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8850469021847

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Barcode: 8850469021847 (EAN / EAN-13)

Countries where sold: Thailand

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Health

Ingredients

  • icon

    77 ingredients

    : NDANUN ASI NEWaWag SHRIMP CAKE SURAPON FOODS BRAND ส่วนประกอบที่สำคัญ/Ingredients: แป้งสาลี 31% กุ้ง 17% มันหมู 15%, เนือปลาบุด, แป้ง, ปูเทียมอัดก้อน, เครื่องปรุงรส วัตถุปรุงแต่งรสอาหาร (โมโนโชเดียมกลูตาเมต, ไดโชเดียม 5 - ไรโบนิคลีโอไท), วัตถุปรุงแต่งรสอาหาร (โมโนโซเดียมกลูตาเมต), เครื่องเทศ, ยีสต์, เนยขาว, ไข่ขาวผง, สารให้ความข้นเหนียว (INS412), อิมัลซิไฟเออูร์ (INS322), สารช่วยให้ฟู (INS500(i), INS450(0, INS 341 (i), สารให้เกิดความชุ่มชื้น (INS451(), สีสังเคราะห์ (INS160 (), INS110), ŠAQUAiONâUsa (INS160C() / Wheat flour 31%, Water, Shrimp 17%, Pork fat 15%, White fish meat (Egg), Modified starch, Filament crab chunk (Fish, Egg, Wheat, Crab), Starch, Sugar, Seasoning (Flavourenhancer (INS 621, INS 635)), Soybean, Wheat), Salt, Spice, Yeast, Flavour enhancer (INS621), Shortening, Egg white powder, Thickener (INS412). Emulsifier (INS322), Baking powder (Raising agent (INS500(i), INS450(). INS341(ii), Humectant (INS451(1)), Colouring (INS160a(ii), INS110), Artificial flavour added (INS160C(i)) เครือ
    Traces: Crustaceans, Eggs, Fish, Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E160a - Carotene
    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: th:ndanun-asi-newawag-shrimp-cake-surapon-foods-brand-ส่วนประกอบที่สำคัญ, th:ingredients, th:แป้งสาลี-31-กุ้ง-17-มันหมู, th:เนือปลาบุด, th:ปูเทียมอัดก้อน, th:เครื่องปรุงรส-วัตถุปรุงแต่งรสอาหาร, th:โมโนโชเดียมกลูตาเมต, th:ไดโชเดียม-5, th:ไรโบนิคลีโอไท, th:วัตถุปรุงแต่งรสอาหาร, th:เครื่องเทศ, th:เนยขาว, th:ไข่ขาวผง, th:สารให้ความข้นเหนียว, th:อิมัลซิไฟเออูร์, th:สารช่วยให้ฟู, th:0, th:สารให้เกิดความชุ่มชื้น, th:สีสังเคราะห์, th:šaquaionâusa, th:wheat-flour, th:water, th:shrimp, th:pork-fat, th:white-fish-meat, th:egg, th:modified-starch, th:filament-crab-chunk, th:fish, th:egg, th:wheat, th:crab, th:starch, th:sugar, th:seasoning, th:flavourenhancer, th:soybean, th:wheat, th:salt, th:spice, th:yeast, th:flavour-enhancer, th:shortening, th:egg-white-powder, th:thickener, th:emulsifier, th:baking-powder, th:raising-agent, th:humectant, th:1, th:colouring, th:artificial-flavour-added, th:e160ci, th:เครือ

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:ndanun-asi-newawag-shrimp-cake-surapon-foods-brand-ส่วนประกอบที่สำคัญ, th:ingredients, th:แป้งสาลี-31-กุ้ง-17-มันหมู, th:เนือปลาบุด, th:ปูเทียมอัดก้อน, th:เครื่องปรุงรส-วัตถุปรุงแต่งรสอาหาร, th:โมโนโชเดียมกลูตาเมต, th:ไดโชเดียม-5, th:ไรโบนิคลีโอไท, th:วัตถุปรุงแต่งรสอาหาร, th:เครื่องเทศ, th:เนยขาว, th:ไข่ขาวผง, th:สารให้ความข้นเหนียว, th:อิมัลซิไฟเออูร์, th:สารช่วยให้ฟู, th:0, th:สารให้เกิดความชุ่มชื้น, th:สีสังเคราะห์, th:šaquaionâusa, th:wheat-flour, th:water, th:shrimp, th:pork-fat, th:white-fish-meat, th:egg, th:modified-starch, th:filament-crab-chunk, th:fish, th:egg, th:wheat, th:crab, th:starch, th:sugar, th:seasoning, th:flavourenhancer, th:soybean, th:wheat, th:salt, th:spice, th:yeast, th:flavour-enhancer, th:shortening, th:egg-white-powder, th:thickener, th:emulsifier, th:baking-powder, th:raising-agent, th:humectant, th:1, th:colouring, th:artificial-flavour-added, th:e160ci, th:เครือ

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : NDANUN ASI NEWaWag SHRIMP CAKE SURAPON FOODS BRAND ส่วนประกอบที่สำคัญ, Ingredients (แป้งสาลี 31% กุ้ง 17% มันหมู 15%), เนือปลาบุด, แป้ง, ปูเทียมอัดก้อน, เครื่องปรุงรส วัตถุปรุงแต่งรสอาหาร (โมโนโชเดียมกลูตาเมต, ไดโชเดียม 5, ไรโบนิคลีโอไท), วัตถุปรุงแต่งรสอาหาร (โมโนโซเดียมกลูตาเมต), เครื่องเทศ, ยีสต์, เนยขาว, ไข่ขาวผง, สารให้ความข้นเหนียว (e412), อิมัลซิไฟเออูร์ (e322), สารช่วยให้ฟู, e500i, e450, 0, e341i, สารให้เกิดความชุ่มชื้น, e451, สีสังเคราะห์, e160, e110, ŠAQUAiONâUsa, e160C, Wheat flour 31%, Water, Shrimp 17%, Pork fat 15%, White fish meat (Egg), Modified starch, Filament crab chunk (Fish, Egg, Wheat, Crab), Starch, Sugar, Seasoning (Flavourenhancer (e621, e635)), Soybean, Wheat, Salt, Spice, Yeast, Flavour enhancer (e621), Shortening, Egg white powder, Thickener (e412), Emulsifier (e322), Baking powder, Raising agent, e500i, e450, e341ii, Humectant (e451 (1)), Colouring (e160aii, e110), Artificial flavour added (e160Ci), เครือ
    1. NDANUN ASI NEWaWag SHRIMP CAKE SURAPON FOODS BRAND ส่วนประกอบที่สำคัญ -> th:ndanun-asi-newawag-shrimp-cake-surapon-foods-brand-ส่วนประกอบที่สำคัญ
    2. Ingredients -> th:ingredients
      1. แป้งสาลี 31% กุ้ง 17% มันหมู -> th:แป้งสาลี-31-กุ้ง-17-มันหมู - percent: 15
    3. เนือปลาบุด -> th:เนือปลาบุด
    4. แป้ง -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    5. ปูเทียมอัดก้อน -> th:ปูเทียมอัดก้อน
    6. เครื่องปรุงรส วัตถุปรุงแต่งรสอาหาร -> th:เครื่องปรุงรส-วัตถุปรุงแต่งรสอาหาร
      1. โมโนโชเดียมกลูตาเมต -> th:โมโนโชเดียมกลูตาเมต
      2. ไดโชเดียม 5 -> th:ไดโชเดียม-5
      3. ไรโบนิคลีโอไท -> th:ไรโบนิคลีโอไท
    7. วัตถุปรุงแต่งรสอาหาร -> th:วัตถุปรุงแต่งรสอาหาร
      1. โมโนโซเดียมกลูตาเมต -> en:e621 - vegan: yes - vegetarian: yes
    8. เครื่องเทศ -> th:เครื่องเทศ
    9. ยีสต์ -> en:yeast - vegan: yes - vegetarian: yes
    10. เนยขาว -> th:เนยขาว
    11. ไข่ขาวผง -> th:ไข่ขาวผง
    12. สารให้ความข้นเหนียว -> th:สารให้ความข้นเหนียว
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    13. อิมัลซิไฟเออูร์ -> th:อิมัลซิไฟเออูร์
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    14. สารช่วยให้ฟู -> th:สารช่วยให้ฟู
    15. e500i -> en:e500i - vegan: yes - vegetarian: yes
    16. e450 -> en:e450 - vegan: yes - vegetarian: yes
    17. 0 -> th:0
    18. e341i -> en:e341i - vegan: yes - vegetarian: yes
    19. สารให้เกิดความชุ่มชื้น -> th:สารให้เกิดความชุ่มชื้น
    20. e451 -> en:e451 - vegan: yes - vegetarian: yes
    21. สีสังเคราะห์ -> th:สีสังเคราะห์
    22. e160 -> en:e160 - vegan: maybe - vegetarian: maybe
    23. e110 -> en:e110 - vegan: yes - vegetarian: yes
    24. ŠAQUAiONâUsa -> th:šaquaionâusa
    25. e160C -> en:e160c - vegan: yes - vegetarian: yes
    26. Wheat flour -> th:wheat-flour - percent: 31
    27. Water -> th:water
    28. Shrimp -> th:shrimp - percent: 17
    29. Pork fat -> th:pork-fat - percent: 15
    30. White fish meat -> th:white-fish-meat
      1. Egg -> th:egg
    31. Modified starch -> th:modified-starch
    32. Filament crab chunk -> th:filament-crab-chunk
      1. Fish -> th:fish
      2. Egg -> th:egg
      3. Wheat -> th:wheat
      4. Crab -> th:crab
    33. Starch -> th:starch
    34. Sugar -> th:sugar
    35. Seasoning -> th:seasoning
      1. Flavourenhancer -> th:flavourenhancer
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes
        2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
    36. Soybean -> th:soybean
    37. Wheat -> th:wheat
    38. Salt -> th:salt
    39. Spice -> th:spice
    40. Yeast -> th:yeast
    41. Flavour enhancer -> th:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    42. Shortening -> th:shortening
    43. Egg white powder -> th:egg-white-powder
    44. Thickener -> th:thickener
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    45. Emulsifier -> th:emulsifier
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    46. Baking powder -> th:baking-powder
    47. Raising agent -> th:raising-agent
    48. e500i -> en:e500i - vegan: yes - vegetarian: yes
    49. e450 -> en:e450 - vegan: yes - vegetarian: yes
    50. e341ii -> en:e341ii - vegan: yes - vegetarian: yes
    51. Humectant -> th:humectant
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes
        1. 1 -> th:1
    52. Colouring -> th:colouring
      1. e160aii -> en:e160aii - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      2. e110 -> en:e110 - vegan: yes - vegetarian: yes
    53. Artificial flavour added -> th:artificial-flavour-added
      1. e160Ci -> th:e160ci
    54. เครือ -> th:เครือ

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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