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Mogu Mogu Lychee Flavored Drink - 320ml

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Barcode: 8850389103159 (EAN / EAN-13)

Quantity: 320ml

Packaging: Pet-bottle, Pet-lid

Brands: Mogu mogu

Categories: Beverages, Carbonated drinks, Sodas, Lemonade, Sweetened beverages

Labels, certifications, awards: Green Dot

Origin of ingredients: Thailand

Stores: Tegut

Countries where sold: Denmark, France, Germany, Netherlands, United Kingdom

Matching with your preferences

Health

Ingredients

17 ingredients

water, coconut gel 25% (coconut water, sugar, acidity regulator: e260), sugar, fructose, acidity regulators: e330, e327, lychee flavouring, preservative: e211, gelling agent: e418, colouring: e129

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E129 - Allura red

Additive: E327 - Calcium lactate

Additive: E418 - Gellan gum

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E327 - Calcium lactate

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:kokosgel, de:kokoswasser, de:litschiaroma, de:e211-geliermittel
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: de:kokosgel, de:kokoswasser, de:litschiaroma, de:e211-geliermittel
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: de:kokosgel, de:kokoswasser, de:litschiaroma, de:e211-geliermittel
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Wasser, Kokosgel 25% (Kokoswasser, Zucker, Säureregulator (e260)), Zucker, Fructose, Säureregulatoren (e330), e327, Litschiaroma, Konservierungsstoff (e211 Geliermittel), e418, Farbstoff (e129)
Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 25 - percent_max: 75

Kokosgel -> de:kokosgel - percent_min: 25 - percent: 25 - percent_max: 25

Kokoswasser -> de:kokoswasser - percent_min: 8.33333333333333 - percent_max: 25

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.875

Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 8.33333333333333

e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.875

Fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 11.875

Säureregulatoren -> en:acidity-regulator - percent_min: 0 - percent_max: 11.875

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.875

e327 -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.875

Litschiaroma -> de:litschiaroma - percent_min: 0 - percent_max: 10

Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 8.33333333333333

e211 Geliermittel -> de:e211-geliermittel - percent_min: 0 - percent_max: 8.33333333333333

e418 -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

Farbstoff -> en:colour - percent_min: 0 - percent_max: 6.25

e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0.3125, rounded value: 0.31)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 16

Energy: 8 / 10 (value: 222, rounded value: 222)

Sugars: 8 / 10 (value: 11.875, rounded value: 11.88)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 20.3125, rounded value: 20.3)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (11.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0508%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Compared to: Lemonade
Energy	+73%
Fat	-100%
Saturated fat	-100%
Carbohydrates	+80%
Sugars	+71%
Fiber	+410%
Proteins	-100%
Salt	+285%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Eco-Score not yet applicable
Not yet applicable for the category: Sodas

The Eco-Score is not yet applicable for this category, but we are working on adding support for it.

Packaging

Packaging with a medium impact

Packaging parts

Bottle (PET 1 - Polyethylene terephthalate)
Lid (PET 1 - Polyethylene terephthalate)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Thailand	100 %	High

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Data sources

Product added on December 16, 2017, 10:50:20 AM CET by kiliweb
Last edit of product page on December 21, 2023, 11:30:49 AM CET by sebleouf.
Product page also edited by armaduk, inf, nilsbaumbach, openfoodfacts-contributors, swipe-studio, tacite-mass-editor, terrys, yuka.FbcaJsPRP5d_OPqOgYIX0CO4Ct7OCPRZFk4IoQ, yuka.SC8wUEVKUXNwZWd4cThZKzJ3dUZ5ODk0enIrcFpXMk5lODAvSVE9PQ, yuka.VjRRSkNLUWlqNkFYaDgwZS9pakh5SXRzeWFTMVUyTzZDT3NRSWc9PQ, yuka.ZVpBNk1aMExpK1FzbHYwdjJESHUzTkovNHFTWVEzaXRETEJLSVE9PQ, yuka.ZXFJK0Q0Y2lwdEltdnZBSHhSekVvUGwybU1Qd1JuK1hjdWNMSVE9PQ, yuka.ZmFRYU1iMFFudDRNd2RzWHcwai9wdFJFK3B1Q0RXL3VFYllESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJFC8P0rAnGG0Hms3a5yPSodLa2Ztcr6dPHA6s, yuka.sY2b0xO6T85zoF3NwEKvllZudN36myrnZjLipxapn_TWMMbLX85wvKXxbqs, yuka.sY2b0xO6T85zoF3NwEKvlmlICYaAuyjfGiDvnXa3xIekK5r5UYkiwpXjEas.

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Mogu Mogu Lychee Flavored Drink - 320ml