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แครกเกอร์รสจืด - โรซี่ - 80 g

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แครกเกอร์รสจืด - โรซี่ - 80 g

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Barcode: 8850332242140 (EAN / EAN-13)

Quantity: 80 g

Packaging: th:Bar

Brands: โรซี่, Rosy

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: Thailand

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Health

Ingredients

  • icon

    31 ingredients

    : aocscremcincin/Main Ingredients Obana/Wheat Flour 59.90% luuuháu /Palm Fat 10,32 % niuuso CoConut Oil 10.17 %, ublaon/ Whole Wheat Flour 5.81 % thma/Sugar 523 %, olua/ Com Starch 3.63 %, ATSUnau/Cream Powder 0.87 % ansdbairhiy/Raising Agent (INS 500), INS 503(0),INS 3410), uaBlulias/ Emulsifier(INS 401, INS 471, INS 322) ansrmilniauio/Stabilizier (INS 412, INS 407), ansuavriumsuimaandinou/Antioxidant (INS 321), tayaahnsu CiRndenmns Ddban eari uaniurionaouianannuruuSo/Allergen Information: Contains Wheat Flour Wat Soybean Productt tondt Prodbct

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: th:aocscremcincin, th:main-ingredients-obana, th:wheat-flour-59-9-luuuháu, th:palm-fat-10-32-niuuso-coconut-oil, th:ublaon, th:whole-wheat-flour-5-81-thma, th:sugar, th:olua, th:com-starch, th:atsunau, th:cream-powder-0-87-ansdbairhiy, th:raising-agent, th:0, th:e3410, th:uablulias, th:emulsifier, th:ansrmilniauio, th:stabilizier, th:ansuavriumsuimaandinou, th:antioxidant, th:tayaahnsu-cirndenmns-ddban-eari-uaniurionaouianannuruuso, th:allergen-information, th:contains-wheat-flour-wat-soybean-productt-tondt-prodbct

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:aocscremcincin, th:main-ingredients-obana, th:wheat-flour-59-9-luuuháu, th:palm-fat-10-32-niuuso-coconut-oil, th:ublaon, th:whole-wheat-flour-5-81-thma, th:sugar, th:olua, th:com-starch, th:atsunau, th:cream-powder-0-87-ansdbairhiy, th:raising-agent, th:0, th:e3410, th:uablulias, th:emulsifier, th:ansrmilniauio, th:stabilizier, th:ansuavriumsuimaandinou, th:antioxidant, th:tayaahnsu-cirndenmns-ddban-eari-uaniurionaouianannuruuso, th:allergen-information, th:contains-wheat-flour-wat-soybean-productt-tondt-prodbct

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : aocscremcincin, Main Ingredients Obana, Wheat Flour 59.90% luuuháu, Palm Fat 10.32% niuuso CoConut Oil 10.17%, ublaon, Whole Wheat Flour 5.81 % thma, Sugar 523%, olua, Com Starch 3.63%, ATSUnau, Cream Powder 0.87 % ansdbairhiy, Raising Agent (e500), e503 (0), e3410, uaBlulias, Emulsifier (e401, e471, e322), ansrmilniauio, Stabilizier (e412, e407), ansuavriumsuimaandinou, Antioxidant (e321), tayaahnsu CiRndenmns Ddban eari uaniurionaouianannuruuSo, Allergen Information (Contains Wheat Flour Wat Soybean Productt tondt Prodbct)
    1. aocscremcincin -> th:aocscremcincin
    2. Main Ingredients Obana -> th:main-ingredients-obana
    3. Wheat Flour 59.90% luuuháu -> th:wheat-flour-59-9-luuuháu
    4. Palm Fat 10.32% niuuso CoConut Oil -> th:palm-fat-10-32-niuuso-coconut-oil - percent: 10.17
    5. ublaon -> th:ublaon
    6. Whole Wheat Flour 5.81 % thma -> th:whole-wheat-flour-5-81-thma
    7. Sugar -> th:sugar - percent: 523
    8. olua -> th:olua
    9. Com Starch -> th:com-starch - percent: 3.63
    10. ATSUnau -> th:atsunau
    11. Cream Powder 0.87 % ansdbairhiy -> th:cream-powder-0-87-ansdbairhiy
    12. Raising Agent -> th:raising-agent
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    13. e503 -> en:e503 - vegan: yes - vegetarian: yes
      1. 0 -> th:0
    14. e3410 -> th:e3410
    15. uaBlulias -> th:uablulias
    16. Emulsifier -> th:emulsifier
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    17. ansrmilniauio -> th:ansrmilniauio
    18. Stabilizier -> th:stabilizier
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      2. e407 -> en:e407 - vegan: yes - vegetarian: yes
    19. ansuavriumsuimaandinou -> th:ansuavriumsuimaandinou
    20. Antioxidant -> th:antioxidant
      1. e321 -> en:e321 - vegan: yes - vegetarian: yes
    21. tayaahnsu CiRndenmns Ddban eari uaniurionaouianannuruuSo -> th:tayaahnsu-cirndenmns-ddban-eari-uaniurionaouianannuruuso
    22. Allergen Information -> th:allergen-information
      1. Contains Wheat Flour Wat Soybean Productt tondt Prodbct -> th:contains-wheat-flour-wat-soybean-productt-tondt-prodbct

Nutrition

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    Nutrient levels

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      Sugars in moderate quantity (10%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (1.27%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40 g, 1/2 pack)     		Compared to: Biscuits
    Energy 1,990 kj
    (475 kcal)     		795 kj
    (190 kcal)     		+2%
    Fat 12.5 g 5 g -38%
    Saturated fat ? ?
    Carbohydrates 67.5 g 27 g +5%
    Sugars 10 g 4 g -65%
    Fiber ? ?
    Proteins 7.5 g 3 g +21%
    Salt 1.27 g 0.508 g +110%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 40 g, 1/2 pack

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Data sources

Product added on by bank-pc
Last edit of product page on by bank-pc.
Product page also edited by openfoodfacts-contributors.

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