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เลย์ รสเมี่ยงคำครบรส - Lay’s - 50g

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เลย์ รสเมี่ยงคำครบรส - Lay’s - 50g

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Barcode: 8850718807925 (EAN / EAN-13)

Quantity: 50g

Packaging: Bag

Brands: Lay’s, Lays, เลย์

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps

Labels, certifications, awards: No preservatives

Countries where sold: Thailand

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Health

Ingredients

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    21 ingredients

    Potatoes 58.1%, Vegetable Oil 34.7%, Seasoning 7.2% (Maltodextrin, Flavor Enhancer (Monosodium Glutamate, Disodium 5-ribonucleotides), Acidity Regulator (INS330). Sweetener (Aspartame), Anticaking Agent (INS 551). Natural color (INS 160c(i)), Packaging Gas (INS 941)), Natural Flavor, Nature Identical Flavor, No Preservatives. Allergen Information: Contains Wheat, Shrimp, Soybeans, Crusttaceans, Gluten
    Allergens: Crustaceans, Gluten, Soybeans, Crusttaceans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Additive: E941 - Nitrogen
    • Additive: E951 - Aspartame
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: E160ci, Nature-identical-flavor, Crusttaceans

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: E160ci, Nature-identical-flavor, Crusttaceans

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Potatoes 58.1%, Vegetable Oil 34.7%, Seasoning 7.2% (Maltodextrin, Flavor Enhancer (Monosodium Glutamate, Disodium 5-ribonucleotides), Acidity Regulator (e330), Sweetener (Aspartame), Anticaking Agent (e551), Natural color (e160ci), Packaging Gas (e941)), Natural Flavor, Nature Identical Flavor, _Crusttaceans_, _Gluten_
    1. Potatoes -> en:potato - vegan: yes - vegetarian: yes - percent_min: 58.1 - percent: 58.1 - percent_max: 58.1
    2. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 34.7 - percent: 34.7 - percent_max: 34.7
    3. Seasoning -> en:coating - vegan: ignore - vegetarian: ignore - percent_min: 7.2 - percent: 7.2 - percent_max: 7.19999999999999
      1. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 1.02857142857143 - percent_max: 7.19999999999999
      2. Flavor Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.59999999999999
        1. Monosodium Glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.59999999999999
        2. Disodium 5-ribonucleotides -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
      3. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2.4
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
      4. Sweetener -> en:sweetener - percent_min: 0 - percent_max: 1.8
        1. Aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      5. Anticaking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.44
        1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44
      6. Natural color -> en:natural-colours - percent_min: 0 - percent_max: 1.2
        1. e160ci -> en:e160ci - percent_min: 0 - percent_max: 1.2
      7. Packaging Gas -> en:packaging-gas - percent_min: 0 - percent_max: 1.02857142857143
        1. e941 -> en:e941 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02857142857143
    4. Natural Flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.59999999999999
    5. Nature Identical Flavor -> en:nature-identical-flavor - percent_min: 0 - percent_max: 2.4
    6. _Crusttaceans_ -> en:crusttaceans - percent_min: 0 - percent_max: 1.8
    7. _Gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving (1/2)     		Compared to: Crisps
    Energy 669 kj
    (160 kcal)
    Fat 10 g
    Saturated fat 4 g
    Carbohydrates 16 g
    Sugars 1 g
    Fiber 1 g
    Proteins 2 g
    Salt 0.338 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 1/2

Environment

Packaging

Transportation

Data sources

Product added on by klongsolo
Last edit of product page on by bank-pc.
Product page also edited by openfoodfacts-contributors, packbot, tacite-mass-editor.

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