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Coconut milk - Autre - 400ml

Coconut milk - Autre - 400ml

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Barcode: 8850344200145 (EAN / EAN-13)

Quantity: 400ml

Brands: Autre

Categories: Plant-based foods and beverages, Plant-based foods, Plant-based creams, Plant-based creams for cooking, Coconut milks and creams, Substitut du lait

Countries where sold: Morocco

Matching with your preferences

Health

Ingredients

13 ingredients

French: Extrait de Lait de coco 81.82%, Eau, Stabilisant (Cellulose Méthylique de Carboxy E466, Guar Gencive E412), Emulsifiant (Polysorbate60 E435), Antioxygène (Acide Citrique E330, Sodium Metabisulphite E223) CONTAINS: DIOXYDE DE SOUFRE, LAIT DE COCO.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E460 - Cellulose

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:cellulose-methylique-de-carboxy-e466, fr:guar-gencive-e412, fr:polysorbate60-e435, fr:contains
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:cellulose-methylique-de-carboxy-e466, fr:guar-gencive-e412, fr:polysorbate60-e435, fr:contains
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:cellulose-methylique-de-carboxy-e466, fr:guar-gencive-e412, fr:polysorbate60-e435, fr:contains
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Lait de coco 81.82%, Eau, Stabilisant (Cellulose Méthylique de Carboxy e466, Guar Gencive e412), Emulsifiant (Polysorbate60 e435), Antioxygène (Acide Citrique e330, Sodium Metabisulphite e223), CONTAINS (DIOXYDE DE SOUFRE), LAIT DE COCO
Lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 81.82 - percent: 81.82 - percent_max: 81.82

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.03 - percent_max: 18.18

Stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 15.15

Cellulose Méthylique de Carboxy e466 -> fr:cellulose-methylique-de-carboxy-e466 - percent_min: 0 - percent_max: 15.15

Guar Gencive e412 -> fr:guar-gencive-e412 - percent_min: 0 - percent_max: 7.575

Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7.575

Polysorbate60 e435 -> fr:polysorbate60-e435 - percent_min: 0 - percent_max: 7.575

Antioxygène -> en:antioxidant - percent_min: 0 - percent_max: 5.05

Acide Citrique e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.05

Sodium Metabisulphite e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.525

CONTAINS -> fr:contains - percent_min: 0 - percent_max: 3.7875

DIOXYDE DE SOUFRE -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7875

LAIT DE COCO -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 0 - percent_max: 3.03

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Coconut milks and creams
Energy	720 kj (172 kcal)	+23%
Fat	17 g	+24%
Saturated fat	16 g	+33%
Carbohydrates	3.3 g	+11%
Sugars	2 g	+21%
Fiber	?
Proteins	0.8 g	-26%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	82.293 %

Environment

Eco-Score B - Low environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 98/100)

Category: Coconut milk or coconut cream

PEF environmental score: 0.06 (the lower the score, the lower the impact)
including impact on climate change: 0.51 kg CO2 eq/kg of product

Stage	Impact
Agriculture	30.3 %
Processing	10.1 %
Packaging	15.7 %
Transportation	26.9 %
Distribution	13.1 %
Consumption	3.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 78/100)
Product: Coconut milk - Autre - 400ml

Life cycle analysis score: 98
Sum of bonuses and maluses: -20

Final score: 78/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

51 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coconut milk or coconut cream (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	13.7 %
Processing	17.4 %
Packaging	19.7 %
Transportation	41.3 %
Distribution	6.6 %
Consumption	1.3 %

Packaging

Missing packaging information for this product

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 22, 2019, 9:18:44 PM CEST by openfoodfacts-contributors
Last edit of product page on March 19, 2024, 11:35:03 PM CET by guezguez-majed.
Product page also edited by halal-app-chakib, kiliweb, roboto-app, yuka.MJVwA8K3Nsp4Lcf_8o8u8RjkH_f-XdJiR1MMog, yuka.MZFaZdG1RZYPBt3f24844xiXH8TnPO1bM1Ujow.

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Coconut milk - Autre - 400ml