Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

8850309212466

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8850309212466 (EAN / EAN-13)

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

  • icon

    99 ingredients

    : Manufactured Byfwäafou บริโภคแต่น้อยและออกกำลังกายเพื่อสุขภาพ ข้อมูลโภชนาการ NUTRITION INFORMATION หนึ่งหน่วยบริโภค : 2 (Serving Size : 2 pieca (15.4 g) จ้านวนbยบริโภคต่อซองโหญ่ : 3 (Serving (s) per container : 5) พลังงานทั้งหมด / Total Energy 80 กิโลแคลอุรี / Kcal (uavonuonnkuuu/Energy from fat 40 nlaunaas/ kcal) Universal Tel/Ins. (662) 517-4800 ApUhmoinounmsieniomiceusina sasavoUSunncinvedu Amount Per Sarving rer. ea 83 365 145 03 52 Percent Thai RDI* 2 Bu (15.4 nšu) TuurionuA/Total Fat 4.5 n(g) 7% ORC nd Co., Ltd. Ln gen edizvalren in 1/123 ŪAJagannnssuaunsanAs õondaaynsanAS 1/123 Samutsakom Indústrial Estate Samutsakorn www.JACKNJILL.CO.TH TeusUO /Saturated Fat 3 n.(g) TAIaaresaa/Cholesterol 0 un (mg) TUSAU/Protein doenoh 1 n(g) nsiulaasaionLA/Total Carbohydrate 9 n.(g) Taanns/Dietary Fiber 0 nig) nma/ Sugar 6 n(9) FOUREIU/ Sodium 15 un (mg) 15% 8 850309212466 Manufacturing Date D/M/Y: ควรบริโภคก่อน วันเดือนปี Best Before End กรุณาดูที่ด้านหน้าบรรจุภัณฑ์ ส่วนประกอบโดยประมาณ / INGREDIENTS : ไขมันพืช (Vegetable Fat 29 %, น้ำตาล (Sugar)28 %, แป้งสาลี (Wheat four) 20%, หางนมผง (Whey Powder) 13% anaaliaen (DentoSE Monohydrate 6%, uisimlwa (Com Starch) 2%, aolnli (Cocoa Powder) 1%, ansâñaelaai ; INS 322 (Emulsfier : INS 322), nmalhiuy : NS 500i, INS 5091 (Raising Agent : INS 500i, INS 503i, ansliuanlunan : INS 330 (Acidity Regulator : INS 330), UionäuäeugsyNInä (Nature Identical Flavoh) ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี นมและผลิตภัณฑ์จากนม ผลิตภัณฑ์จากถั่วเหลือง และอาจมีธัญพืชที่มีส่วนประกอบของกลูเตน, ถัวลิสง, ถัวที่มีเปลือกแข็ง PRODUCT OF THAILAND 3% DMAY : 0% V74-2-00736-2-0127 1% "Seacoousunnuansernsrhuiniusina deduansUPuineeneloa 6 0duu (Thai RDI) PEAROTROLieomsudda 2000 raaraes Percent Thai Reccoramended Daily intakes for population over 6 years at age are based on a 2.000 kcal diat) ŠDeRUOUŠunuurinviedu"/ Percent Thai RDI Ontutvamin 31 nuvitamin 32 2% Snuevitamin A radeuCalcium 2% nantron S 50 NS 505 Raisng Agent: INS 5001, NS 501, SmhTNa : INS 30 (Acity Regulator : INS 30), unhuhouaTra (Natre ldentical Fach ÜIKUnans/Net Wt. 15.4 nsu/g X 5 150/Dacks
    Allergens: Gluten, None

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503i - Ammonium carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: th:manufactured-byfwäafou-บริโภคแต่น้อยและออกกำลังกายเพื่อสุขภาพ-ข้อมูลโภชนาการ-nutrition-information-หนึ่งหน่วยบริโภค, th:2, th:serving-size, th:2-pieca, th:จ้านวนbยบริโภคต่อซองโหญ่, th:3, th:serving, th:s, th:per-container, th:5-พลังงานทั้งหมด, th:total-energy-80-กิโลแคลอุรี, th:kcal, th:uavonuonnkuuu, th:energy-from-fat-40-nlaunaas, th:kcal, th:universal-tel, th:e662-517-4800-apuhmoinounmsieniomiceusina-sasavousunncinvedu-amount-per-sarving-rer, th:ea-83-365-145-03-52-percent-thai-rdi-2-bu, th:15-4-nšu, th:tuurionua, th:total-fat-4-5-n, th:g, th:orc-nd-co, th:ltd, th:ln-gen-edizvalren-in-1, th:123-ūajagannnssuaunsanas-õondaaynsanas-1, th:123-samutsakom-indústrial-estate-samutsakorn-www-jacknjill-co-th-teusuo, th:saturated-fat-3-n, th:g, th:taiaaresaa, th:cholesterol-0-un, th:tusau, th:protein-doenoh-1-n, th:g, th:nsiulaasaionla, th:total-carbohydrate-9-n, th:g, th:taanns, th:dietary-fiber-0-nig-nma, th:sugar-6-n, th:9, th:foureiu, th:sodium-15-un, th:8-850309212466-manufacturing-date-d, th:m, th:y, th:ควรบริโภคก่อน-วันเดือนปี-best-before-end-กรุณาดูที่ด้านหน้าบรรจุภัณฑ์-ส่วนประกอบโดยประมาณ, th:ingredients, th:ไขมันพืช, th:vegetable-fat, th:sugar, th:wheat-four, th:หางนมผง, th:whey-powder, th:anaaliaen, th:dentose-monohydrate, th:uisimlwa, th:com-starch, th:aolnli, th:cocoa-powder, th:ansâñaelaai, th:emulsfier, th:nmalhiuy, th:ns-500i, th:e5091, th:raising-agent, th:ansliuanlunan, th:acidity-regulator, th:uionäuäeugsyninä, th:nature-identical-flavoh, th:ข้อมูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี-นมและผลิตภัณฑ์จากนม-ผลิตภัณฑ์จากถั่วเหลือง-และอาจมีธัญพืชที่มีส่วนประกอบของกลูเตน, th:ถัวลิสง, th:ถัวที่มีเปลือกแข็ง-product-of-thailand-3-dmay, th:v74-2-00736-2-0127-1-seacoousunnuansernsrhuiniusina-deduansupuineeneloa-6-0duu, th:thai-rdi, th:pearotrolieomsudda-2000-raaraes-percent-thai-reccoramended-daily-intakes-for-population-over-6-years-at-age-are-based-on-a-2-000-kcal-diat, th:šderuoušunuurinviedu, th:percent-thai-rdi-ontutvamin-31-nuvitamin-32-2-snuevitamin-a-radeucalcium-2-nantron-s-50-ns-505-raisng-agent, th:e5001, th:ns-501, th:smhtna, th:ins-30, th:acity-regulator, th:ins-30, th:unhuhouatra, th:natre-ldentical-fach-üikunans, th:net-wt, th:15-4-nsu, th:g-x-5-150, th:dacks

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: th:manufactured-byfwäafou-บริโภคแต่น้อยและออกกำลังกายเพื่อสุขภาพ-ข้อมูลโภชนาการ-nutrition-information-หนึ่งหน่วยบริโภค, th:2, th:serving-size, th:2-pieca, th:จ้านวนbยบริโภคต่อซองโหญ่, th:3, th:serving, th:s, th:per-container, th:5-พลังงานทั้งหมด, th:total-energy-80-กิโลแคลอุรี, th:kcal, th:uavonuonnkuuu, th:energy-from-fat-40-nlaunaas, th:kcal, th:universal-tel, th:e662-517-4800-apuhmoinounmsieniomiceusina-sasavousunncinvedu-amount-per-sarving-rer, th:ea-83-365-145-03-52-percent-thai-rdi-2-bu, th:15-4-nšu, th:tuurionua, th:total-fat-4-5-n, th:g, th:orc-nd-co, th:ltd, th:ln-gen-edizvalren-in-1, th:123-ūajagannnssuaunsanas-õondaaynsanas-1, th:123-samutsakom-indústrial-estate-samutsakorn-www-jacknjill-co-th-teusuo, th:saturated-fat-3-n, th:g, th:taiaaresaa, th:cholesterol-0-un, th:tusau, th:protein-doenoh-1-n, th:g, th:nsiulaasaionla, th:total-carbohydrate-9-n, th:g, th:taanns, th:dietary-fiber-0-nig-nma, th:sugar-6-n, th:9, th:foureiu, th:sodium-15-un, th:8-850309212466-manufacturing-date-d, th:m, th:y, th:ควรบริโภคก่อน-วันเดือนปี-best-before-end-กรุณาดูที่ด้านหน้าบรรจุภัณฑ์-ส่วนประกอบโดยประมาณ, th:ingredients, th:ไขมันพืช, th:vegetable-fat, th:sugar, th:wheat-four, th:หางนมผง, th:whey-powder, th:anaaliaen, th:dentose-monohydrate, th:uisimlwa, th:com-starch, th:aolnli, th:cocoa-powder, th:ansâñaelaai, th:emulsfier, th:nmalhiuy, th:ns-500i, th:e5091, th:raising-agent, th:ansliuanlunan, th:acidity-regulator, th:uionäuäeugsyninä, th:nature-identical-flavoh, th:ข้อมูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี-นมและผลิตภัณฑ์จากนม-ผลิตภัณฑ์จากถั่วเหลือง-และอาจมีธัญพืชที่มีส่วนประกอบของกลูเตน, th:ถัวลิสง, th:ถัวที่มีเปลือกแข็ง-product-of-thailand-3-dmay, th:v74-2-00736-2-0127-1-seacoousunnuansernsrhuiniusina-deduansupuineeneloa-6-0duu, th:thai-rdi, th:pearotrolieomsudda-2000-raaraes-percent-thai-reccoramended-daily-intakes-for-population-over-6-years-at-age-are-based-on-a-2-000-kcal-diat, th:šderuoušunuurinviedu, th:percent-thai-rdi-ontutvamin-31-nuvitamin-32-2-snuevitamin-a-radeucalcium-2-nantron-s-50-ns-505-raisng-agent, th:e5001, th:ns-501, th:smhtna, th:ins-30, th:acity-regulator, th:ins-30, th:unhuhouatra, th:natre-ldentical-fach-üikunans, th:net-wt, th:15-4-nsu, th:g-x-5-150, th:dacks

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:manufactured-byfwäafou-บริโภคแต่น้อยและออกกำลังกายเพื่อสุขภาพ-ข้อมูลโภชนาการ-nutrition-information-หนึ่งหน่วยบริโภค, th:2, th:serving-size, th:2-pieca, th:จ้านวนbยบริโภคต่อซองโหญ่, th:3, th:serving, th:s, th:per-container, th:5-พลังงานทั้งหมด, th:total-energy-80-กิโลแคลอุรี, th:kcal, th:uavonuonnkuuu, th:energy-from-fat-40-nlaunaas, th:kcal, th:universal-tel, th:e662-517-4800-apuhmoinounmsieniomiceusina-sasavousunncinvedu-amount-per-sarving-rer, th:ea-83-365-145-03-52-percent-thai-rdi-2-bu, th:15-4-nšu, th:tuurionua, th:total-fat-4-5-n, th:g, th:orc-nd-co, th:ltd, th:ln-gen-edizvalren-in-1, th:123-ūajagannnssuaunsanas-õondaaynsanas-1, th:123-samutsakom-indústrial-estate-samutsakorn-www-jacknjill-co-th-teusuo, th:saturated-fat-3-n, th:g, th:taiaaresaa, th:cholesterol-0-un, th:tusau, th:protein-doenoh-1-n, th:g, th:nsiulaasaionla, th:total-carbohydrate-9-n, th:g, th:taanns, th:dietary-fiber-0-nig-nma, th:sugar-6-n, th:9, th:foureiu, th:sodium-15-un, th:8-850309212466-manufacturing-date-d, th:m, th:y, th:ควรบริโภคก่อน-วันเดือนปี-best-before-end-กรุณาดูที่ด้านหน้าบรรจุภัณฑ์-ส่วนประกอบโดยประมาณ, th:ingredients, th:ไขมันพืช, th:vegetable-fat, th:sugar, th:wheat-four, th:หางนมผง, th:whey-powder, th:anaaliaen, th:dentose-monohydrate, th:uisimlwa, th:com-starch, th:aolnli, th:cocoa-powder, th:ansâñaelaai, th:emulsfier, th:nmalhiuy, th:ns-500i, th:e5091, th:raising-agent, th:ansliuanlunan, th:acidity-regulator, th:uionäuäeugsyninä, th:nature-identical-flavoh, th:ข้อมูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี-นมและผลิตภัณฑ์จากนม-ผลิตภัณฑ์จากถั่วเหลือง-และอาจมีธัญพืชที่มีส่วนประกอบของกลูเตน, th:ถัวลิสง, th:ถัวที่มีเปลือกแข็ง-product-of-thailand-3-dmay, th:v74-2-00736-2-0127-1-seacoousunnuansernsrhuiniusina-deduansupuineeneloa-6-0duu, th:thai-rdi, th:pearotrolieomsudda-2000-raaraes-percent-thai-reccoramended-daily-intakes-for-population-over-6-years-at-age-are-based-on-a-2-000-kcal-diat, th:šderuoušunuurinviedu, th:percent-thai-rdi-ontutvamin-31-nuvitamin-32-2-snuevitamin-a-radeucalcium-2-nantron-s-50-ns-505-raisng-agent, th:e5001, th:ns-501, th:smhtna, th:ins-30, th:acity-regulator, th:ins-30, th:unhuhouatra, th:natre-ldentical-fach-üikunans, th:net-wt, th:15-4-nsu, th:g-x-5-150, th:dacks

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Manufactured Byfwäafou บริโภคแต่น้อยและออกกำลังกายเพื่อสุขภาพ ข้อมูลโภชนาการ NUTRITION INFORMATION หนึ่งหน่วยบริโภค (2, Serving Size), 2 pieca, จ้านวนbยบริโภคต่อซองโหญ่ (3, Serving (s), per container), 5) พลังงานทั้งหมด, Total Energy 80 กิโลแคลอุรี, Kcal (uavonuonnkuuu, Energy from fat 40 nlaunaas, kcal), Universal Tel, e662) 517-4800 ApUhmoinounmsieniomiceusina sasavoUSunncinvedu Amount Per Sarving rer, ea 83 365 145 03 52 Percent Thai RDI* 2 Bu (15.4 nšu), TuurionuA, Total Fat 4.5 n (g), ORC nd Co 7%, Ltd, Ln gen edizvalren in 1, 123 ŪAJagannnssuaunsanAs õondaaynsanAS 1, 123 Samutsakom Indústrial Estate Samutsakorn www.JACKNJILL.CO.TH TeusUO, Saturated Fat 3 n (g), TAIaaresaa, Cholesterol 0 un, TUSAU, Protein doenoh 1 n (g), nsiulaasaionLA, Total Carbohydrate 9 n (g), Taanns, Dietary Fiber 0 nig) nma, Sugar 6 n (9), FOUREIU, Sodium 15 un, 8 850309212466 Manufacturing Date D 15%, M, Y (ควรบริโภคก่อน วันเดือนปี Best Before End กรุณาดูที่ด้านหน้าบรรจุภัณฑ์ ส่วนประกอบโดยประมาณ, INGREDIENTS), ไขมันพืช, Vegetable Fat 29%, น้ำตาล 28% (Sugar), แป้งสาลี 20% (Wheat four), หางนมผง (Whey Powder), anaaliaen 13%, DentoSE Monohydrate 6%, uisimlwa 2% (Com Starch), aolnli 1% (Cocoa Powder), ansâñaelaai, e322 (Emulsfier (e322)), nmalhiuy (NS 500i), e5091 (Raising Agent (e500i), e503i, ansliuanlunan (e330, Acidity Regulator), e330, UionäuäeugsyNInä (Nature Identical Flavoh), ข้อมูลสำหรับผู้แพ้อาหาร (มีแป้งสาลี นมและผลิตภัณฑ์จากนม ผลิตภัณฑ์จากถั่วเหลือง และอาจมีธัญพืชที่มีส่วนประกอบของกลูเตน), ถัวลิสง, ถัวที่มีเปลือกแข็ง PRODUCT OF THAILAND 3% DMAY (V74-2-00736-2-0127 1% "Seacoousunnuansernsrhuiniusina deduansUPuineeneloa 6 0duu 0% (Thai RDI), PEAROTROLieomsudda 2000 raaraes Percent Thai Reccoramended Daily intakes for population over 6 years at age are based on a 2.000 kcal diat)), ŠDeRUOUŠunuurinviedu", Percent Thai RDI Ontutvamin 31 nuvitamin 32 2% Snuevitamin A radeuCalcium 2% nantron S 50 NS 505 Raisng Agent (e5001), NS 501, SmhTNa (INS 30, Acity Regulator), INS 30, unhuhouaTra, Natre ldentical Fach ÜIKUnans, Net Wt, 15.4 nsu, g X 5 150, Dacks
    1. Manufactured Byfwäafou บริโภคแต่น้อยและออกกำลังกายเพื่อสุขภาพ ข้อมูลโภชนาการ NUTRITION INFORMATION หนึ่งหน่วยบริโภค -> th:manufactured-byfwäafou-บริโภคแต่น้อยและออกกำลังกายเพื่อสุขภาพ-ข้อมูลโภชนาการ-nutrition-information-หนึ่งหน่วยบริโภค
      1. 2 -> th:2
      2. Serving Size -> th:serving-size
    2. 2 pieca -> th:2-pieca
    3. จ้านวนbยบริโภคต่อซองโหญ่ -> th:จ้านวนbยบริโภคต่อซองโหญ่
      1. 3 -> th:3
      2. Serving -> th:serving
        1. s -> th:s
      3. per container -> th:per-container
    4. 5) พลังงานทั้งหมด -> th:5-พลังงานทั้งหมด
    5. Total Energy 80 กิโลแคลอุรี -> th:total-energy-80-กิโลแคลอุรี
    6. Kcal -> th:kcal
      1. uavonuonnkuuu -> th:uavonuonnkuuu
      2. Energy from fat 40 nlaunaas -> th:energy-from-fat-40-nlaunaas
      3. kcal -> th:kcal
    7. Universal Tel -> th:universal-tel
    8. e662) 517-4800 ApUhmoinounmsieniomiceusina sasavoUSunncinvedu Amount Per Sarving rer -> th:e662-517-4800-apuhmoinounmsieniomiceusina-sasavousunncinvedu-amount-per-sarving-rer
    9. ea 83 365 145 03 52 Percent Thai RDI* 2 Bu -> th:ea-83-365-145-03-52-percent-thai-rdi-2-bu
      1. 15.4 nšu -> th:15-4-nšu
    10. TuurionuA -> th:tuurionua
    11. Total Fat 4.5 n -> th:total-fat-4-5-n
      1. g -> th:g
    12. ORC nd Co -> th:orc-nd-co - percent: 7
    13. Ltd -> th:ltd
    14. Ln gen edizvalren in 1 -> th:ln-gen-edizvalren-in-1
    15. 123 ŪAJagannnssuaunsanAs õondaaynsanAS 1 -> th:123-ūajagannnssuaunsanas-õondaaynsanas-1
    16. 123 Samutsakom Indústrial Estate Samutsakorn www.JACKNJILL.CO.TH TeusUO -> th:123-samutsakom-indústrial-estate-samutsakorn-www-jacknjill-co-th-teusuo
    17. Saturated Fat 3 n -> th:saturated-fat-3-n
      1. g -> th:g
    18. TAIaaresaa -> th:taiaaresaa
    19. Cholesterol 0 un -> th:cholesterol-0-un
    20. TUSAU -> th:tusau
    21. Protein doenoh 1 n -> th:protein-doenoh-1-n
      1. g -> th:g
    22. nsiulaasaionLA -> th:nsiulaasaionla
    23. Total Carbohydrate 9 n -> th:total-carbohydrate-9-n
      1. g -> th:g
    24. Taanns -> th:taanns
    25. Dietary Fiber 0 nig) nma -> th:dietary-fiber-0-nig-nma
    26. Sugar 6 n -> th:sugar-6-n
      1. 9 -> th:9
    27. FOUREIU -> th:foureiu
    28. Sodium 15 un -> th:sodium-15-un
    29. 8 850309212466 Manufacturing Date D -> th:8-850309212466-manufacturing-date-d - percent: 15
    30. M -> th:m
    31. Y -> th:y
      1. ควรบริโภคก่อน วันเดือนปี Best Before End กรุณาดูที่ด้านหน้าบรรจุภัณฑ์ ส่วนประกอบโดยประมาณ -> th:ควรบริโภคก่อน-วันเดือนปี-best-before-end-กรุณาดูที่ด้านหน้าบรรจุภัณฑ์-ส่วนประกอบโดยประมาณ
      2. INGREDIENTS -> th:ingredients
    32. ไขมันพืช -> th:ไขมันพืช
    33. Vegetable Fat -> th:vegetable-fat - percent: 29
    34. น้ำตาล -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 28
      1. Sugar -> th:sugar
    35. แป้งสาลี -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 20
      1. Wheat four -> th:wheat-four
    36. หางนมผง -> th:หางนมผง
      1. Whey Powder -> th:whey-powder
    37. anaaliaen -> th:anaaliaen - percent: 13
    38. DentoSE Monohydrate -> th:dentose-monohydrate - percent: 6
    39. uisimlwa -> th:uisimlwa - percent: 2
      1. Com Starch -> th:com-starch
    40. aolnli -> th:aolnli - percent: 1
      1. Cocoa Powder -> th:cocoa-powder
    41. ansâñaelaai -> th:ansâñaelaai
    42. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      1. Emulsfier -> th:emulsfier
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    43. nmalhiuy -> th:nmalhiuy
      1. NS 500i -> th:ns-500i
    44. e5091 -> th:e5091
      1. Raising Agent -> th:raising-agent
        1. e500i -> en:e500i - vegan: yes - vegetarian: yes
      2. e503i -> en:e503i - vegan: yes - vegetarian: yes
      3. ansliuanlunan -> th:ansliuanlunan
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
        2. Acidity Regulator -> th:acidity-regulator
      4. e330 -> en:e330 - vegan: yes - vegetarian: yes
      5. UionäuäeugsyNInä -> th:uionäuäeugsyninä
        1. Nature Identical Flavoh -> th:nature-identical-flavoh
      6. ข้อมูลสำหรับผู้แพ้อาหาร -> th:ข้อมูลสำหรับผู้แพ้อาหาร
        1. มีแป้งสาลี นมและผลิตภัณฑ์จากนม ผลิตภัณฑ์จากถั่วเหลือง และอาจมีธัญพืชที่มีส่วนประกอบของกลูเตน -> th:มีแป้งสาลี-นมและผลิตภัณฑ์จากนม-ผลิตภัณฑ์จากถั่วเหลือง-และอาจมีธัญพืชที่มีส่วนประกอบของกลูเตน
      7. ถัวลิสง -> th:ถัวลิสง
      8. ถัวที่มีเปลือกแข็ง PRODUCT OF THAILAND 3% DMAY -> th:ถัวที่มีเปลือกแข็ง-product-of-thailand-3-dmay
        1. V74-2-00736-2-0127 1% "Seacoousunnuansernsrhuiniusina deduansUPuineeneloa 6 0duu -> th:v74-2-00736-2-0127-1-seacoousunnuansernsrhuiniusina-deduansupuineeneloa-6-0duu - percent: 0
          1. Thai RDI -> th:thai-rdi
        2. PEAROTROLieomsudda 2000 raaraes Percent Thai Reccoramended Daily intakes for population over 6 years at age are based on a 2.000 kcal diat -> th:pearotrolieomsudda-2000-raaraes-percent-thai-reccoramended-daily-intakes-for-population-over-6-years-at-age-are-based-on-a-2-000-kcal-diat
    45. ŠDeRUOUŠunuurinviedu" -> th:šderuoušunuurinviedu
    46. Percent Thai RDI Ontutvamin 31 nuvitamin 32 2% Snuevitamin A radeuCalcium 2% nantron S 50 NS 505 Raisng Agent -> th:percent-thai-rdi-ontutvamin-31-nuvitamin-32-2-snuevitamin-a-radeucalcium-2-nantron-s-50-ns-505-raisng-agent
      1. e5001 -> th:e5001
    47. NS 501 -> th:ns-501
    48. SmhTNa -> th:smhtna
      1. INS 30 -> th:ins-30
      2. Acity Regulator -> th:acity-regulator
    49. INS 30 -> th:ins-30
    50. unhuhouaTra -> th:unhuhouatra
    51. Natre ldentical Fach ÜIKUnans -> th:natre-ldentical-fach-üikunans
    52. Net Wt -> th:net-wt
    53. 15.4 nsu -> th:15-4-nsu
    54. g X 5 150 -> th:g-x-5-150
    55. Dacks -> th:dacks

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by bank-pc
Last edit of product page on by bank-pc.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page