:e160i, th:สารทำให้คนตัว, th:สารป้องกันการจับเป็นก้อน, th:สารป้องกันการเกิดออกซิเดชันSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ເປັນວາລຶ น้ำมันปาล์ม ใช้มอโนโซเดียมแอล-กลูตาเมต, โคโซเดียม 5 ไรโบนิวคลีโอไตล์ โยมักษิน เป็นสารเพิ่มรสชาติ 50.0% พริกอบแห้ง 20.5% กระเทียมพง ซอสถั่วเหลือง พริกไทย กุ้ง 1.5% | แต่งกลิ่นสังเคราะห์ 0.9% 0.4% 0.3% 0.1% 0.03% ข้อมูลสำหรับผู้แพ้อาหาร (มีแป้งสาลี), กุ้ง, ถั่วเหลือง, อารมี ปลา, เควิน, โปรตีนนม ใช้วัตถุเจือปนอาหาร (ใช้สารเพิ่มรสชาติ, e621), e635, e364 (1), สารควบคุมความเป็นกรด, e500 (1), INAS 452 (1), e501, I'S 330, e451 (0), สีธรรมชาติ, e160C, e160i, สารทำให้คนตัว (e412, e415, e466), สารป้องกันการจับเป็นก้อน (e551), สารป้องกันการเกิดออกซิเดชัน (e319, e320, e306)- ເປັນວາລຶ น้ำมันปาล์ม ใช้มอโนโซเดียมแอล-กลูตาเมต -> th:ເປັນວາລຶ-น้ำมันปาล์ม-ใช้มอโนโซเดียมแอล-กลูตาเมต - percent_min: 4.76190476190476 - percent_max: 100
- โคโซเดียม 5 ไรโบนิวคลีโอไตล์ โยมักษิน เป็นสารเพิ่มรสชาติ 50.0% พริกอบแห้ง 20.5% กระเทียมพง ซอสถั่วเหลือง พริกไทย กุ้ง 1.5% | แต่งกลิ่นสังเคราะห์ 0.9% 0.4% 0.3% 0.1% 0.03% ข้อมูลสำหรับผู้แพ้อาหาร -> th:โคโซเดียม-5-ไรโบนิวคลีโอไตล์-โยมักษิน-เป็นสารเพิ่มรสชาติ-50-พริกอบแห้ง-20-5-กระเทียมพง-ซอสถั่วเหลือง-พริกไทย-กุ้ง-1-5-แต่งกลิ่นสังเคราะห์-0-9-0-4-0-3-0-1-0-03-ข้อมูลสำหรับผู้แพ้อาหาร - percent_min: 0 - percent_max: 50
- มีแป้งสาลี -> th:มีแป้งสาลี - percent_min: 0 - percent_max: 50
- กุ้ง -> th:กุ้ง - percent_min: 0 - percent_max: 33.3333333333333
- ถั่วเหลือง -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 25
- อารมี ปลา -> th:อารมี-ปลา - percent_min: 0 - percent_max: 20
- เควิน -> th:เควิน - percent_min: 0 - percent_max: 16.6666666666667
- โปรตีนนม ใช้วัตถุเจือปนอาหาร -> th:โปรตีนนม-ใช้วัตถุเจือปนอาหาร - percent_min: 0 - percent_max: 14.2857142857143
- ใช้สารเพิ่มรสชาติ -> th:ใช้สารเพิ่มรสชาติ - percent_min: 0 - percent_max: 14.2857142857143
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
- e364 -> en:e364 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- 1 -> th:1 - percent_min: 0 - percent_max: 11.1111111111111
- สารควบคุมความเป็นกรด -> th:สารควบคุมความเป็นกรด - percent_min: 0 - percent_max: 10
- e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- 1 -> th:1 - percent_min: 0 - percent_max: 9.09090909090909
- INAS 452 -> th:inas-452 - percent_min: 0 - percent_max: 8.33333333333333
- 1 -> th:1 - percent_min: 0 - percent_max: 8.33333333333333
- e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- I'S 330 -> th:i-s-330 - percent_min: 0 - percent_max: 7.14285714285714
- e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- 0 -> th:0 - percent_min: 0 - percent_max: 6.66666666666667
- สีธรรมชาติ -> th:สีธรรมชาติ - percent_min: 0 - percent_max: 6.25
- e160C -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- e160i -> th:e160i - percent_min: 0 - percent_max: 5.55555555555556
- สารทำให้คนตัว -> th:สารทำให้คนตัว - percent_min: 0 - percent_max: 5.26315789473684
- e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
- e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75438596491228
- สารป้องกันการจับเป็นก้อน -> th:สารป้องกันการจับเป็นก้อน - percent_min: 0 - percent_max: 5
- e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- สารป้องกันการเกิดออกซิเดชัน -> th:สารป้องกันการเกิดออกซิเดชัน - percent_min: 0 - percent_max: 4.76190476190476
- e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
- e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (75 g)Compared to: Instant noodles Energy 1,840 kj
(440 kcal)1,381 kj
(330 kcal)+46% Fat 13.3 g 10 g +19% Saturated fat 6 g 4.5 g +21% Carbohydrates 69.3 g 52 g +65% Sugars 9.33 g 7 g +266% Fiber 2.67 g 2 g +30% Proteins 9.33 g 7 g +43% Salt 3.73 g 2.8 g +41% Vitamin A 200 µg 150 µg (10 % DV) +389% Vitamin B1 (Thiamin) 0.128 mg 0.096 mg (8 % DV) -100% Vitamin B2 (Riboflavin) 0.091 mg 0.068 mg (4 % DV) +48% Calcium 26.7 mg 20 mg (2 % DV) -18% Iron 0.96 mg 0.72 mg (4 % DV) -64% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.952 % 5.952 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Asian noodles, flavoured, dehydrated
Category: Asian noodles, flavoured, dehydrated
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 1.67 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 62/100)
Product: ยำยำรส spicy lobster แบบแห้ง - Ajinomoto - 75 g
Life cycle analysis score: 82
Sum of bonuses and maluses: -20
Final score: 62/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
167 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
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Data sources
Product added on by bank-pc
Last edit of product page on by bank-pc.
Product page also edited by aleene, openfoodfacts-contributors.