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คุ๊กกี้แซนวิชไส้ครีมกลิ่นช็อกโกแลต - อิมพีเรียล - 27g, per packed

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คุ๊กกี้แซนวิชไส้ครีมกลิ่นช็อกโกแลต - อิมพีเรียล - 27g, per packed

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Barcode: 8850332252354 (EAN / EAN-13)

Quantity: 27g, per packed

Packaging: th:Packed

Brands: อิมพีเรียล, Imperial

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: Thailand

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Health

Ingredients

  • icon

    29 ingredients

    : คุกกีแซนวิชไส้ครีมกลิ่นช็อกโกแลต และวานิลลา ตรา อิ่มพีเรียล Fouds.nouaniny/Main Ingredients vana (Wheat Flour) 44% uNAma (Sugar) 20% shinuu(Shortening) 20% c Whey Powder) 6% Lninin (Cocoa Powder) 1% tinicicu Food Additive (INS 503(i), INS 500(i), INS 471, INS 460 i), INS 451(0, INS 414, INS 412, INS 407, INS 401, INS 322(0), INS 321) NAJnauadias/Artificial Flavor Added ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลีนม ผลิตภัณฑ์จากมะพร้าว Alergen Information: Contains Wheat Flour, Milk, Coconut&Soybean Product.
    Traces: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E451 - Triphosphates
    • Additive: E460 - Cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460i - Microcrystalline cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503i - Ammonium carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: th:คุกกีแซนวิชไส้ครีมกลิ่นช็อกโกแลต-และวานิลลา-ตรา-อิ่มพีเรียล-fouds-nouaniny, th:main-ingredients-vana, th:wheat-flour, th:unama, th:sugar, th:shinuu, th:shortening, th:c-whey-powder-6-lninin, th:cocoa-powder, th:tinicicu-food-additive, th:0, th:0, th:najnauadias, th:artificial-flavor-added-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลีนม-ผลิตภัณฑ์จากมะพร้าว-alergen-information, th:contains-wheat-flour, th:milk, th:coconut-soybean-product

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:คุกกีแซนวิชไส้ครีมกลิ่นช็อกโกแลต-และวานิลลา-ตรา-อิ่มพีเรียล-fouds-nouaniny, th:main-ingredients-vana, th:wheat-flour, th:unama, th:sugar, th:shinuu, th:shortening, th:c-whey-powder-6-lninin, th:cocoa-powder, th:tinicicu-food-additive, th:0, th:0, th:najnauadias, th:artificial-flavor-added-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลีนม-ผลิตภัณฑ์จากมะพร้าว-alergen-information, th:contains-wheat-flour, th:milk, th:coconut-soybean-product

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : คุกกีแซนวิชไส้ครีมกลิ่นช็อกโกแลต และวานิลลา ตรา อิ่มพีเรียล Fouds.nouaniny, Main Ingredients vana (Wheat Flour), uNAma 44% (Sugar), shinuu 20% (Shortening), c Whey Powder) 6% Lninin 20% (Cocoa Powder), tinicicu Food Additive 1% (e503i, e500i, e471, e460i), e451 (0, e414, e412, e407, e401, e322 (0), e321), NAJnauadias, Artificial Flavor Added ข้อมูลสำหรับผู้แพ้อาหาร (มีแป้งสาลีนม ผลิตภัณฑ์จากมะพร้าว Alergen Information), Contains Wheat Flour, Milk, Coconut&Soybean Product
    1. คุกกีแซนวิชไส้ครีมกลิ่นช็อกโกแลต และวานิลลา ตรา อิ่มพีเรียล Fouds.nouaniny -> th:คุกกีแซนวิชไส้ครีมกลิ่นช็อกโกแลต-และวานิลลา-ตรา-อิ่มพีเรียล-fouds-nouaniny
    2. Main Ingredients vana -> th:main-ingredients-vana
      1. Wheat Flour -> th:wheat-flour
    3. uNAma -> th:unama - percent: 44
      1. Sugar -> th:sugar
    4. shinuu -> th:shinuu - percent: 20
      1. Shortening -> th:shortening
    5. c Whey Powder) 6% Lninin -> th:c-whey-powder-6-lninin - percent: 20
      1. Cocoa Powder -> th:cocoa-powder
    6. tinicicu Food Additive -> th:tinicicu-food-additive - percent: 1
      1. e503i -> en:e503i - vegan: yes - vegetarian: yes
      2. e500i -> en:e500i - vegan: yes - vegetarian: yes
      3. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. e460i -> en:e460i - vegan: yes - vegetarian: yes
    7. e451 -> en:e451 - vegan: yes - vegetarian: yes
      1. 0 -> th:0
      2. e414 -> en:e414 - vegan: yes - vegetarian: yes
      3. e412 -> en:e412 - vegan: yes - vegetarian: yes
      4. e407 -> en:e407 - vegan: yes - vegetarian: yes
      5. e401 -> en:e401 - vegan: yes - vegetarian: yes
      6. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
        1. 0 -> th:0
      7. e321 -> en:e321 - vegan: yes - vegetarian: yes
    8. NAJnauadias -> th:najnauadias
    9. Artificial Flavor Added ข้อมูลสำหรับผู้แพ้อาหาร -> th:artificial-flavor-added-ข้อมูลสำหรับผู้แพ้อาหาร
      1. มีแป้งสาลีนม ผลิตภัณฑ์จากมะพร้าว Alergen Information -> th:มีแป้งสาลีนม-ผลิตภัณฑ์จากมะพร้าว-alergen-information
    10. Contains Wheat Flour -> th:contains-wheat-flour
    11. Milk -> th:milk
    12. Coconut&Soybean Product -> th:coconut-soybean-product

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 7.41, rounded value: 7.41)
    • Fiber: 3 / 5 (value: 3.7, rounded value: 3.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 5 / 10 (value: 2010, rounded value: 2010)
    • Sugars: 4 / 10 (value: 22.2, rounded value: 22.2)
    • Saturated fat: 10 / 10 (value: 11.1, rounded value: 11.1)
    • Sodium: 3 / 10 (value: 339, rounded value: 339)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (27g)     		Compared to: Biscuits
    Energy 2,010 kj
    (481 kcal)     		544 kj
    (130 kcal)     		+3%
    Fat 22.2 g 6 g +10%
    Saturated fat 11.1 g 3 g +22%
    Carbohydrates 66.7 g 18 g +4%
    Sugars 22.2 g 6 g -23%
    Fiber 3.7 g 1 g +29%
    Proteins 7.41 g 2 g +19%
    Salt 0.847 g 0.229 g +40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 27g

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