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คานิฟิช - คานิแฟมิลี่ - 90 g

คานิฟิช - คานิแฟมิลี่ - 90 g

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Barcode: 8850524620640 (EAN / EAN-13)

Quantity: 90 g

Packaging: th:Packed

Brands: คานิแฟมิลี่, kani family, คานิ แฟมิลี่, Kanifamily

Categories: Seafood, Fishes and their products, Fishes, Fish preparations, Surimi

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

36 ingredients

Surimi (Processed white fish meat, Sugar, Egg, Humectant (INS 450, INS 451, INS 452))) 35.0%, Palm oil 11.0%, Modified starch: INS 142 8.0%, Egg white 5.0%, Iodide salt 2.0%, Soy protein 1.6%, Pepper 0.5%, Stabilizer: INS 170(i), INS 451(i) 0.4%, Acidity regulator : INS 270, INS 330 0.2%

Allergens: Eggs, Fish, Soybeans

Traces: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E170 - Calcium carbonates

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:davanua, th:surimi, th:processed-white-fish-meat, th:sugar, th:egg, th:humestant, th:ansriniinaainuuu, th:unuuuháu, th:palm-oil, th:iuuaius, th:modified-starch, th:ivvn0, th:egg-white, th:inãolasulolaau, th:lodid-salt, th:lusnuñinãau, th:soy-protein, th:wšnlnu, th:pepli, th:ansriniin, th:stabilizer, th:ansporiljfuunsa, th:acidity-regulator, th:วกต่ง8สอาหาร, th:โมเuชดียมกลูตาเพต-โจหรับผู้เพ้อาหาร, th:มี่ลา-ไ-เละกัวเหลือง-เป็นส่วนประกอบ-aller, th:fish, th:egg-and-soy
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Vegan status unknown
Unrecognized ingredients: th:davanua, th:surimi, th:processed-white-fish-meat, th:sugar, th:egg, th:humestant, th:ansriniinaainuuu, th:unuuuháu, th:palm-oil, th:iuuaius, th:modified-starch, th:ivvn0, th:egg-white, th:inãolasulolaau, th:lodid-salt, th:lusnuñinãau, th:soy-protein, th:wšnlnu, th:pepli, th:ansriniin, th:stabilizer, E170, th:ansporiljfuunsa, th:acidity-regulator, th:วกต่ง8สอาหาร, th:โมเuชดียมกลูตาเพต-โจหรับผู้เพ้อาหาร, th:มี่ลา-ไ-เละกัวเหลือง-เป็นส่วนประกอบ-aller, th:fish, th:egg-and-soy
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: th:davanua, th:surimi, th:processed-white-fish-meat, th:sugar, th:egg, th:humestant, th:ansriniinaainuuu, th:unuuuháu, th:palm-oil, th:iuuaius, th:modified-starch, th:ivvn0, th:egg-white, th:inãolasulolaau, th:lodid-salt, th:lusnuñinãau, th:soy-protein, th:wšnlnu, th:pepli, th:ansriniin, th:stabilizer, E170, th:ansporiljfuunsa, th:acidity-regulator, th:วกต่ง8สอาหาร, th:โมเuชดียมกลูตาเพต-โจหรับผู้เพ้อาหาร, th:มี่ลา-ไ-เละกัวเหลือง-เป็นส่วนประกอบ-aller, th:fish, th:egg-and-soy
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: davanua, Surimi (Processed white fish meat, Sugar, Egg, Humestant (ansriniinaAINUuu (e450), e451, e452)), unuuuháu 35% (Palm oil), IUuAIUS 8% (Modified starch (e1412)), Ivvn0 5% (Egg white), inãolasulolaau 2% (lodid salt), lUsnuñinãau 1.6% (Soy protein), wšnlnu 5% (Pepli), ansriniin, Stabilizer (e170), e451i 0.4%, anspoRILJFUunsa (Acidity regulator (e270), e330), วกต่ง8สอาหาร 0.2% (โมเuชดียมกลูตาเพต" โจหรับผู้เพ้อาหาร), มี่ลา ไ เละกัวเหลือง เป็นส่วนประกอบ Aller (Fish), Egg and Soy
davanua -> th:davanua

Surimi -> th:surimi

Processed white fish meat -> th:processed-white-fish-meat

Sugar -> th:sugar

Egg -> th:egg

Humestant -> th:humestant

ansriniinaAINUuu -> th:ansriniinaainuuu

e450 -> en:e450 - vegan: yes - vegetarian: yes

e451 -> en:e451 - vegan: yes - vegetarian: yes

e452 -> en:e452 - vegan: yes - vegetarian: yes

unuuuháu -> th:unuuuháu - percent: 35

Palm oil -> th:palm-oil

IUuAIUS -> th:iuuaius - percent: 8

Modified starch -> th:modified-starch

e1412 -> en:e1412 - vegan: yes - vegetarian: yes

Ivvn0 -> th:ivvn0 - percent: 5

Egg white -> th:egg-white

inãolasulolaau -> th:inãolasulolaau - percent: 2

lodid salt -> th:lodid-salt

lUsnuñinãau -> th:lusnuñinãau - percent: 1.6

Soy protein -> th:soy-protein

wšnlnu -> th:wšnlnu - percent: 5

Pepli -> th:pepli

ansriniin -> th:ansriniin

Stabilizer -> th:stabilizer

e170 -> en:e170

e451i -> en:e451i - vegan: yes - vegetarian: yes - percent: 0.4

anspoRILJFUunsa -> th:ansporiljfuunsa

Acidity regulator -> th:acidity-regulator

e270 -> en:e270 - vegan: yes - vegetarian: yes

e330 -> en:e330 - vegan: yes - vegetarian: yes

วกต่ง8สอาหาร -> th:วกต่ง8สอาหาร - percent: 0.2

โมเuชดียมกลูตาเพต" โจหรับผู้เพ้อาหาร -> th:โมเuชดียมกลูตาเพต-โจหรับผู้เพ้อาหาร

มี่ลา ไ เละกัวเหลือง เป็นส่วนประกอบ Aller -> th:มี่ลา-ไ-เละกัวเหลือง-เป็นส่วนประกอบ-aller

Fish -> th:fish

Egg and Soy -> th:egg-and-soy

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 8.89, rounded value: 8.89)

Fiber: 1 / 5 (value: 1.11, rounded value: 1.11)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 2 / 10 (value: 883, rounded value: 883)

Sugars: 0 / 10 (value: 3.33, rounded value: 3.33)

Saturated fat: 5 / 10 (value: 5.56, rounded value: 5.6)

Sodium: 6 / 10 (value: 542, rounded value: 542)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.56%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.35%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90g)	Compared to: Surimi
Energy	883 kj (211 kcal)	795 kj (190 kcal)	+72%
Fat	12.2 g	11 g	+154%
Saturated fat	5.56 g	5 g	+734%
Carbohydrates	15.6 g	14 g	+34%
Sugars	3.33 g	3 g	+18%
Fiber	1.11 g	1 g	+129%
Proteins	8.89 g	8 g	+18%
Salt	1.35 g	1.219 g	-21%
Calcium	66.7 mg	60 mg (6 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 90g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 29/100)

Category: Surimi, on sticks, in slices or grated, crab flavour

PEF environmental score: 1.09 (the lower the score, the lower the impact)
including impact on climate change: 6.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	87.5 %
Processing	4.4 %
Packaging	1.7 %
Transportation	5.4 %
Distribution	0.8 %
Consumption	0.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 9/100)
Product: คานิฟิช - คานิแฟมิลี่ - 90 g

Life cycle analysis score: 29
Sum of bonuses and maluses: -20

Final score: 9/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.5 km in a petrol car

667 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Surimi, on sticks, in slices or grated, crab flavour (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	80.7 %
Processing	4.1 %
Packaging	4.2 %
Transportation	10.4 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on July 13, 2019, 12:20:01 PM CEST by bank-pc
Last edit of product page on August 30, 2020, 2:21:29 AM CEST by vaporous.
Product page also edited by openfoodfacts-contributors.

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คานิฟิช - คานิแฟมิลี่ - 90 g