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แซนวิชคุกกี้ไส้ครีมและแยมสตรอเบอรรี่ ตราดิวเบอร์รี่ - ดิวเบอร์รี่ - 18 g

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แซนวิชคุกกี้ไส้ครีมและแยมสตรอเบอรรี่ ตราดิวเบอร์รี่ - ดิวเบอร์รี่ - 18 g

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Barcode: 8850309213289 (EAN / EAN-13)

Quantity: 18 g

Packaging: Bag

Brands: ดิวเบอร์รี่, Dewberry

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: Thailand

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Health

Ingredients

  • icon

    61 ingredients

    : AND STRAWBERRY FLAVOURED JAM aoudsenu nnu / INGREDIENTS AC (U T Jban Wheat Flour) 41.00%, Tuuuuls (Vegetable Fat (Palm) 20.00%, NAna (Sugar) 18.00%, usnlngšu (Fructose Syrup) 10.00%, uudo (Milk Powder) 3.00%, nalnabsu (GluCose Syrup) 1.70%, UDU (Con Starch) 1,60%, ansmininnnoiuBu (Humectant) INS 422 1.10%, NAnBinsalululonsnDextrose Monohydrate) 1.00%, uinou (Egg yolk Powder), in ousinAiasulolou (lodized Salt), ansboain (Raising Agents) (INS 500(0), INS 503(1), ÕJaBluioos (Emulsifier) INS 322 asušunomuimo(Acidity regulators) INS 330, INS 332, ansrilrinapa (Geling Agent INS4400. 1ต่งกลินเลืียนธSรมชาติ แเล เต่งกลีนลังเคราท์ (Nature Identical Flavours and Artificial Flavours), aabinsT (Artificial Color) INS 122, INS 124, ansUoonumSinA Bu (Antioxidant) INS 321, INS 320 nininsuminiinnos/Information for food allergy : UMŪDana, uu, มากากังหลิองเลใป เ2อาจมีพลิตกัณฑ์จากนม, ถัวที่มีปลี่อกชง เเละรญแช Fuaibuusnouonain (Contains: Wheat Flour, Milk, Soy Lecithin and Eggs and may contains Dairy products,Tree nut and Cereals containing gluten) Int Manufactured By/ wanlau URG (T
    Allergens: Eggs, Gluten, Milk
    Traces: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E124 - Ponceau 4r

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E124 - Ponceau 4r

    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia

  • E332 - Potassium citrates

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: th:and-strawberry-flavoured-jam-aoudsenu-nnu, th:ingredients-ac, th:u-t-jban-wheat-flour, th:tuuuuls, th:vegetable-fat, th:palm, th:nana, th:sugar, th:usnlngšu, th:fructose-syrup, th:uudo, th:milk-powder, th:nalnabsu, th:glucose-syrup, th:udu, th:con-starch, th:ansmininnnoiubu, th:humectant, th:nanbinsalululonsndextrose-monohydrate, th:uinou, th:egg-yolk-powder, th:in-ousinaiasulolou, th:lodized-salt, th:ansboain, th:raising-agents, th:0, th:1, th:õjabluioos, th:emulsifier, th:e322-asušunomuimo, th:acidity-regulators, th:ansrilrinapa, th:geling-agent-e4400, th:1ต่งกลินเลืียนธsรมชาติ-แเล-เต่งกลีนลังเคราท์, th:nature-identical-flavours-and-artificial-flavours, th:aabinst, th:artificial-color, th:ansuoonumsina-bu, th:antioxidant, th:e320-nininsuminiinnos, th:information-for-food-allergy, th:umūdana, th:uu, th:มากากังหลิองเลใป-เ2อาจมีพลิตกัณฑ์จากนม, th:ถัวที่มีปลี่อกชง-เเละรญแช-fuaibuusnouonain, th:contains, th:wheat-flour, th:milk, th:soy-lecithin-and-eggs-and-may-contains-dairy-products, th:tree-nut-and-cereals-containing-gluten, th:int-manufactured-by, th:wanlau-urg, th:t

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : AND STRAWBERRY FLAVOURED JAM aoudsenu nnu, INGREDIENTS AC 41% (U T Jban Wheat Flour), Tuuuuls 1% (Vegetable Fat 0.2% (Palm), NAna 0.18% (Sugar), usnlngšu 0.1% (Fructose Syrup), uudo 0.03% (Milk Powder), nalnabsu 0.017% (GluCose Syrup), UDU 0.016% (Con Starch), ansmininnnoiuBu (Humectant), e422 0.011%, NAnBinsalululonsnDextrose Monohydrate), uinou (Egg yolk Powder), in ousinAiasulolou (lodized Salt), ansboain (Raising Agents), e500 (0), e503 (1), ÕJaBluioos (Emulsifier), e322 asušunomuimo (Acidity regulators), e330, e332, ansrilrinapa, Geling Agent e4400, 1ต่งกลินเลืียนธSรมชาติ แเล เต่งกลีนลังเคราท์ (Nature Identical Flavours and Artificial Flavours), aabinsT (Artificial Color), e122, e124, ansUoonumSinA Bu (Antioxidant), e321, e320 nininsuminiinnos, Information for food allergy (UMŪDana), uu, มากากังหลิองเลใป เ2อาจมีพลิตกัณฑ์จากนม, ถัวที่มีปลี่อกชง เเละรญแช Fuaibuusnouonain (Contains (Wheat Flour), Milk, Soy Lecithin and Eggs and may contains Dairy products, Tree nut and Cereals containing gluten), Int Manufactured By, wanlau URG, T
    1. AND STRAWBERRY FLAVOURED JAM aoudsenu nnu -> th:and-strawberry-flavoured-jam-aoudsenu-nnu
    2. INGREDIENTS AC -> th:ingredients-ac - percent: 41
      1. U T Jban Wheat Flour -> th:u-t-jban-wheat-flour
    3. Tuuuuls -> th:tuuuuls - percent: 1
      1. Vegetable Fat -> th:vegetable-fat - percent: 0.2
        1. Palm -> th:palm
      2. NAna -> th:nana - percent: 0.18
        1. Sugar -> th:sugar
      3. usnlngšu -> th:usnlngšu - percent: 0.1
        1. Fructose Syrup -> th:fructose-syrup
      4. uudo -> th:uudo - percent: 0.03
        1. Milk Powder -> th:milk-powder
      5. nalnabsu -> th:nalnabsu - percent: 0.017
        1. GluCose Syrup -> th:glucose-syrup
      6. UDU -> th:udu - percent: 0.016
        1. Con Starch -> th:con-starch
      7. ansmininnnoiuBu -> th:ansmininnnoiubu
        1. Humectant -> th:humectant
      8. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent: 0.011
      9. NAnBinsalululonsnDextrose Monohydrate -> th:nanbinsalululonsndextrose-monohydrate
    4. uinou -> th:uinou
      1. Egg yolk Powder -> th:egg-yolk-powder
    5. in ousinAiasulolou -> th:in-ousinaiasulolou
      1. lodized Salt -> th:lodized-salt
    6. ansboain -> th:ansboain
      1. Raising Agents -> th:raising-agents
    7. e500 -> en:e500 - vegan: yes - vegetarian: yes
      1. 0 -> th:0
    8. e503 -> en:e503 - vegan: yes - vegetarian: yes
      1. 1 -> th:1
    9. ÕJaBluioos -> th:õjabluioos
      1. Emulsifier -> th:emulsifier
    10. e322 asušunomuimo -> th:e322-asušunomuimo
      1. Acidity regulators -> th:acidity-regulators
    11. e330 -> en:e330 - vegan: yes - vegetarian: yes
    12. e332 -> en:e332 - vegan: yes - vegetarian: yes
    13. ansrilrinapa -> th:ansrilrinapa
    14. Geling Agent e4400 -> th:geling-agent-e4400
    15. 1ต่งกลินเลืียนธSรมชาติ แเล เต่งกลีนลังเคราท์ -> th:1ต่งกลินเลืียนธsรมชาติ-แเล-เต่งกลีนลังเคราท์
      1. Nature Identical Flavours and Artificial Flavours -> th:nature-identical-flavours-and-artificial-flavours
    16. aabinsT -> th:aabinst
      1. Artificial Color -> th:artificial-color
    17. e122 -> en:e122 - vegan: yes - vegetarian: yes
    18. e124 -> en:e120 - vegan: no - vegetarian: no
    19. ansUoonumSinA Bu -> th:ansuoonumsina-bu
      1. Antioxidant -> th:antioxidant
    20. e321 -> en:e321 - vegan: yes - vegetarian: yes
    21. e320 nininsuminiinnos -> th:e320-nininsuminiinnos
    22. Information for food allergy -> th:information-for-food-allergy
      1. UMŪDana -> th:umūdana
    23. uu -> th:uu
    24. มากากังหลิองเลใป เ2อาจมีพลิตกัณฑ์จากนม -> th:มากากังหลิองเลใป-เ2อาจมีพลิตกัณฑ์จากนม
    25. ถัวที่มีปลี่อกชง เเละรญแช Fuaibuusnouonain -> th:ถัวที่มีปลี่อกชง-เเละรญแช-fuaibuusnouonain
      1. Contains -> th:contains
        1. Wheat Flour -> th:wheat-flour
      2. Milk -> th:milk
      3. Soy Lecithin and Eggs and may contains Dairy products -> th:soy-lecithin-and-eggs-and-may-contains-dairy-products
      4. Tree nut and Cereals containing gluten -> th:tree-nut-and-cereals-containing-gluten
    26. Int Manufactured By -> th:int-manufactured-by
    27. wanlau URG -> th:wanlau-urg
    28. T -> th:t

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.56, rounded value: 5.56)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2090, rounded value: 2090)
    • Sugars: 7 / 10 (value: 33.3, rounded value: 33.3)
    • Saturated fat: 10 / 10 (value: 11.1, rounded value: 11.1)
    • Sodium: 3 / 10 (value: 282, rounded value: 282)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (18 g)     		Compared to: Biscuits
    Energy 2,090 kj
    (500 kcal)     		377 kj
    (90 kcal)     		+7%
    Fat 22.2 g 4 g +10%
    Saturated fat 11.1 g 2 g +22%
    Carbohydrates 66.7 g 12 g +4%
    Sugars 33.3 g 6 g +15%
    Fiber 0 g 0 g -100%
    Proteins 5.56 g 1 g -11%
    Salt 0.706 g 0.127 g +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 18 g

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Data sources

Product added on by bank-pc
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

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