Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
มันฝรั่งทอดรูปวง รสหัวหอมทรงเครื่อง - 57g - Roller coaster - 57 g
มันฝรั่งทอดรูปวง รสหัวหอมทรงเครื่อง - 57g - Roller coaster - 57 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 8850309003330 (EAN / EAN-13)
Quantity: 57 g
Packaging: Bag
Brands: Roller coaster, โรลเลอร์โคสเตอร์
Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps
Countries where sold: Thailand
Matching with your preferences
Health
Ingredients
-
26 ingredients
: มันฝรั่งแห้ง (Dried Potato) 50.00%, น้ำมันปาล์ม (Palm olein) 30.00%, สารให้ความในเหนียว 10.00%, ผงปรุงรส รสหัวหอม (Union Seasoning) 6.70% (วัตถุปรุงแต่งรสอาหาร : โมโนโซเดียมกลูตาเมต,ไดโซเดียม5 กัวในเขต, โดโซเดียม ไอโนซิเนต สีสังเคราะห์ (Synthetic colour : INS 102), แต่งกลิ่นเลียนธรรมชาติและแต่งกลิ่นสังเคราะห์ (Nature Identical flavour added and Artificial flavour adde แป้งมันสำปะหลัง (Tapioca starch) 2.00%, เกลือเสริมไอโอดีน (Iodized Salty 0.80%, อิมัลซิไฟเออร์ Emulsifier) 0.50%, สารป้องกันการเกิดออกซิเดชัน (Antioxidant) : INS 319, INS 321, INS 320 และ ก๊าซที่ช่วยในการเก็บรักษา (Packaging gas) INS: 941Allergens: Crustaceans, Gluten, Soybeans
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E102 - Tartrazine
- Additive: E621 - Monosodium glutamate
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E102 - Tartrazine
Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.Source: Wikipedia
-
E319 - Tertiary-butylhydroquinone (tbhq)
Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.Source: Wikipedia
-
E321 - Butylated hydroxytoluene
Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.Source: Wikipedia
-
E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
-
Palm oil
Ingredients that contain palm oil: Palm oil
-
Vegan status unknown
Unrecognized ingredients: th:มันฝรั่งแห้ง, th:dried-potato, th:palm-olein, th:สารให้ความในเหนียว, th:ผงปรุงรส-รสหัวหอม, th:union-seasoning, th:วัตถุปรุงแต่งรสอาหาร, th:ไดโซเดียม5-กัวในเขต, th:โดโซเดียม-ไอโนซิเนต-สีสังเคราะห์, th:synthetic-colour, th:แต่งกลิ่นเลียนธรรมชาติและแต่งกลิ่นสังเคราะห์, th:nature-identical-flavour-added-and-artificial-flavour-adde-แป้งมันสำปะหลัง, th:tapioca-starch, th:iodized-salty, th:อิมัลซิไฟเออร์-emulsifier, th:สารป้องกันการเกิดออกซิเดชัน, th:antioxidant, th:e320-และ-ก๊าซที่ช่วยในการเก็บรักษา, th:packaging-gasSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: th:มันฝรั่งแห้ง, th:dried-potato, th:palm-olein, th:สารให้ความในเหนียว, th:ผงปรุงรส-รสหัวหอม, th:union-seasoning, th:วัตถุปรุงแต่งรสอาหาร, th:ไดโซเดียม5-กัวในเขต, th:โดโซเดียม-ไอโนซิเนต-สีสังเคราะห์, th:synthetic-colour, th:แต่งกลิ่นเลียนธรรมชาติและแต่งกลิ่นสังเคราะห์, th:nature-identical-flavour-added-and-artificial-flavour-adde-แป้งมันสำปะหลัง, th:tapioca-starch, th:iodized-salty, th:อิมัลซิไฟเออร์-emulsifier, th:สารป้องกันการเกิดออกซิเดชัน, th:antioxidant, th:e320-และ-ก๊าซที่ช่วยในการเก็บรักษา, th:packaging-gasSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: มันฝรั่งแห้ง 50% (Dried Potato), น้ำมันปาล์ม 30% (Palm olein), สารให้ความในเหนียว 10%, ผงปรุงรส รสหัวหอม 6.7% (Union Seasoning), วัตถุปรุงแต่งรสอาหาร (โมโนโซเดียมกลูตาเมต), ไดโซเดียม5 กัวในเขต, โดโซเดียม ไอโนซิเนต สีสังเคราะห์ (Synthetic colour (e102)), แต่งกลิ่นเลียนธรรมชาติและแต่งกลิ่นสังเคราะห์, Nature Identical flavour added and Artificial flavour adde แป้งมันสำปะหลัง 2% (Tapioca starch), เกลือเสริมไอโอดีน 0.5% (Iodized Salty 0.8%, อิมัลซิไฟเออร์ Emulsifier), สารป้องกันการเกิดออกซิเดชัน (Antioxidant, e319), e321, e320 และ ก๊าซที่ช่วยในการเก็บรักษา (Packaging gas), e941- มันฝรั่งแห้ง -> th:มันฝรั่งแห้ง - percent: 50
- Dried Potato -> th:dried-potato
- น้ำมันปาล์ม -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent: 30
- Palm olein -> th:palm-olein
- สารให้ความในเหนียว -> th:สารให้ความในเหนียว - percent: 10
- ผงปรุงรส รสหัวหอม -> th:ผงปรุงรส-รสหัวหอม - percent: 6.7
- Union Seasoning -> th:union-seasoning
- วัตถุปรุงแต่งรสอาหาร -> th:วัตถุปรุงแต่งรสอาหาร
- โมโนโซเดียมกลูตาเมต -> en:e621 - vegan: yes - vegetarian: yes
- ไดโซเดียม5 กัวในเขต -> th:ไดโซเดียม5-กัวในเขต
- โดโซเดียม ไอโนซิเนต สีสังเคราะห์ -> th:โดโซเดียม-ไอโนซิเนต-สีสังเคราะห์
- Synthetic colour -> th:synthetic-colour
- e102 -> en:e102 - vegan: yes - vegetarian: yes
- Synthetic colour -> th:synthetic-colour
- แต่งกลิ่นเลียนธรรมชาติและแต่งกลิ่นสังเคราะห์ -> th:แต่งกลิ่นเลียนธรรมชาติและแต่งกลิ่นสังเคราะห์
- Nature Identical flavour added and Artificial flavour adde แป้งมันสำปะหลัง -> th:nature-identical-flavour-added-and-artificial-flavour-adde-แป้งมันสำปะหลัง - percent: 2
- Tapioca starch -> th:tapioca-starch
- เกลือเสริมไอโอดีน -> en:iodised-salt - vegan: yes - vegetarian: yes - percent: 0.5
- Iodized Salty -> th:iodized-salty - percent: 0.8
- อิมัลซิไฟเออร์ Emulsifier -> th:อิมัลซิไฟเออร์-emulsifier
- สารป้องกันการเกิดออกซิเดชัน -> th:สารป้องกันการเกิดออกซิเดชัน
- Antioxidant -> th:antioxidant
- e319 -> en:e319 - vegan: yes - vegetarian: yes
- e321 -> en:e321 - vegan: yes - vegetarian: yes
- e320 และ ก๊าซที่ช่วยในการเก็บรักษา -> th:e320-และ-ก๊าซที่ช่วยในการเก็บรักษา
- Packaging gas -> th:packaging-gas
- e941 -> en:e931 - vegan: yes - vegetarian: yes
Nutrition
-
Bad nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 2 / 5 (value: 3.33, rounded value: 3.33)
- Fiber: 3 / 5 (value: 3.33, rounded value: 3.33)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 22
- Energy: 6 / 10 (value: 2230, rounded value: 2230)
- Sugars: 0 / 10 (value: 3.33, rounded value: 3.33)
- Saturated fat: 10 / 10 (value: 16.7, rounded value: 16.7)
- Sodium: 6 / 10 (value: 600, rounded value: 600)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (22 - 3)
Nutri-Score:
-
Nutrient levels
-
Fat in high quantity (36.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (16.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (3.33%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30 g)Compared to: Potato crisps Energy 2,230 kj
(567 kcal)669.44 kj
(170 kcal)+2% Fat 36.7 g 11 g +19% Saturated fat 16.7 g 5 g +350% Carbohydrates 53.3 g 16 g -0% Sugars 3.33 g 1 g +69% Fiber 3.33 g 1 g -20% Proteins 3.33 g 1 g -45% Salt 1.5 g 0.45 g +10% Vitamin A 0 µg 0 µg (0 % DV) -100% Vitamin B1 (Thiamin) 6,670 mg 2,000 mg (2 % DV) +286% Vitamin B2 (Riboflavin) 0.113 mg 0.034 mg (2 % DV) -28% Calcium 66.7 mg 20 mg (2 % DV) +442% Iron 1.2 mg 0.36 mg (2 % DV) +5% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
-
Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 87/100)
Category: Potato crisps
Category: Potato crisps
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.54 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
-
Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: C (Score: 57/100)
Product: มันฝรั่งทอดรูปวง รสหัวหอมทรงเครื่อง - 57g - Roller coaster - 57 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -30
Final score: 57/100
-
Carbon footprint
-
Equal to driving 0.8 km in a petrol car
154 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
-
Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by bank-pc
Last edit of product page on by mosssck.
Product page also edited by openfoodfacts-contributors.