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ผลิดภัณฑ์นมพาสเจอไรส์ กลิ่นคุกกี้แอนด์ครีม - meiji - 280 ml

ผลิดภัณฑ์นมพาสเจอไรส์ กลิ่นคุกกี้แอนด์ครีม - Product - th

ผลิดภัณฑ์นมพาสเจอไรส์ กลิ่นคุกกี้แอนด์ครีม - meiji - 280 ml

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Barcode: 8850329031023 (EAN / EAN-13)

Quantity: 280 ml

Packaging: Bottle

Brands: Meiji

Categories: Dairies, Milks

Countries where sold: Thailand

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Health

Ingredients

10 ingredients

: น้ำนมโค 20%, นมผงขาดมันเนย 4.8%, น้ำตาล 4.2%, มันเนย 2.9% เวย์ผง 1.2%, แต่งกลิ่นเลียนธรรมชาติ (อิมัลซิไฟเออร์ (INS 471) สารทำให้คงตัว (INS 407, INS 407a)

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E407a - Processed eucheuma seaweed
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E407a - Processed eucheuma seaweed

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: th:น้ำนมโค, th:นมผงขาดมันเนย, th:มันเนย-2-9-เวย์ผง, th:แต่งกลิ่นเลียนธรรมชาติ, th:อิมัลซิไฟเออร์, th:สารทำให้คงตัว
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: th:น้ำนมโค, th:นมผงขาดมันเนย, th:มันเนย-2-9-เวย์ผง, th:แต่งกลิ่นเลียนธรรมชาติ, th:อิมัลซิไฟเออร์, th:สารทำให้คงตัว
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: น้ำนมโค 20%, นมผงขาดมันเนย 4.8%, น้ำตาล 4.2%, มันเนย 2.9% เวย์ผง 1.2%, แต่งกลิ่นเลียนธรรมชาติ, อิมัลซิไฟเออร์ (e471), สารทำให้คงตัว (e407, e407a)
น้ำนมโค -> th:น้ำนมโค - percent: 20

นมผงขาดมันเนย -> th:นมผงขาดมันเนย - percent: 4.8

น้ำตาล -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 4.2

มันเนย 2.9% เวย์ผง -> th:มันเนย-2-9-เวย์ผง - percent: 1.2

แต่งกลิ่นเลียนธรรมชาติ -> th:แต่งกลิ่นเลียนธรรมชาติ

อิมัลซิไฟเออร์ -> th:อิมัลซิไฟเออร์

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

สารทำให้คงตัว -> th:สารทำให้คงตัว

e407 -> en:e407 - vegan: yes - vegetarian: yes

e407a -> en:e407a - vegan: yes - vegetarian: yes

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.86, rounded value: 2.86)

Fiber: 0 / 5 (value: 0.357, rounded value: 0.36)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 3

Energy: 0 / 10 (value: 314, rounded value: 314)

Sugars: 2 / 10 (value: 9.64, rounded value: 9.64)

Saturated fat: 1 / 10 (value: 1.43, rounded value: 1.4)

Sodium: 0 / 10 (value: 53.6, rounded value: 53.6)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.43%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9.64%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.134%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (280 ml)	Compared to: Milks
Energy	314 kj (75 kcal)	878.64 kj (210 kcal)	+26%
Fat	2.5 g	7 g	+8%
Saturated fat	1.43 g	4 g	+1%
Cholesterol	8.93 mg	25 mg	-5%
Carbohydrates	10 g	28 g	+72%
Sugars	9.64 g	27 g	+74%
Fiber	0.357 g	1 g	+564%
Proteins	2.86 g	8 g	-18%
Salt	0.134 g	0.375 g	+3%
Vitamin A	21.4 µg	60 µg (4 % DV)	-66%
Vitamin B1 (Thiamin)	0.009 mg	0.024 mg (2 % DV)	-100%
Vitamin B2 (Riboflavin)	0.152 mg	0.425 mg (25 % DV)	-36%
Calcium	125 mg	350 mg (35 % DV)	-5%
Iron	0.257 mg	0.72 mg (4 % DV)	+568%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 280 ml

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Milk, semi-skimmed, UHT

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 1.32 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.1 %
Processing	1.2 %
Packaging	11.5 %
Transportation	12.6 %
Distribution	3.7 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 36/100)
Product: ผลิดภัณฑ์นมพาสเจอไรส์ กลิ่นคุกกี้แอนด์ครีม - meiji - 280 ml

Life cycle analysis score: 56
Sum of bonuses and maluses: -20

Final score: 36/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

132 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.4 %
Processing	0.9 %
Packaging	11.2 %
Transportation	15.3 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on August 12, 2022, 12:06:27 PM CEST by bank-pc
Last edit of product page on August 24, 2022, 2:37:05 PM CEST by mosssck.

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ผลิดภัณฑ์นมพาสเจอไรส์ กลิ่นคุกกี้แอนด์ครีม - meiji - 280 ml