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Ajinomoto

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Barcode: 8850250012238 (EAN / EAN-13)

Brands: Ajinomoto

Countries where sold: Thailand

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Health

Ingredients

  • icon

    41 ingredients

    : Ap AJINOMOTO INSTANT NOODLES TOM YUM SEAFOOD CREAMY FLAVOUR (YUM YUM SOOD-DEDTM) ส่วนประกอบที่สำคัญโดยประมาณ 182 % nsTau, in, Ras, lurnSA) 1.4 % danueneIsa, nu 5.5% OLCUNO (üaculs.nauauromáao) 0.01 % 0.7 % 1.9 % BÖRndaluenns : lGansüiusaoni (INS 621, INS 635), ansROUAUROLUiunSA (INS 330, INS 296, INS 500 (), INS 452(), INS 5010), INS 4510). ansilinDÃo (INS 412, INS 466, INS 415), assuoni (INS 160c, INS 160a (i). đäurSTÁÍ (INS 171), arslaviumsiuiuiau (INS 55), anslaniumsiñeantiedu (INS 319, INS 320, INS 306) เพื่อรักษาคุณภาพสินค้า โปรดหลีกเลี่ยงการเก็บในที่แสงแดดส่อง ร้อน ชื่น มีมด แมลง และการวางใกล้สารเคมี ผู้แทนจำหน่าย : บริษัท อายิโนะโมะโต๊ะเซลส์ (ประเทศไทย) จำกัด ผลิตโดย : บริษัท วันไทยอุตสาหกรรมการอาหาร จำกัด (สำนักงานใหญ่) 214 BOerasine 58 uoouÜLUŠ LURIŪUŲŠ NSVINUM 8 850250"012238 ศูนย์ข้อมูลผู้บริโภคอายิโนะโมะโต๊ะ 000 888 233 9249 744A

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E160c - Paprika extract
    • Additive: E171 - Titanium dioxide
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E452 - Polyphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: th:ap-ajinomoto-instant-noodles-tom-yum-seafood-creamy-flavour, th:yum-yum-sood-dedtm, th:ส่วนประกอบที่สำคัญโดยประมาณ-182-nstau, th:in, th:ras, th:lurnsa-1-4-danueneisa, th:nu-5-5-olcuno, th:üaculs-nauauromáao, th:börndaluenns, th:lgansüiusaoni, th:ansrouauroluiunsa, th:e5010, th:e4510, th:ansilindão, th:assuoni, th:đäurstáí, th:arslaviumsiuiuiau, th:ins-55, th:anslaniumsiñeantiedu, th:เพื่อรักษาคุณภาพสินค้า-โปรดหลีกเลี่ยงการเก็บในที่แสงแดดส่อง-ร้อน-ชื่น-มีมด-แมลง-และการวางใกล้สารเคมี-ผู้แทนจำหน่าย, th:บริษัท-อายิโนะโมะโต๊ะเซลส์, th:ประเทศไทย, th:จำกัด-ผลิตโดย, th:บริษัท-วันไทยอุตสาหกรรมการอาหาร-จำกัด, th:สำนักงานใหญ่, th:214-boerasine-58-uoouüluš-luriūuųš-nsvinum-8-850250-012238-ศูนย์ข้อมูลผู้บริโภคอายิโนะโมะโต๊ะ-000-888-233-9249-744a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:ap-ajinomoto-instant-noodles-tom-yum-seafood-creamy-flavour, th:yum-yum-sood-dedtm, th:ส่วนประกอบที่สำคัญโดยประมาณ-182-nstau, th:in, th:ras, th:lurnsa-1-4-danueneisa, th:nu-5-5-olcuno, th:üaculs-nauauromáao, th:börndaluenns, th:lgansüiusaoni, th:ansrouauroluiunsa, th:e5010, th:e4510, th:ansilindão, th:assuoni, th:đäurstáí, th:arslaviumsiuiuiau, th:ins-55, th:anslaniumsiñeantiedu, th:เพื่อรักษาคุณภาพสินค้า-โปรดหลีกเลี่ยงการเก็บในที่แสงแดดส่อง-ร้อน-ชื่น-มีมด-แมลง-และการวางใกล้สารเคมี-ผู้แทนจำหน่าย, th:บริษัท-อายิโนะโมะโต๊ะเซลส์, th:ประเทศไทย, th:จำกัด-ผลิตโดย, th:บริษัท-วันไทยอุตสาหกรรมการอาหาร-จำกัด, th:สำนักงานใหญ่, th:214-boerasine-58-uoouüluš-luriūuųš-nsvinum-8-850250-012238-ศูนย์ข้อมูลผู้บริโภคอายิโนะโมะโต๊ะ-000-888-233-9249-744a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ap AJINOMOTO INSTANT NOODLES TOM YUM SEAFOOD CREAMY FLAVOUR (YUM YUM SOOD-DEDTM), ส่วนประกอบที่สำคัญโดยประมาณ 182 % nsTau, in, Ras, lurnSA) 1.4 % danueneIsa, nu 5.5% OLCUNO (üaculs.nauauromáao), BÖRndaluenns 1.9% (lGansüiusaoni, e621), e635, ansROUAUROLUiunSA, e330, e296, e500, e452, e5010, e4510, ansilinDÃo (e412, e466, e415), assuoni, e160c, e160ai, đäurSTÁÍ (e171), arslaviumsiuiuiau (INS 55), anslaniumsiñeantiedu (e319, e320, e306), เพื่อรักษาคุณภาพสินค้า โปรดหลีกเลี่ยงการเก็บในที่แสงแดดส่อง ร้อน ชื่น มีมด แมลง และการวางใกล้สารเคมี ผู้แทนจำหน่าย (บริษัท อายิโนะโมะโต๊ะเซลส์ (ประเทศไทย), จำกัด ผลิตโดย), บริษัท วันไทยอุตสาหกรรมการอาหาร จำกัด (สำนักงานใหญ่), 214 BOerasine 58 uoouÜLUŠ LURIŪUŲŠ NSVINUM 8 850250"012238 ศูนย์ข้อมูลผู้บริโภคอายิโนะโมะโต๊ะ 000 888 233 9249 744A
    1. Ap AJINOMOTO INSTANT NOODLES TOM YUM SEAFOOD CREAMY FLAVOUR -> th:ap-ajinomoto-instant-noodles-tom-yum-seafood-creamy-flavour - percent_min: 4 - percent_max: 88.6
      1. YUM YUM SOOD-DEDTM -> th:yum-yum-sood-dedtm - percent_min: 4 - percent_max: 88.6
    2. ส่วนประกอบที่สำคัญโดยประมาณ 182 % nsTau -> th:ส่วนประกอบที่สำคัญโดยประมาณ-182-nstau - percent_min: 1.9 - percent_max: 45.25
    3. in -> th:in - percent_min: 1.9 - percent_max: 30.8
    4. Ras -> th:ras - percent_min: 1.9 - percent_max: 23.575
    5. lurnSA) 1.4 % danueneIsa -> th:lurnsa-1-4-danueneisa - percent_min: 1.9 - percent_max: 19.24
    6. nu 5.5% OLCUNO -> th:nu-5-5-olcuno - percent_min: 1.9 - percent_max: 16.35
      1. üaculs.nauauromáao -> th:üaculs-nauauromáao - percent_min: 1.9 - percent_max: 16.35
    7. BÖRndaluenns -> th:börndaluenns - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
      1. lGansüiusaoni -> th:lgansüiusaoni - percent_min: 0.95 - percent_max: 1.9
      2. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    8. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
    9. ansROUAUROLUiunSA -> th:ansrouauroluiunsa - percent_min: 0 - percent_max: 1.9
    10. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    11. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    12. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    13. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    14. e5010 -> th:e5010 - percent_min: 0 - percent_max: 1.9
    15. e4510 -> th:e4510 - percent_min: 0 - percent_max: 1.9
    16. ansilinDÃo -> th:ansilindão - percent_min: 0 - percent_max: 1.9
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      2. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
      3. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.633333333333333
    17. assuoni -> th:assuoni - percent_min: 0 - percent_max: 1.9
    18. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    19. e160ai -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.9
    20. đäurSTÁÍ -> th:đäurstáí - percent_min: 0 - percent_max: 1.9
      1. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    21. arslaviumsiuiuiau -> th:arslaviumsiuiuiau - percent_min: 0 - percent_max: 1.9
      1. INS 55 -> th:ins-55 - percent_min: 0 - percent_max: 1.9
    22. anslaniumsiñeantiedu -> th:anslaniumsiñeantiedu - percent_min: 0 - percent_max: 1.9
      1. e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      2. e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
      3. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.633333333333333
    23. เพื่อรักษาคุณภาพสินค้า โปรดหลีกเลี่ยงการเก็บในที่แสงแดดส่อง ร้อน ชื่น มีมด แมลง และการวางใกล้สารเคมี ผู้แทนจำหน่าย -> th:เพื่อรักษาคุณภาพสินค้า-โปรดหลีกเลี่ยงการเก็บในที่แสงแดดส่อง-ร้อน-ชื่น-มีมด-แมลง-และการวางใกล้สารเคมี-ผู้แทนจำหน่าย - percent_min: 0 - percent_max: 1.9
      1. บริษัท อายิโนะโมะโต๊ะเซลส์ -> th:บริษัท-อายิโนะโมะโต๊ะเซลส์ - percent_min: 0 - percent_max: 1.9
        1. ประเทศไทย -> th:ประเทศไทย - percent_min: 0 - percent_max: 1.9
      2. จำกัด ผลิตโดย -> th:จำกัด-ผลิตโดย - percent_min: 0 - percent_max: 0.95
    24. บริษัท วันไทยอุตสาหกรรมการอาหาร จำกัด -> th:บริษัท-วันไทยอุตสาหกรรมการอาหาร-จำกัด - percent_min: 0 - percent_max: 1.9
      1. สำนักงานใหญ่ -> th:สำนักงานใหญ่ - percent_min: 0 - percent_max: 1.9
    25. 214 BOerasine 58 uoouÜLUŠ LURIŪUŲŠ NSVINUM 8 850250"012238 ศูนย์ข้อมูลผู้บริโภคอายิโนะโมะโต๊ะ 000 888 233 9249 744A -> th:214-boerasine-58-uoouüluš-luriūuųš-nsvinum-8-850250-012238-ศูนย์ข้อมูลผู้บริโภคอายิโนะโมะโต๊ะ-000-888-233-9249-744a - percent_min: 0 - percent_max: 1.9

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by bank-pc
Last edit of product page on by charlesnepote.
Product page also edited by openfoodfacts-contributors.

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