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8850389302965

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Barcode: 8850389302965 (EAN / EAN-13)

Countries where sold: Thailand

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Health

Ingredients

  • icon

    35 ingredients

    : douus:naudnāny:(Ingredients) tŪRYNivyn(Konjac Pearl) 5%, AŠUIÑBU (Non-Dairy Creamer) 2%, UUWJ (Whole Milk Powder) 1%, UJundnišoşu (Black Tea Powder) 0.5%, TASIŪBJO:ŪTunaTRÃIaA (Chromium Amino Acid Chelate) 0.001% Us-navňɔaTasIJu 35 VAN. (Provide Chromium 35 µg.), JANIÑÐUuanns (Food Additives) (INS 425, INS 407, INS 406, INS332(ii), INS500(ii)), สารให้ความหวาน (Sweeteners) (แอซีซัลเฟมโพแทสเซียม, YASılaa) (Acesulfame Potassium, Sucralose), แต่งกลิ่นเลียนธรรมชาติชานมไต้หวัน (Nature identical Taiwanese Milk Tea Flavor) ข้อมูลสำหรับผู้แพ้อาหาร: มีนมและอาจมีถั่วเหลือง (Contains milk and may contain soy) MFG300720.EXP290721

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Additive: E407 - Carrageenan
    • Additive: E425 - Konjac
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E332 - Potassium citrates

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E332ii - Tripotassium citrate

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: th:douus, th:naudnāny, th:ingredients, th:tūrynivyn, th:konjac-pearl, th:ašuiñbu, th:non-dairy-creamer, th:uuwj, th:whole-milk-powder, th:ujundnišoşu, th:black-tea-powder, th:tasiūbjo, th:ūtunatrãiaa, th:chromium-amino-acid-chelate, th:us-navňɔatasiju-35-van, th:provide-chromium-35-g, th:janiñðuuanns, th:food-additives, th:สารให้ความหวาน, th:sweeteners, th:yasılaa, th:acesulfame-potassium, th:sucralose, th:แต่งกลิ่นเลียนธรรมชาติชานมไต้หวัน, th:nature-identical-taiwanese-milk-tea-flavor, th:ข้อมูลสำหรับผู้แพ้อาหาร, th:มีนมและอาจมีถั่วเหลือง, th:contains-milk-and-may-contain-soy, th:mfg300720-exp290721

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: th:douus, th:naudnāny, th:ingredients, th:tūrynivyn, th:konjac-pearl, th:ašuiñbu, th:non-dairy-creamer, th:uuwj, th:whole-milk-powder, th:ujundnišoşu, th:black-tea-powder, th:tasiūbjo, th:ūtunatrãiaa, th:chromium-amino-acid-chelate, th:us-navňɔatasiju-35-van, th:provide-chromium-35-g, th:janiñðuuanns, th:food-additives, th:สารให้ความหวาน, th:sweeteners, th:yasılaa, th:acesulfame-potassium, th:sucralose, th:แต่งกลิ่นเลียนธรรมชาติชานมไต้หวัน, th:nature-identical-taiwanese-milk-tea-flavor, th:ข้อมูลสำหรับผู้แพ้อาหาร, th:มีนมและอาจมีถั่วเหลือง, th:contains-milk-and-may-contain-soy, th:mfg300720-exp290721

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:douus, th:naudnāny, th:ingredients, th:tūrynivyn, th:konjac-pearl, th:ašuiñbu, th:non-dairy-creamer, th:uuwj, th:whole-milk-powder, th:ujundnišoşu, th:black-tea-powder, th:tasiūbjo, th:ūtunatrãiaa, th:chromium-amino-acid-chelate, th:us-navňɔatasiju-35-van, th:provide-chromium-35-g, th:janiñðuuanns, th:food-additives, th:สารให้ความหวาน, th:sweeteners, th:yasılaa, th:acesulfame-potassium, th:sucralose, th:แต่งกลิ่นเลียนธรรมชาติชานมไต้หวัน, th:nature-identical-taiwanese-milk-tea-flavor, th:ข้อมูลสำหรับผู้แพ้อาหาร, th:มีนมและอาจมีถั่วเหลือง, th:contains-milk-and-may-contain-soy, th:mfg300720-exp290721

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : douus (naudnāny, Ingredients), tŪRYNivyn 5% (Konjac Pearl), AŠUIÑBU 2% (Non-Dairy Creamer), UUWJ 1% (Whole Milk Powder), UJundnišoşu 0.5% (Black Tea Powder), TASIŪBJO (ŪTunaTRÃIaA (Chromium Amino Acid Chelate), Us-navňɔaTasIJu 35 VAN 0.001% (Provide Chromium 35 µg)), JANIÑÐUuanns (Food Additives, e425, e407, e406, e332ii, e500ii), สารให้ความหวาน (Sweeteners, แอซีซัลเฟมโพแทสเซียม, YASılaa, Acesulfame Potassium, Sucralose), แต่งกลิ่นเลียนธรรมชาติชานมไต้หวัน (Nature identical Taiwanese Milk Tea Flavor), ข้อมูลสำหรับผู้แพ้อาหาร (มีนมและอาจมีถั่วเหลือง (Contains milk and may contain soy), MFG300720.EXP290721)
    1. douus -> th:douus - percent_min: 89 - percent_max: 91.5
      1. naudnāny -> th:naudnāny - percent_min: 44.5 - percent_max: 91.5
      2. Ingredients -> th:ingredients - percent_min: 0 - percent_max: 45.75
    2. tŪRYNivyn -> th:tūrynivyn - percent_min: 5 - percent: 5 - percent_max: 5
      1. Konjac Pearl -> th:konjac-pearl - percent_min: 5 - percent_max: 5
    3. AŠUIÑBU -> th:ašuiñbu - percent_min: 2 - percent: 2 - percent_max: 2
      1. Non-Dairy Creamer -> th:non-dairy-creamer - percent_min: 2 - percent_max: 2
    4. UUWJ -> th:uuwj - percent_min: 1 - percent: 1 - percent_max: 1
      1. Whole Milk Powder -> th:whole-milk-powder - percent_min: 1 - percent_max: 1
    5. UJundnišoşu -> th:ujundnišoşu - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      1. Black Tea Powder -> th:black-tea-powder - percent_min: 0.5 - percent_max: 0.5
    6. TASIŪBJO -> th:tasiūbjo - percent_min: 0 - percent_max: 0.5
      1. ŪTunaTRÃIaA -> th:ūtunatrãiaa - percent_min: 0.001 - percent_max: 0.499
        1. Chromium Amino Acid Chelate -> th:chromium-amino-acid-chelate - percent_min: 0 - percent_max: 0.499
      2. Us-navňɔaTasIJu 35 VAN -> th:us-navňɔatasiju-35-van - percent_min: 0.001 - percent: 0.001 - percent_max: 0.001
        1. Provide Chromium 35 µg -> th:provide-chromium-35-g - percent_min: 0 - percent_max: 0.001
    7. JANIÑÐUuanns -> th:janiñðuuanns - percent_min: 0 - percent_max: 0.5
      1. Food Additives -> th:food-additives - percent_min: 0 - percent_max: 0.5
      2. e425 -> en:e425 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      3. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
      4. e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 0.125
      5. e332ii -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      6. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    8. สารให้ความหวาน -> th:สารให้ความหวาน - percent_min: 0 - percent_max: 0.5
      1. Sweeteners -> th:sweeteners - percent_min: 0 - percent_max: 0.5
      2. แอซีซัลเฟมโพแทสเซียม -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      3. YASılaa -> th:yasılaa - percent_min: 0 - percent_max: 0.166666666666667
      4. Acesulfame Potassium -> th:acesulfame-potassium - percent_min: 0 - percent_max: 0.125
      5. Sucralose -> th:sucralose - percent_min: 0 - percent_max: 0.1
    9. แต่งกลิ่นเลียนธรรมชาติชานมไต้หวัน -> th:แต่งกลิ่นเลียนธรรมชาติชานมไต้หวัน - percent_min: 0 - percent_max: 0.5
      1. Nature identical Taiwanese Milk Tea Flavor -> th:nature-identical-taiwanese-milk-tea-flavor - percent_min: 0 - percent_max: 0.5
    10. ข้อมูลสำหรับผู้แพ้อาหาร -> th:ข้อมูลสำหรับผู้แพ้อาหาร - percent_min: 0 - percent_max: 0.5
      1. มีนมและอาจมีถั่วเหลือง -> th:มีนมและอาจมีถั่วเหลือง - percent_min: 0 - percent_max: 0.5
        1. Contains milk and may contain soy -> th:contains-milk-and-may-contain-soy - percent_min: 0 - percent_max: 0.5
      2. MFG300720.EXP290721 -> th:mfg300720-exp290721 - percent_min: 0 - percent_max: 0.25

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by bank-pc
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

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