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เลย์ กลิ่นวาซาบิญี่ปุ่น - 60g

เลย์ กลิ่นวาซาบิญี่ปุ่น - 60g

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Barcode: 8850718810284 (EAN / EAN-13)

Quantity: 60g

Packaging: Bag

Brands: เลย์, Lay's, Lays

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Cereals and potatoes, Salty snacks, Vegetables based foods, Appetizers, Chips and fries, Crisps, Potato crisps, Flavoured potato crisps

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

18 ingredients

: ส่วนประกอบสำคัญโดยประมาณ: มันฝรั่ง 65.9% น้ำมันรำข้าว 27.6% เครื่องปรุงรส 6.5% (วัตถุปรุงแต่งรสอาหาร (โมโนโซเดียมกลูตาเมต, ริโบไทด์), สีธรรมชาติ (INS 1600), สีสังเคราะห์ (INS 150c), สารควบคุมความเป็นกรด (INS 330), สารป้องกันการจับเป็นก้อน (INS 551), ก๊าซที่ช่วยในการเก็บรักษาอาหาร (INS 941)) แต่งกลิ่นสังเคราะห์ ไม่ใช้วัตถุกันเสีย ข้อมูลสำหรับผู้แพ้อาหาร : มีข้าวสาลี, ถั่วเหลือง และปลา

Allergens: None

Traces: Fish, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E551 - Silicon dioxide

Additive: E621 - Monosodium glutamate

Additive: E941 - Nitrogen
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E941 - Nitrogen

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:ส่วนประกอบสำคัญโดยประมาณ, th:มันฝรั่ง-65-9-น้ำมันรำข้าว-27-6-เครื่องปรุงรส, th:วัตถุปรุงแต่งรสอาหาร, th:ริโบไทด์, th:สีธรรมชาติ, th:e1600, th:สีสังเคราะห์, th:สารควบคุมความเป็นกรด, th:สารป้องกันการจับเป็นก้อน, th:ก๊าซที่ช่วยในการเก็บรักษาอาหาร, th:แต่งกลิ่นสังเคราะห์-ไม่ใช้วัตถุกันเสีย-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีข้าวสาลี, th:ถั่วเหลือง-และปลา
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegan status unknown
Unrecognized ingredients: th:ส่วนประกอบสำคัญโดยประมาณ, th:มันฝรั่ง-65-9-น้ำมันรำข้าว-27-6-เครื่องปรุงรส, th:วัตถุปรุงแต่งรสอาหาร, th:ริโบไทด์, th:สีธรรมชาติ, th:e1600, th:สีสังเคราะห์, th:สารควบคุมความเป็นกรด, th:สารป้องกันการจับเป็นก้อน, th:ก๊าซที่ช่วยในการเก็บรักษาอาหาร, th:แต่งกลิ่นสังเคราะห์-ไม่ใช้วัตถุกันเสีย-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีข้าวสาลี, th:ถั่วเหลือง-และปลา
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: th:ส่วนประกอบสำคัญโดยประมาณ, th:มันฝรั่ง-65-9-น้ำมันรำข้าว-27-6-เครื่องปรุงรส, th:วัตถุปรุงแต่งรสอาหาร, th:ริโบไทด์, th:สีธรรมชาติ, th:e1600, th:สีสังเคราะห์, th:สารควบคุมความเป็นกรด, th:สารป้องกันการจับเป็นก้อน, th:ก๊าซที่ช่วยในการเก็บรักษาอาหาร, th:แต่งกลิ่นสังเคราะห์-ไม่ใช้วัตถุกันเสีย-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีข้าวสาลี, th:ถั่วเหลือง-และปลา
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ส่วนประกอบสำคัญโดยประมาณ (มันฝรั่ง 65.9% น้ำมันรำข้าว 27.6% เครื่องปรุงรส 6.5%, วัตถุปรุงแต่งรสอาหาร, โมโนโซเดียมกลูตาเมต), ริโบไทด์, สีธรรมชาติ (e1600), สีสังเคราะห์ (e150c), สารควบคุมความเป็นกรด (e330), สารป้องกันการจับเป็นก้อน (e551), ก๊าซที่ช่วยในการเก็บรักษาอาหาร (e941), แต่งกลิ่นสังเคราะห์ ไม่ใช้วัตถุกันเสีย ข้อมูลสำหรับผู้แพ้อาหาร (มีข้าวสาลี), ถั่วเหลือง และปลา
ส่วนประกอบสำคัญโดยประมาณ -> th:ส่วนประกอบสำคัญโดยประมาณ - percent_min: 11.1111111111111 - percent_max: 19.5

มันฝรั่ง 65.9% น้ำมันรำข้าว 27.6% เครื่องปรุงรส -> th:มันฝรั่ง-65-9-น้ำมันรำข้าว-27-6-เครื่องปรุงรส - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5

วัตถุปรุงแต่งรสอาหาร -> th:วัตถุปรุงแต่งรสอาหาร - percent_min: 2.30555555555556 - percent_max: 6.5

โมโนโซเดียมกลูตาเมต -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5

ริโบไทด์ -> th:ริโบไทด์ - percent_min: 10.0625 - percent_max: 19.5

สีธรรมชาติ -> th:สีธรรมชาติ - percent_min: 8.71428571428571 - percent_max: 19.5

e1600 -> th:e1600 - percent_min: 8.71428571428571 - percent_max: 19.5

สีสังเคราะห์ -> th:สีสังเคราะห์ - percent_min: 6.91666666666667 - percent_max: 19.5

e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 6.91666666666667 - percent_max: 19.5

สารควบคุมความเป็นกรด -> th:สารควบคุมความเป็นกรด - percent_min: 4.4 - percent_max: 19.5

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 4.4 - percent_max: 19.5

สารป้องกันการจับเป็นก้อน -> th:สารป้องกันการจับเป็นก้อน - percent_min: 0.625 - percent_max: 16.6666666666667

e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0.625 - percent_max: 16.6666666666667

ก๊าซที่ช่วยในการเก็บรักษาอาหาร -> th:ก๊าซที่ช่วยในการเก็บรักษาอาหาร - percent_min: 0 - percent_max: 13.3769444444444

e941 -> en:e931 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3769444444444

แต่งกลิ่นสังเคราะห์ ไม่ใช้วัตถุกันเสีย ข้อมูลสำหรับผู้แพ้อาหาร -> th:แต่งกลิ่นสังเคราะห์-ไม่ใช้วัตถุกันเสีย-ข้อมูลสำหรับผู้แพ้อาหาร - percent_min: 0 - percent_max: 11.1474537037037

มีข้าวสาลี -> th:มีข้าวสาลี - percent_min: 0 - percent_max: 11.1474537037037

ถั่วเหลือง และปลา -> th:ถั่วเหลือง-และปลา - percent_min: 0 - percent_max: 9.55496031746032

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 1 / 5 (value: 1.67, rounded value: 1.67)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 3 / 10 (value: 1320, rounded value: 1320)

Sugars: 0 / 10 (value: 1.67, rounded value: 1.67)

Saturated fat: 4 / 10 (value: 4.17, rounded value: 4.2)

Sodium: 3 / 10 (value: 333, rounded value: 333)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.67%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.833%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60 g)	Compared to: Flavoured potato crisps
Energy	1,320 kj (317 kcal)	795 kj (190 kcal)	-39%
Fat	16.7 g	10 g	-45%
Saturated fat	4.17 g	2.5 g	+32%
Carbohydrates	36.7 g	22 g	-31%
Sugars	1.67 g	1 g	-34%
Fiber	1.67 g	1 g	-61%
Proteins	5 g	3 g	-17%
Salt	0.833 g	0.5 g	-43%
Vitamin A	0 µg	0 µg (0 % DV)	-100%
Vitamin B1 (Thiamin)	0.4 mg	0.24 mg (20 % DV)
Vitamin B2 (Riboflavin)	0 mg	0 mg (0 % DV)
Calcium	0 mg	0 mg (0 % DV)	-100%
Iron	1.2 mg	0.72 mg (4 % DV)	+17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 60 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Potato crisps

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.8 %
Processing	17.3 %
Packaging	10.6 %
Transportation	7.1 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 72/100)
Product: เลย์ กลิ่นวาซาบิญี่ปุ่น - 60g

Life cycle analysis score: 87
Sum of bonuses and maluses: -15

Final score: 72/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

154 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.5 %
Processing	15.0 %
Packaging	18.2 %
Transportation	11.9 %
Distribution	1.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on February 24, 2017, 12:24:07 PM CET by tacinte
Last edit of product page on July 25, 2023, 5:47:54 AM CEST by naruyoko.
Product page also edited by bank-pc, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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เลย์ กลิ่นวาซาบิญี่ปุ่น - 60g