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โอเด้ง - คานิแฟมิลี่ - 250 g

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โอเด้ง - คานิแฟมิลี่ - 250 g

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Barcode: 8850524850061 (EAN / EAN-13)

Quantity: 250 g

Packaging: th:Cupped

Brands: คานิแฟมิลี่, kani family, Kanifamily, คานิ แฟมิลี่

Categories: Seafood, Fishes and their products, Fishes, Fish preparations, Surimi

Countries where sold: Thailand

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Health

Ingredients

  • icon

    49 ingredients

    : เนประกอบที่สำคัญ/INGREDIENTS : น้ำซุปโอเด้ง (นำ, น่ำตาม (ซอสถัวเหลือง, แป้งสาลี, สารแต่งรสปลาทูน่า) 65.2%, เนื้อปลาบดปรุงรส (เนื้อปลาบด (นำตาล, ไv่ขาว), น้ำมันปาล์ม, แป้งมันฝรั่ง, สารแต่งรสป) 22.5% วิตถุเจือปนอาหาร (INS 535, INS 917, INS 621, INS 635, INS 1442, INS 150a ผัก (แครอท, หอมหัวใหญ่, สาหร่าย) 11.0%, เกลือเสริมไอโอดีน 1.3% IพS 433, INS 211, INS 331(ii), สารทำให้เกิดความชุ่มชื่น (INS 450, INS 451. | INS 452), แป้งมันสำปะหลังดัดแปร (INS 1412, INS 1414, INS 1442), สารทำให้คงตัว (INS 170, INS 451(i)), สีธรรมชาติ (INS 120) "วัตถุปรุงแต่งรสอาหาร : โมโนโซเดียมกลูตาเมต และไดโซเดียม 5 - ไอโนซิเนต และไดโซเดียม 5 - กัวไนเลต" "แต่งกลิ่นและรสเลียนธรรมชาติ" ข้อมูลสำหรับผู้แพ้อาหาร : มี ปลา, ไi่, ถั่วเหลือง, ปู และแป้งสาลี เป็นส่วนประกอบ
    Allergens: Gluten
    Traces: Crustaceans, Eggs, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E1412 - Distarch phosphate
    • Additive: E1414 - Acetylated distarch phosphate
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E170 - Calcium carbonates
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331ii - Disodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E535 - Sodium ferrocyanide

    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : เนประกอบที่สำคัญ, INGREDIENTS (น้ำซุปโอเด้ง, นำ), น่ำตาม 65.2% (ซอสถัวเหลือง, แป้งสาลี, สารแต่งรสปลาทูน่า), เนื้อปลาบดปรุงรส (เนื้อปลาบด (นำตาล, ไv่ขาว), น้ำมันปาล์ม, แป้งมันฝรั่ง, สารแต่งรสป), วิตถุเจือปนอาหาร 22.5%, e535, e917, e621, e635, e1442, e150a ผัก 11% (แครอท, หอมหัวใหญ่, สาหร่าย), เกลือเสริมไอโอดีน 1.3% IพS 433, e211, e331ii, สารทำให้เกิดความชุ่มชื่น (e450, e451, | e452), แป้งมันสำปะหลังดัดแปร (e1412, e1414, e1442), สารทำให้คงตัว (e170, e451i), สีธรรมชาติ (e120), "วัตถุปรุงแต่งรสอาหาร (โมโนโซเดียมกลูตาเมต และไดโซเดียม 5), ไอโนซิเนต และไดโซเดียม 5, กัวไนเลต" "แต่งกลิ่นและรสเลียนธรรมชาติ" ข้อมูลสำหรับผู้แพ้อาหาร (มี ปลา), ไi่, ถั่วเหลือง, ปู และแป้งสาลี เป็นส่วนประกอบ
    1. เนประกอบที่สำคัญ -> th:เนประกอบที่สำคัญ
    2. INGREDIENTS -> th:ingredients
      1. น้ำซุปโอเด้ง -> th:น้ำซุปโอเด้ง
      2. นำ -> th:นำ
    3. น่ำตาม -> th:น่ำตาม - percent: 65.2
      1. ซอสถัวเหลือง -> th:ซอสถัวเหลือง
      2. แป้งสาลี -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. สารแต่งรสปลาทูน่า -> th:สารแต่งรสปลาทูน่า
    4. เนื้อปลาบดปรุงรส -> th:เนื้อปลาบดปรุงรส
      1. เนื้อปลาบด -> th:เนื้อปลาบด
        1. นำตาล -> th:นำตาล
        2. ไv่ขาว -> th:ไv่ขาว
      2. น้ำมันปาล์ม -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      3. แป้งมันฝรั่ง -> th:แป้งมันฝรั่ง
      4. สารแต่งรสป -> th:สารแต่งรสป
    5. วิตถุเจือปนอาหาร -> th:วิตถุเจือปนอาหาร - percent: 22.5
    6. e535 -> en:e535 - vegan: yes - vegetarian: yes
    7. e917 -> en:e917 - vegan: yes - vegetarian: yes
    8. e621 -> en:e621 - vegan: yes - vegetarian: yes
    9. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
    10. e1442 -> en:e1442 - vegan: yes - vegetarian: yes
    11. e150a ผัก -> th:e150a-ผัก - percent: 11
      1. แครอท -> th:แครอท
      2. หอมหัวใหญ่ -> th:หอมหัวใหญ่
      3. สาหร่าย -> en:algae - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    12. เกลือเสริมไอโอดีน 1.3% IพS 433 -> th:เกลือเสริมไอโอดีน-1-3-iพs-433
    13. e211 -> en:e211 - vegan: yes - vegetarian: yes
    14. e331ii -> en:e331ii - vegan: yes - vegetarian: yes
    15. สารทำให้เกิดความชุ่มชื่น -> th:สารทำให้เกิดความชุ่มชื่น
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      2. e451 -> en:e451 - vegan: yes - vegetarian: yes
      3. | e452 -> en:e452 - vegan: yes - vegetarian: yes
    16. แป้งมันสำปะหลังดัดแปร -> th:แป้งมันสำปะหลังดัดแปร
      1. e1412 -> en:e1412 - vegan: yes - vegetarian: yes
      2. e1414 -> en:e1414 - vegan: yes - vegetarian: yes
      3. e1442 -> en:e1442 - vegan: yes - vegetarian: yes
    17. สารทำให้คงตัว -> th:สารทำให้คงตัว
      1. e170 -> en:e170
      2. e451i -> en:e451i - vegan: yes - vegetarian: yes
    18. สีธรรมชาติ -> th:สีธรรมชาติ
      1. e120 -> en:e120 - vegan: no - vegetarian: no
    19. "วัตถุปรุงแต่งรสอาหาร -> th:วัตถุปรุงแต่งรสอาหาร
      1. โมโนโซเดียมกลูตาเมต และไดโซเดียม 5 -> th:โมโนโซเดียมกลูตาเมต-และไดโซเดียม-5
    20. ไอโนซิเนต และไดโซเดียม 5 -> th:ไอโนซิเนต-และไดโซเดียม-5
    21. กัวไนเลต" "แต่งกลิ่นและรสเลียนธรรมชาติ" ข้อมูลสำหรับผู้แพ้อาหาร -> th:กัวไนเลต-แต่งกลิ่นและรสเลียนธรรมชาติ-ข้อมูลสำหรับผู้แพ้อาหาร
      1. มี ปลา -> th:มี-ปลา
    22. ไi่ -> th:ไi่
    23. ถั่วเหลือง -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
    24. ปู และแป้งสาลี เป็นส่วนประกอบ -> th:ปู-และแป้งสาลี-เป็นส่วนประกอบ

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.4, rounded value: 2.4)
    • Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 0 / 10 (value: 184, rounded value: 184)
    • Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 5 / 10 (value: 451, rounded value: 451)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250g)     		Compared to: Surimi
    Energy 184 kj
    (44 kcal)     		460 kj
    (110 kcal)     		-64%
    Fat 1.6 g 4 g -67%
    Saturated fat 0.6 g 1.5 g -10%
    Carbohydrates 4.4 g 11 g -62%
    Sugars 2.8 g 7 g -1%
    Fiber 0.4 g 1 g -18%
    Proteins 2.4 g 6 g -68%
    Salt 1.13 g 2.819 g -34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 250g

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Product page also edited by openfoodfacts-contributors.

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