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เลย์รสหมึกย่างฮอตชิลลี่ - เลย์ - 48 g

เลย์รสหมึกย่างฮอตชิลลี่ - เลย์ - 48 g

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Barcode: 8850718812530 (EAN / EAN-13)

Quantity: 48 g

Packaging: Bag

Brands: เลย์, Lays, lay's

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Sweet potato crisps

Labels, certifications, awards: No preservatives, 100% natural

Countries where sold: Thailand

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Health

Ingredients

53 ingredients

: ลอประกอส่าคัญโตยประมาณมulร็่ 65 % i้ามเราชาว 28% เคร์อปรารส 678 (วตปรุงแท่เตา (ululourielunar slun, Inadu), ansuiusunnu (ualniannsu), ansrlin (INS 1450, NS 4 davinseri (INS 150c), ansAJURUAAUunsnINS 30, INS 300), anslauriumsuluiau (NS เS 3410). สรมชาติ (lS 160a วตกที่หัวานทวามกมาตาa ( อลปาร์เม" ก ที่วยทาsก์เจ้ชชม ทMS 941) เต่งกคิมธรรมาติ เต่งกลิมเลียเธรรมาติ เต่ กลิเหิบเคราท่ไม่ห้วัตทุกัเเสีย ข้อมุลส่าหรับพ่เข้อาหาร: มีข้าวบาร์เลย่ ข้าวสาลี เพ ปลาหมีก และกัวหล็อย, Ingredient: Potato 65%, rice bran oil 28%, seasoning 6.7%, (flavor enhancers (monosodium glutam. ribotides, glycine), bulking agent (maltodextrin), stabilizers (INS 1450, INS414), artificial color (NS 15 acidity regulators (INS 330, INS 300), anticaking agent (INS 551, INS 341(i), natural color (INS 16 artificial sweetener (Aspartame*), packaging gas (INS 941) natural, nature identical and artifical ta No Preservatives. Contains: Barley, Wheat, Milk, Squid and Soybeans ตาติอแ ผู้ี่ีสกาวะฟินิลค์โตมูเรีย พลิตกักบทนีมีนิลอลานมีน Warning: "Phenylketonurics: This product contains Phenylaia

Allergens: None

Traces: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1450 - Starch sodium octenyl succinate

Additive: E150c - Ammonia caramel

Additive: E414 - Acacia gum

Additive: E551 - Silicon dioxide

Additive: E640 - Glycine and its sodium salt

Additive: E941 - Nitrogen

Additive: E951 - Aspartame
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1450 - Starch sodium octenyl succinate

E150c - Ammonia caramel

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

E640 - Glycine and its sodium salt

E640i - Glycine

E941 - Nitrogen

E951 - Aspartame

Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:ลอประกอส่าคัญโตยประมาณมulร็่-65-i้ามเราชาว-28-เคร์อปรารส-678, th:วตปรุงแท่เตา, th:ululourielunar-slun, th:inadu, th:ansuiusunnu, th:ualniannsu, th:ansrlin, th:ns-4-davinseri, th:ansajuruaauunsnins-30, th:anslauriumsuluiau, th:ns-เs-3410, th:สรมชาติ, th:ls-160a-วตกที่หัวานทวามกมาตาa, th:อลปาร์เม-ก-ที่วยทาsก์เจ้ชชม-ทms-941, th:เต่งกคิมธรรมาติ-เต่งกลิมเลียเธรรมาติ-เต่-กลิเหิบเคราท่ไม่ห้วัตทุกัเเสีย-ข้อมุลส่าหรับพ่เข้อาหาร, th:มีข้าวบาร์เลย่-ข้าวสาลี-เพ-ปลาหมีก-และกัวหล็อย, th:ingredient, th:potato, th:rice-bran-oil, th:seasoning, th:flavor-enhancers, th:monosodium-glutam, th:ribotides, th:glycine, th:bulking-agent, th:maltodextrin, th:stabilizers, th:artificial-color, th:ns-15-acidity-regulators, th:anticaking-agent, th:natural-color, th:ins-16-artificial-sweetener, th:aspartame, th:packaging-gas, th:natural, th:nature-identical-and-artifical-ta-no-preservatives, th:contains, th:barley, th:wheat, th:milk, th:squid-and-soybeans-ตาติอแ-ผู้ี่ีสกาวะฟินิลค์โตมูเรีย-พลิตกักบทนีมีนิลอลานมีน-warning, th:phenylketonurics, th:this-product-contains-phenylaia
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: th:ลอประกอส่าคัญโตยประมาณมulร็่-65-i้ามเราชาว-28-เคร์อปรารส-678, th:วตปรุงแท่เตา, th:ululourielunar-slun, th:inadu, th:ansuiusunnu, th:ualniannsu, th:ansrlin, th:ns-4-davinseri, th:ansajuruaauunsnins-30, th:anslauriumsuluiau, th:ns-เs-3410, th:สรมชาติ, th:ls-160a-วตกที่หัวานทวามกมาตาa, th:อลปาร์เม-ก-ที่วยทาsก์เจ้ชชม-ทms-941, th:เต่งกคิมธรรมาติ-เต่งกลิมเลียเธรรมาติ-เต่-กลิเหิบเคราท่ไม่ห้วัตทุกัเเสีย-ข้อมุลส่าหรับพ่เข้อาหาร, th:มีข้าวบาร์เลย่-ข้าวสาลี-เพ-ปลาหมีก-และกัวหล็อย, th:ingredient, th:potato, th:rice-bran-oil, th:seasoning, th:flavor-enhancers, th:monosodium-glutam, th:ribotides, th:glycine, th:bulking-agent, th:maltodextrin, th:stabilizers, th:artificial-color, th:ns-15-acidity-regulators, th:anticaking-agent, th:natural-color, th:ins-16-artificial-sweetener, th:aspartame, th:packaging-gas, th:natural, th:nature-identical-and-artifical-ta-no-preservatives, th:contains, th:barley, th:wheat, th:milk, th:squid-and-soybeans-ตาติอแ-ผู้ี่ีสกาวะฟินิลค์โตมูเรีย-พลิตกักบทนีมีนิลอลานมีน-warning, th:phenylketonurics, th:this-product-contains-phenylaia
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: th:ลอประกอส่าคัญโตยประมาณมulร็่-65-i้ามเราชาว-28-เคร์อปรารส-678, th:วตปรุงแท่เตา, th:ululourielunar-slun, th:inadu, th:ansuiusunnu, th:ualniannsu, th:ansrlin, th:ns-4-davinseri, th:ansajuruaauunsnins-30, th:anslauriumsuluiau, th:ns-เs-3410, th:สรมชาติ, th:ls-160a-วตกที่หัวานทวามกมาตาa, th:อลปาร์เม-ก-ที่วยทาsก์เจ้ชชม-ทms-941, th:เต่งกคิมธรรมาติ-เต่งกลิมเลียเธรรมาติ-เต่-กลิเหิบเคราท่ไม่ห้วัตทุกัเเสีย-ข้อมุลส่าหรับพ่เข้อาหาร, th:มีข้าวบาร์เลย่-ข้าวสาลี-เพ-ปลาหมีก-และกัวหล็อย, th:ingredient, th:potato, th:rice-bran-oil, th:seasoning, th:flavor-enhancers, th:monosodium-glutam, th:ribotides, th:glycine, th:bulking-agent, th:maltodextrin, th:stabilizers, th:artificial-color, th:ns-15-acidity-regulators, th:anticaking-agent, th:natural-color, th:ins-16-artificial-sweetener, th:aspartame, th:packaging-gas, th:natural, th:nature-identical-and-artifical-ta-no-preservatives, th:contains, th:barley, th:wheat, th:milk, th:squid-and-soybeans-ตาติอแ-ผู้ี่ีสกาวะฟินิลค์โตมูเรีย-พลิตกักบทนีมีนิลอลานมีน-warning, th:phenylketonurics, th:this-product-contains-phenylaia
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ลอประกอส่าคัญโตยประมาณมulร็่ 65 % i้ามเราชาว 28% เคร์อปรารส 678, วตปรุงแท่เตา (ululourielunar slun, Inadu), ansuiusunnu (ualniannsu), ansrlin (e1450, NS 4 davinseri (e150c), ansAJURUAAUunsnINS 30, e300), anslauriumsuluiau (NS เS 3410), สรมชาติ, lS 160a วตกที่หัวานทวามกมาตาa (อลปาร์เม" ก ที่วยทาsก์เจ้ชชม ทMS 941), เต่งกคิมธรรมาติ เต่งกลิมเลียเธรรมาติ เต่ กลิเหิบเคราท่ไม่ห้วัตทุกัเเสีย ข้อมุลส่าหรับพ่เข้อาหาร (มีข้าวบาร์เลย่ ข้าวสาลี เพ ปลาหมีก และกัวหล็อย), Ingredient (Potato 65%), rice bran oil 28%, seasoning 6.7%, flavor enhancers (monosodium glutam, ribotides, glycine), bulking agent (maltodextrin), stabilizers (e1450, e414), artificial color, NS 15 acidity regulators (e330, e300), anticaking agent, e551, e341i, natural color, INS 16 artificial sweetener (Aspartame), packaging gas (e941), natural, nature identical and artifical ta No Preservatives, Contains (Barley), Wheat, Milk, Squid and Soybeans ตาติอแ ผู้ี่ีสกาวะฟินิลค์โตมูเรีย พลิตกักบทนีมีนิลอลานมีน Warning ("Phenylketonurics), This product contains Phenylaia
ลอประกอส่าคัญโตยประมาณมulร็่ 65 % i้ามเราชาว 28% เคร์อปรารส 678 -> th:ลอประกอส่าคัญโตยประมาณมulร็่-65-i้ามเราชาว-28-เคร์อปรารส-678

วตปรุงแท่เตา -> th:วตปรุงแท่เตา

ululourielunar slun -> th:ululourielunar-slun

Inadu -> th:inadu

ansuiusunnu -> th:ansuiusunnu

ualniannsu -> th:ualniannsu

ansrlin -> th:ansrlin

e1450 -> en:e1450 - vegan: yes - vegetarian: yes

NS 4 davinseri -> th:ns-4-davinseri

e150c -> en:e150a - vegan: yes - vegetarian: yes

ansAJURUAAUunsnINS 30 -> th:ansajuruaauunsnins-30

e300 -> en:e300 - vegan: yes - vegetarian: yes

anslauriumsuluiau -> th:anslauriumsuluiau

NS เS 3410 -> th:ns-เs-3410

สรมชาติ -> th:สรมชาติ

lS 160a วตกที่หัวานทวามกมาตาa -> th:ls-160a-วตกที่หัวานทวามกมาตาa

อลปาร์เม" ก ที่วยทาsก์เจ้ชชม ทMS 941 -> th:อลปาร์เม-ก-ที่วยทาsก์เจ้ชชม-ทms-941

เต่งกคิมธรรมาติ เต่งกลิมเลียเธรรมาติ เต่ กลิเหิบเคราท่ไม่ห้วัตทุกัเเสีย ข้อมุลส่าหรับพ่เข้อาหาร -> th:เต่งกคิมธรรมาติ-เต่งกลิมเลียเธรรมาติ-เต่-กลิเหิบเคราท่ไม่ห้วัตทุกัเเสีย-ข้อมุลส่าหรับพ่เข้อาหาร

มีข้าวบาร์เลย่ ข้าวสาลี เพ ปลาหมีก และกัวหล็อย -> th:มีข้าวบาร์เลย่-ข้าวสาลี-เพ-ปลาหมีก-และกัวหล็อย

Ingredient -> th:ingredient

Potato -> th:potato - percent: 65

rice bran oil -> th:rice-bran-oil - percent: 28

seasoning -> th:seasoning - percent: 6.7

flavor enhancers -> th:flavor-enhancers

monosodium glutam -> th:monosodium-glutam

ribotides -> th:ribotides

glycine -> th:glycine

bulking agent -> th:bulking-agent

maltodextrin -> th:maltodextrin

stabilizers -> th:stabilizers

e1450 -> en:e1450 - vegan: yes - vegetarian: yes

e414 -> en:e414 - vegan: yes - vegetarian: yes

artificial color -> th:artificial-color

NS 15 acidity regulators -> th:ns-15-acidity-regulators

e330 -> en:e330 - vegan: yes - vegetarian: yes

e300 -> en:e300 - vegan: yes - vegetarian: yes

anticaking agent -> th:anticaking-agent

e551 -> en:e551 - vegan: yes - vegetarian: yes

e341i -> en:e341i - vegan: yes - vegetarian: yes

natural color -> th:natural-color

INS 16 artificial sweetener -> th:ins-16-artificial-sweetener

Aspartame -> th:aspartame

packaging gas -> th:packaging-gas

e941 -> en:e931 - vegan: yes - vegetarian: yes

natural -> th:natural

nature identical and artifical ta No Preservatives -> th:nature-identical-and-artifical-ta-no-preservatives

Contains -> th:contains

Barley -> th:barley

Wheat -> th:wheat

Milk -> th:milk

Squid and Soybeans ตาติอแ ผู้ี่ีสกาวะฟินิลค์โตมูเรีย พลิตกักบทนีมีนิลอลานมีน Warning -> th:squid-and-soybeans-ตาติอแ-ผู้ี่ีสกาวะฟินิลค์โตมูเรีย-พลิตกักบทนีมีนิลอลานมีน-warning

"Phenylketonurics -> th:phenylketonurics

This product contains Phenylaia -> th:this-product-contains-phenylaia

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 4 / 5 (value: 6.67, rounded value: 6.67)

Fiber: 3 / 5 (value: 3.33, rounded value: 3.33)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 6 / 10 (value: 2090, rounded value: 2090)

Sugars: 0 / 10 (value: 3.33, rounded value: 3.33)

Saturated fat: 6 / 10 (value: 6.67, rounded value: 6.7)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Sweet potato crisps
Energy	2,090 kj (500 kcal)	628 kj (150 kcal)	+8%
Fat	26.7 g	8 g	-
Saturated fat	6.67 g	2 g	+81%
Carbohydrates	60 g	18 g	+26%
Sugars	3.33 g	1 g	-80%
Fiber	3.33 g	1 g	-47%
Proteins	6.67 g	2 g	+52%
Salt	1.1 g	0.33 g	+24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
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Product added on July 5, 2019, 5:52:47 AM CEST by bank-pc
Last edit of product page on February 11, 2022, 12:47:53 PM CET by packbot.
Product page also edited by openfoodfacts-contributors, roboto-app.

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เลย์รสหมึกย่างฮอตชิลลี่ - เลย์ - 48 g