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แซนวิชโฮลวีท แซลม่อนสาหร่าย ซอสยากินิกุ - 80 g - Ezytaste

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แซนวิชโฮลวีท แซลม่อนสาหร่าย ซอสยากินิกุ - 80 g - Ezytaste

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Barcode: 8850468832499 (EAN / EAN-13)

Quantity: 80 g

Packaging: Pack

Brands: Ezytaste, อีซี่เทส

Categories: Sandwiches, Fish sandwiches, Salmon sandwiches

Countries where sold: Thailand

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Health

Ingredients

  • icon

    36 ingredients

    : ขนมปังแป้งโฮลวีท 50.00% ไส้แซลมอนสาหร่ายซอสยากินิกุ 44% (แซลมอน, สาหร่าย, ซอสยากินิก, หอมใหญ่, ต้นหอม, ผงปรุง, เครื่องเทศ มายองเนส 6.00% แต่งกลิ่นธรรมชาติ, กลิ่นเลียนธรรมชาติ, สีธรรมชาติ (NS 1500) 5 และสารกันเสีย (INS 202, INS 211, INS 282) วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูทาเม ไดโซเดียม 5 - ไรโบนิวคลีโอไตน์) วัตถุเจือปนอาหาร: INS 170(0), INS 270, INS 300, IS 307 INS 319, INS 320, INS 322(1), INS 335, INS 474 NS 415, INS 471, INS 491, INS 535, INS 551, INS 927a, IS 11000, INS 1442
    Allergens: Celery, Eggs, Fish, Gluten, Milk, Mustard, None, Sesame seeds, Soybeans, Honey

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E474 - Sucroglycerides
    • Additive: E491 - Sorbitan monostearate
    • Additive: E551 - Silicon dioxide

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

  • E535 - Sodium ferrocyanide

    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: th:ขนมปังแป้งโฮลวีท 50% ไส้แซลมอนสาหร่ายซอสยากินิกุ, th:แซลมอน, th:ซอสยากินิก, th:หอมใหญ่, th:ต้นหอม, th:ผงปรุง, th:เครื่องเทศ มายองเนส 6% แต่งกลิ่นธรรมชาติ, th:กลิ่นเลียนธรรมชาติ, th:สีธรรมชาติ, th:NS 1500, th:5 และสารกันเสีย, E202, E211, E282, th:วัตถุปรุงแต่งรสอาหาร, th:มอโนโซเดียมแอล-กลูทาเม ไดโซเดียม 5, th:ไรโบนิวคลีโอไตน์, th:วัตถุเจือปนอาหาร, E170, th:0, E300, th:IS 307 e319, E320, E322, th:1, E335, th:e474 NS 415, E471, E491, E535, E927a, th:IS 11000, E1442

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: th:ขนมปังแป้งโฮลวีท 50% ไส้แซลมอนสาหร่ายซอสยากินิกุ, th:แซลมอน, th:ซอสยากินิก, th:หอมใหญ่, th:ต้นหอม, th:ผงปรุง, th:เครื่องเทศ มายองเนส 6% แต่งกลิ่นธรรมชาติ, th:กลิ่นเลียนธรรมชาติ, th:สีธรรมชาติ, th:NS 1500, th:5 และสารกันเสีย, E202, E211, E282, th:วัตถุปรุงแต่งรสอาหาร, th:มอโนโซเดียมแอล-กลูทาเม ไดโซเดียม 5, th:ไรโบนิวคลีโอไตน์, th:วัตถุเจือปนอาหาร, E170, th:0, E300, th:IS 307 e319, E320, E322, th:1, E335, th:e474 NS 415, E471, E491, E535, E927a, th:IS 11000, E1442

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:ขนมปังแป้งโฮลวีท 50% ไส้แซลมอนสาหร่ายซอสยากินิกุ, th:แซลมอน, th:ซอสยากินิก, th:หอมใหญ่, th:ต้นหอม, th:ผงปรุง, th:เครื่องเทศ มายองเนส 6% แต่งกลิ่นธรรมชาติ, th:กลิ่นเลียนธรรมชาติ, th:สีธรรมชาติ, th:NS 1500, th:5 และสารกันเสีย, E202, E211, E282, th:วัตถุปรุงแต่งรสอาหาร, th:มอโนโซเดียมแอล-กลูทาเม ไดโซเดียม 5, th:ไรโบนิวคลีโอไตน์, th:วัตถุเจือปนอาหาร, E170, th:0, E300, th:IS 307 e319, E320, E322, th:1, E335, th:e474 NS 415, E471, E491, E535, E927a, th:IS 11000, E1442

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ขนมปังแป้งโฮลวีท 50.00% ไส้แซลมอนสาหร่ายซอสยากินิกุ 44%, แซลมอน, สาหร่าย, ซอสยากินิก, หอมใหญ่, ต้นหอม, ผงปรุง, เครื่องเทศ มายองเนส 6.00% แต่งกลิ่นธรรมชาติ, กลิ่นเลียนธรรมชาติ, สีธรรมชาติ (NS 1500), 5 และสารกันเสีย (e202, e211, e282), วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูทาเม ไดโซเดียม 5, ไรโบนิวคลีโอไตน์), วัตถุเจือปนอาหาร (e170 (0)), e270, e300, IS 307 e319, e320, e322 (1), e335, e474 NS 415, e471, e491, e535, e551, e927a, IS 11000, e1442
    1. ขนมปังแป้งโฮลวีท 50.00% ไส้แซลมอนสาหร่ายซอสยากินิกุ -> th:ขนมปังแป้งโฮลวีท 50% ไส้แซลมอนสาหร่ายซอสยากินิกุ - percent_min: 44 - percent: 44 - percent_max: 44
    2. แซลมอน -> th:แซลมอน - percent_min: 2.15384615384615 - percent_max: 44
    3. สาหร่าย -> en:algae - vegan: yes - vegetarian: yes - percent_min: 0.48 - percent_max: 33.3333333333333
    4. ซอสยากินิก -> th:ซอสยากินิก - percent_min: 0 - percent_max: 25
    5. หอมใหญ่ -> th:หอมใหญ่ - percent_min: 0 - percent_max: 17.9487179487179
    6. ต้นหอม -> th:ต้นหอม - percent_min: 0 - percent_max: 13.4615384615385
    7. ผงปรุง -> th:ผงปรุง - percent_min: 0 - percent_max: 10.7692307692308
    8. เครื่องเทศ มายองเนส 6.00% แต่งกลิ่นธรรมชาติ -> th:เครื่องเทศ มายองเนส 6% แต่งกลิ่นธรรมชาติ - percent_min: 0 - percent_max: 8.97435897435897
    9. กลิ่นเลียนธรรมชาติ -> th:กลิ่นเลียนธรรมชาติ - percent_min: 0 - percent_max: 7.69230769230769
    10. สีธรรมชาติ -> th:สีธรรมชาติ - percent_min: 0 - percent_max: 6.73076923076923
      1. NS 1500 -> th:NS 1500 - percent_min: 0 - percent_max: 6.73076923076923
    11. 5 และสารกันเสีย -> th:5 และสารกันเสีย - percent_min: 0 - percent_max: 5.98290598290598
      1. e202 -> th:e202 - percent_min: 0 - percent_max: 5.98290598290598
      2. e211 -> th:e211 - percent_min: 0 - percent_max: 2.99145299145299
      3. e282 -> th:e282 - percent_min: 0 - percent_max: 1.99430199430199
    12. วัตถุปรุงแต่งรสอาหาร -> th:วัตถุปรุงแต่งรสอาหาร - percent_min: 0 - percent_max: 5.38461538461539
      1. มอโนโซเดียมแอล-กลูทาเม ไดโซเดียม 5 -> th:มอโนโซเดียมแอล-กลูทาเม ไดโซเดียม 5 - percent_min: 0 - percent_max: 5.38461538461539
      2. ไรโบนิวคลีโอไตน์ -> th:ไรโบนิวคลีโอไตน์ - percent_min: 0 - percent_max: 2.69230769230769
    13. วัตถุเจือปนอาหาร -> th:วัตถุเจือปนอาหาร - percent_min: 0 - percent_max: 4.89510489510489
      1. e170 -> th:e170 - percent_min: 0 - percent_max: 4.89510489510489
        1. 0 -> th:0 - percent_min: 0 - percent_max: 4.89510489510489
    14. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.48717948717949
    15. e300 -> th:e300 - percent_min: 0 - percent_max: 4.14201183431953
    16. IS 307 e319 -> th:IS 307 e319 - percent_min: 0 - percent_max: 3.84615384615385
    17. e320 -> th:e320 - percent_min: 0 - percent_max: 3.58974358974359
    18. e322 -> th:e322 - percent_min: 0 - percent_max: 3.36538461538462
      1. 1 -> th:1 - percent_min: 0 - percent_max: 3.36538461538462
    19. e335 -> th:e335 - percent_min: 0 - percent_max: 3.16742081447964
    20. e474 NS 415 -> th:e474 NS 415 - percent_min: 0 - percent_max: 2.99145299145299
    21. e471 -> th:e471 - percent_min: 0 - percent_max: 2.83400809716599
    22. e491 -> th:e491 - percent_min: 0 - percent_max: 2.69230769230769
    23. e535 -> th:e535 - percent_min: 0 - percent_max: 2.56410256410256
    24. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.44755244755245
    25. e927a -> th:e927a - percent_min: 0 - percent_max: 2.34113712374582
    26. IS 11000 -> th:IS 11000 - percent_min: 0 - percent_max: 2.34113712374582
    27. e1442 -> th:e1442 - percent_min: 0 - percent_max: 2.15384615384615

Nutrition

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.48, rounded value: 0.5)

    Negative points: 12

    • Energy: 3 / 10 (value: 1050, rounded value: 1050)
    • Sugars: 1 / 10 (value: 7.5, rounded value: 7.5)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 6 / 10 (value: 588, rounded value: 588)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 10 (12 - 2)

    Nutri-Score: C

  • icon

    Sugars in moderate quantity (7.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.47%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (80 g)     		Compared to: Salmon sandwiches
    Energy 1,050 kj
    (100 kcal)     		836.8 kj
    (80 kcal)     		+5%
    Fat 8.75 g 7 g -10%
    Saturated fat 2.5 g 2 g +12%
    Cholesterol 12.5 mg 10 mg
    Carbohydrates 32.5 g 26 g +22%
    Sugars 7.5 g 6 g +108%
    Fiber 2.5 g 2 g +10%
    Proteins 10 g 8 g +4%
    Salt 1.47 g 1.175 g +8%
    Vitamin A 0 µg 0 µg (0 % DV)
    Vitamin B1 (Thiamin) 5,000 mg 4,000 mg (4 % DV)
    Vitamin B2 (Riboflavin) 0.042 mg 0.034 mg (2 % DV)
    Calcium 100 mg 80 mg (8 % DV)
    Iron 0.9 mg 0.72 mg (4 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.48 % 0.48 %
Serving size: 80 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by bank-pc
Last edit of product page on by mosssck.

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