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Flat Potato Chips Mieng Kam Krob Ros Flavor – เลย์ – 75g

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Flat Potato Chips Mieng Kam Krob Ros Flavor – เลย์ – 75g

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Barcode:
8850718807949(EAN / EAN-13)

Quantity: 75g

Packaging: th:Packed

Brands: Lay's, lays, เลย์

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Sweet potato crisps

Labels, certifications, awards: No preservatives

Countries where sold: Thailand

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 21/55

    • icon

      Energy

      6/10 points (2230kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (3.33g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.12g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

    • icon

      Fiber

      1/5 points (3.33g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (21 - 1)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (0.5 bag (30 g))     		Compared to: Sweet potato crisps
    Energy 2,230 kj
    (533 kcal)     		669 kj
    (160 kcal)     		+15%
    Fat 30 g 9 g +12%
    Saturated fat 13.3 g 4 g +257%
    Carbohydrates 56.7 g 17 g +20%
    Sugars 3.33 g 1 g -80%
    Fiber 3.33 g 1 g -45%
    Proteins 6.67 g 2 g +51%
    Salt 1.12 g 0.338 g +31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 0.5 bag (30 g)

Ingredients

  • icon

    39 ingredients

    key ingredients: potatoes 62,2% rice bran oil 30,6% rice bran oil) seasoning 7,2% (watts) flavors (monosodium glutam, orbgod) 3 increase volume (malto jextrin), sugar sweeteners (a/tema natural color (ins 100c), acidity regulator (ins 330, ins 34), anti-tingling (ins 551), no matter what helps to store food matter (ns 941) natural flavours allergy information : contains wheat, shrimp and yellow guo ingredients: potato 62,2%, rice bran oil 30,6%, seasoning 7,2%, (favor enhancer monotin (d , ribotides), bulking agent (maltodextrin), swetener (aspartame,quot,, coor(is % aciurty regulator (ns 330, ins 334), anticaking agent (ins 551) packaging ga1 natural flavor, natural identical flavor, no preservatives, allergen
    Allergens: Crustaceans, Gluten, None

    • Ingredient information

      • Key-ingredients: 50.0% (estimate)

      • — Potatoes-62-2-rice-bran-oil-30-6-rice-bran-oil-seasoning: 7.2%

      • —— Watts: 7.2% (estimate)

      • — Flavouring: 21.4% (estimate)

      • — Monosodium-glutam: 21.4% (estimate)

      • Orbgod-3-increase-volume: 25.0% (estimate)

      • — Malto-jextrin: 25.0% (estimate)

      • Sugar-sweeteners: 12.5% (estimate)

      • A: 6.2% (estimate)

      • Tema-natural-color: 3.1% (estimate)

      • — E100c: 3.1% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E330: < 2% (estimate)

      • — Ins-34: < 2% (estimate)

      • Anti-tingling: < 2% (estimate)

      • — E551: < 2% (estimate)

      • No-matter-what-helps-to-store-food-matter: < 2% (estimate)

      • — Ns-941: < 2% (estimate)

      • Yellow-guo-ingredients: < 2% (estimate)

      • — Potato: 62.2%

      • Rice bran oil: 30.6%

      • Coating: 7.2%

      • Favor-enhancer-monotin: < 2% (estimate)

      • — Vitamin D: < 2% (estimate)

      • — Ribotides: < 2% (estimate)

      • Bulking agent: < 2% (estimate)

      • — Maltodextrin: < 2% (estimate)

      • Swetener: < 2% (estimate)

      • E951: < 2% (estimate)

      • Quot: < 2% (estimate)

      • Coor: < 2% (estimate)

      • Aciurty-regulator: < 2% (estimate)

      • — Ns-330: < 2% (estimate)

      • — E334: < 2% (estimate)

      • Anti-caking agent: < 2% (estimate)

      • — E551: < 2% (estimate)

      • Packaging-ga1-natural-flavor: < 2% (estimate)

      • Natural-identical-flavor: < 2% (estimate)

      • Allergen: < 2% (estimate)

Food processing

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Key-ingredients, Potatoes-62-2-rice-bran-oil-30-6-rice-bran-oil-seasoning, Watts, Monosodium-glutam, Orbgod-3-increase-volume, Malto-jextrin, Sugar-sweeteners, A, Tema-natural-color, E100c, Ins-34, Anti-tingling, No-matter-what-helps-to-store-food-matter, Ns-941, Yellow-guo-ingredients, Favor-enhancer-monotin, Ribotides, Swetener, Quot, Coor, Aciurty-regulator, Ns-330, Packaging-ga1-natural-flavor, Natural-identical-flavor, Allergen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Key-ingredients, Potatoes-62-2-rice-bran-oil-30-6-rice-bran-oil-seasoning, Watts, Monosodium-glutam, Orbgod-3-increase-volume, Malto-jextrin, Sugar-sweeteners, A, Tema-natural-color, E100c, Ins-34, Anti-tingling, No-matter-what-helps-to-store-food-matter, Ns-941, Yellow-guo-ingredients, Favor-enhancer-monotin, Vitamin D, Ribotides, Swetener, Quot, Coor, Aciurty-regulator, Ns-330, Packaging-ga1-natural-flavor, Natural-identical-flavor, Allergen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Key-ingredients, Potatoes-62-2-rice-bran-oil-30-6-rice-bran-oil-seasoning, Watts, Monosodium-glutam, Orbgod-3-increase-volume, Malto-jextrin, Sugar-sweeteners, A, Tema-natural-color, E100c, Ins-34, Anti-tingling, No-matter-what-helps-to-store-food-matter, Ns-941, Yellow-guo-ingredients, Favor-enhancer-monotin, Vitamin D, Ribotides, Swetener, Quot, Coor, Aciurty-regulator, Ns-330, Packaging-ga1-natural-flavor, Natural-identical-flavor, Allergen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: key ingredients (potatoes 62.2% rice bran oil 30.6% rice bran oil) seasoning 7.2% (watts), flavors, monosodium glutam), orbgod) 3 increase volume (malto jextrin), sugar sweeteners, a, tema natural color (e100c), acidity regulator (e330, ins 34), anti-tingling (e551), no matter what helps to store food matter (ns 941), yellow guo ingredients (potato 62.2%), rice bran oil 30.6%, seasoning 7.2%, favor enhancer monotin (d, ribotides), bulking agent (maltodextrin), swetener, aspartame, quot, coor, aciurty regulator (ns 330, e334), anticaking agent (e551), packaging ga1 natural flavor, natural identical flavor, allergen
    1. key ingredients -> en:key-ingredients
      1. potatoes 62.2% rice bran oil 30.6% rice bran oil) seasoning -> en:potatoes-62-2-rice-bran-oil-30-6-rice-bran-oil-seasoning – percent: 7.2
        1. watts -> en:watts
      2. flavors -> en:flavouring – vegan: maybe – vegetarian: maybe
      3. monosodium glutam -> en:monosodium-glutam
    2. orbgod) 3 increase volume -> en:orbgod-3-increase-volume
      1. malto jextrin -> en:malto-jextrin
    3. sugar sweeteners -> en:sugar-sweeteners
    4. a -> en:a
    5. tema natural color -> en:tema-natural-color
      1. e100c -> en:e100c
    6. acidity regulator -> en:acidity-regulator
      1. e330 -> en:e330 – vegan: yes – vegetarian: yes
      2. ins 34 -> en:ins-34
    7. anti-tingling -> en:anti-tingling
      1. e551 -> en:e551 – vegan: yes – vegetarian: yes
    8. no matter what helps to store food matter -> en:no-matter-what-helps-to-store-food-matter
      1. ns 941 -> en:ns-941
    9. yellow guo ingredients -> en:yellow-guo-ingredients
      1. potato -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent: 62.2
    10. rice bran oil -> en:rice-bran-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – percent: 30.6
    11. seasoning -> en:coating – vegan: maybe – vegetarian: maybe – percent: 7.2
    12. favor enhancer monotin -> en:favor-enhancer-monotin
      1. d -> en:vitamin-d
      2. ribotides -> en:ribotides
    13. bulking agent -> en:bulking-agent
      1. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes
    14. swetener -> en:swetener
    15. aspartame -> en:e951 – vegan: yes – vegetarian: yes
    16. quot -> en:quot
    17. coor -> en:coor
    18. aciurty regulator -> en:aciurty-regulator
      1. ns 330 -> en:ns-330
      2. e334 -> en:e334 – vegan: yes – vegetarian: yes
    19. anticaking agent -> en:anti-caking-agent
      1. e551 -> en:e551 – vegan: yes – vegetarian: yes
    20. packaging ga1 natural flavor -> en:packaging-ga1-natural-flavor
    21. natural identical flavor -> en:natural-identical-flavor
    22. allergen -> en:allergen

Environment

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Data sources

Product added on by bank-pc
Last edit of product page on by macrofactor.
Product page also edited by inf, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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