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Baked nuts & dried fruit - Tong Garden - 28g
Baked nuts & dried fruit - Tong Garden - 28g
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Barcode: 8850291111563 (EAN / EAN-13)
Common name: Baked Nuts & Dried Fruit
Quantity: 28g
Packaging: Plastic
Brands: Tong Garden
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Fruits based foods, Dried products, Dried plant-based foods, Dried fruits, Baked Nuts
Labels, certifications, awards: Organic
Origin of the product and/or its ingredients: Thailand
Origin of ingredients: Thailand
Manufacturing or processing places: Thailand
Stores: Maxvalu
Countries where sold: Thailand
Matching with your preferences
Health
Ingredients
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10 ingredients
Mango 18%, Pumpkin Seeds 14%, Pineapple 14%, Cashew Nuts 14%, Almonds 11%, Coconut 11%, Walnuts 11%, Macadamias 7%, Sulfur Dioxide, Citric AcidAllergens: NutsTraces: Nuts
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E220 - Sulphur dioxide
Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Mango 18%, Pumpkin Seeds 14%, Pineapple 14%, Cashew Nuts 14%, Almonds 11%, Coconut 11%, Walnuts 11%, Macadamias 7%, Sulfur Dioxide, Citric Acid- Mango -> en:mango - vegan: yes - vegetarian: yes - percent: 18
- Pumpkin Seeds -> en:pumpkin-seed - vegan: yes - vegetarian: yes - percent: 14
- Pineapple -> en:pineapple - vegan: yes - vegetarian: yes - percent: 14
- Cashew Nuts -> en:cashew-nuts - vegan: yes - vegetarian: yes - percent: 14
- Almonds -> en:almond - vegan: yes - vegetarian: yes - percent: 11
- Coconut -> en:coconut - vegan: yes - vegetarian: yes - percent: 11
- Walnuts -> en:walnut - vegan: yes - vegetarian: yes - percent: 11
- Macadamias -> en:macadamia-nut - vegan: yes - vegetarian: yes - percent: 7
- Sulfur Dioxide -> en:e220 - vegan: yes - vegetarian: yes
- Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 9
- Proteins: 2 / 5 (value: 4, rounded value: 4)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 4
- Energy: 1 / 10 (value: 628, rounded value: 628)
- Sugars: 2 / 10 (value: 10, rounded value: 10)
- Saturated fat: 1 / 10 (value: 2, rounded value: 2)
- Sodium: 0 / 10 (value: 25, rounded value: 25)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 9)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (10%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.0625%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (28.0g)Compared to: Dried fruits Energy 628 kj
(150 kcal)176 kj
(42 kcal)-57% Fat 10 g 2.8 g +28% Saturated fat 2 g 0.56 g -20% Carbohydrates 12 g 3.36 g -80% Sugars 10 g 2.8 g -78% Fiber 2 g 0.56 g -72% Proteins 4 g 1.12 g -5% Salt 0.062 g 0.018 g -37% Vitamin A 0 µg (0 % DV) 0 µg -100% Vitamin D 0 µg (0 % DV) 0 µg -100% Vitamin B1 (Thiamin) 0 mg (0 % DV) 0 mg -100% Vitamin B2 (Riboflavin) 0.034 mg (2 % DV) 0.01 mg -88% Potassium 95 mg 26.6 mg -86% Calcium 20 mg (2 % DV) 5.6 mg -56% Iron 1.08 mg (6 % DV) 0.302 mg -45% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 % 100 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Thailand High
Data sources
Product added on by foodvisor
Last edit of product page on by bank-pc.
Product page also edited by ecoscore-impact-estimator, kiliweb, packbot, somsom, yuka.sY2b0xO6T85zoF3NwEKvlmIdA8T3sxPlLUbvh1exndPQFsHVZc1g3Yv_Ias.