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เลย์รสไข่เค็ม – เลย์ – 70g

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เลย์รสไข่เค็ม – เลย์ – 70g

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Barcode:
8850718812905(EAN / EAN-13)

Quantity: 70g

Packaging: Bag

Brands: Lay's, lays, เลย์

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Sweet potato crisps

Countries where sold: Thailand

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 16/55
- Energy
  6/10 points (2230kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (3.33g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  6/10 points (6.67g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.97g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  1/5 points (3.33g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 15 (16 - 1)
  
  Nutri-Score: D

Nutrient levels
- Fat in high quantity (30%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.974%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Sweet potato crisps
Energy	2,230 kj (533 kcal)	669 kj (160 kcal)	+15%
Fat	30 g	9 g	+12%
Saturated fat	6.67 g	2 g	+79%
Carbohydrates	56.7 g	17 g	+20%
Sugars	3.33 g	1 g	-80%
Fiber	3.33 g	1 g	-45%
Proteins	6.67 g	2 g	+51%
Salt	0.974 g	0.292 g	+14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30g

Ingredients

38 ingredients
Thai: ส่วนประกอบสำคัญโดยประมาณ: มันฝรั่ง 60% น้ำมันรำข้าว 30% เครื่องปรุuรส 9% (สารเพิ่มปริมาณ (มอลโทเดกซ์ทริน), วัตถุบรุงแต่ง รสอาหาร (โมโนโซเดียมกลูตาเมต, ริโบไทด์), สารป้องกันการจับเป็นก้อน (INS 551), สีธรรมชาติ (INS 160c), ก๊าซที่ช่วยในการเก็บรักษาอาหาร (INS 941)) แต่งกลิ่นสังเคราะห์ ไม่ใช้วัตถุกันเสีย ข้อมูลสำหรับผู้แพ้อาหาร: มีข้าวสาลี นม ไข่ และ ถั่วเหลือง Allergen Information: Contains Wheat, Milk, Eggs and Sbeans Ingredients: Potato 60%, rice bran oil 30%, seasoning 9% (sugar, milk powder, tapioca starch, maltodextrin, salt, onion, garlic& egg yolk powder, flavour enhancers (monosodium glutamate and ribotides), anticaking agent (INS 551), Natural colour (INS 160c), artificial flavour.) Contains monosodium glutamate and ribotides as permitted flavour enhancers, anticaking agent as permitted food conditioner, permitted flavouring and colouring substance.

Traces: Milk
- Ingredient information
  - ส่วนประกอบสำคัญโดยประมาณ: 50.0% (estimate)
  - — มันฝรั่ง-60-น้ำมันรำข้าว-30-เครื่องปรุuรส: 9.0%
  - — สารเพิ่มปริมาณ: 41.0% (estimate)
  - —— มอลโทเดกซ์ทริน: 41.0% (estimate)
  - วัตถุบรุงแต่ง-รสอาหาร: 25.0% (estimate)
  - — E621: 12.5% (estimate)
    
    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  - — ริโบไทด์: 12.5% (estimate)
  - สารป้องกันการจับเป็นก้อน: 12.5% (estimate)
  - — E551: 12.5% (estimate)
  - สีธรรมชาติ: 6.2% (estimate)
  - — E160c: 6.2% (estimate)
  - ก๊าซที่ช่วยในการเก็บรักษาอาหาร: 3.1% (estimate)
  - — E931: 3.1% (estimate)
  - แต่งกลิ่นสังเคราะห์-ไม่ใช้วัตถุกันเสีย-ข้อมูลสำหรับผู้แพ้อาหาร: < 2% (estimate)
  - — มีข้าวสาลี-นม-ไข่-และ-ถั่วเหลือง-allergen-information: < 2% (estimate)
  - contains-wheat: < 2% (estimate)
  - milk: < 2% (estimate)
  - eggs-and-sbeans-ingredients: < 2% (estimate)
  - — potato: 60.0%
  - rice-bran-oil: 30.0%
  - seasoning: 9.0%
  - — sugar: < 2% (estimate)
  - — milk-powder: < 2% (estimate)
  - — tapioca-starch: < 2% (estimate)
  - — maltodextrin: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — onion: < 2% (estimate)
  - — garlic-egg-yolk-powder: < 2% (estimate)
  - — flavour-enhancers: < 2% (estimate)
  - —— monosodium-glutamate-and-ribotides: < 2% (estimate)
  - — anticaking-agent: < 2% (estimate)
  - —— E551: < 2% (estimate)
  - — natural-colour: < 2% (estimate)
  - —— E160c: < 2% (estimate)
  - — artificial-flavour: < 2% (estimate)
  - contains-monosodium-glutamate-and-ribotides-as-permitted-flavour-enhancers: < 2% (estimate)
  - anticaking-agent-as-permitted-food-conditioner: < 2% (estimate)
  - permitted-flavouring-and-colouring-substance: < 2% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E551 - Silicon dioxide

Additive: E621 - Monosodium glutamate

Additive: E941 - Nitrogen
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E941 - Nitrogen

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:ส่วนประกอบสำคัญโดยประมาณ, th:มันฝรั่ง-60-น้ำมันรำข้าว-30-เครื่องปรุuรส, th:สารเพิ่มปริมาณ, th:มอลโทเดกซ์ทริน, th:วัตถุบรุงแต่ง-รสอาหาร, th:ริโบไทด์, th:สารป้องกันการจับเป็นก้อน, th:สีธรรมชาติ, th:ก๊าซที่ช่วยในการเก็บรักษาอาหาร, th:แต่งกลิ่นสังเคราะห์-ไม่ใช้วัตถุกันเสีย-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีข้าวสาลี-นม-ไข่-และ-ถั่วเหลือง-allergen-information, th:contains-wheat, th:milk, th:eggs-and-sbeans-ingredients, th:potato, th:rice-bran-oil, th:seasoning, th:sugar, th:milk-powder, th:tapioca-starch, th:maltodextrin, th:salt, th:onion, th:garlic-egg-yolk-powder, th:flavour-enhancers, th:monosodium-glutamate-and-ribotides, th:anticaking-agent, th:natural-colour, th:artificial-flavour, th:contains-monosodium-glutamate-and-ribotides-as-permitted-flavour-enhancers, th:anticaking-agent-as-permitted-food-conditioner, th:permitted-flavouring-and-colouring-substance
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: th:ส่วนประกอบสำคัญโดยประมาณ, th:มันฝรั่ง-60-น้ำมันรำข้าว-30-เครื่องปรุuรส, th:สารเพิ่มปริมาณ, th:มอลโทเดกซ์ทริน, th:วัตถุบรุงแต่ง-รสอาหาร, th:ริโบไทด์, th:สารป้องกันการจับเป็นก้อน, th:สีธรรมชาติ, th:ก๊าซที่ช่วยในการเก็บรักษาอาหาร, th:แต่งกลิ่นสังเคราะห์-ไม่ใช้วัตถุกันเสีย-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีข้าวสาลี-นม-ไข่-และ-ถั่วเหลือง-allergen-information, th:contains-wheat, th:milk, th:eggs-and-sbeans-ingredients, th:potato, th:rice-bran-oil, th:seasoning, th:sugar, th:milk-powder, th:tapioca-starch, th:maltodextrin, th:salt, th:onion, th:garlic-egg-yolk-powder, th:flavour-enhancers, th:monosodium-glutamate-and-ribotides, th:anticaking-agent, th:natural-colour, th:artificial-flavour, th:contains-monosodium-glutamate-and-ribotides-as-permitted-flavour-enhancers, th:anticaking-agent-as-permitted-food-conditioner, th:permitted-flavouring-and-colouring-substance
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: th:ส่วนประกอบสำคัญโดยประมาณ, th:มันฝรั่ง-60-น้ำมันรำข้าว-30-เครื่องปรุuรส, th:สารเพิ่มปริมาณ, th:มอลโทเดกซ์ทริน, th:วัตถุบรุงแต่ง-รสอาหาร, th:ริโบไทด์, th:สารป้องกันการจับเป็นก้อน, th:สีธรรมชาติ, th:ก๊าซที่ช่วยในการเก็บรักษาอาหาร, th:แต่งกลิ่นสังเคราะห์-ไม่ใช้วัตถุกันเสีย-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีข้าวสาลี-นม-ไข่-และ-ถั่วเหลือง-allergen-information, th:contains-wheat, th:milk, th:eggs-and-sbeans-ingredients, th:potato, th:rice-bran-oil, th:seasoning, th:sugar, th:milk-powder, th:tapioca-starch, th:maltodextrin, th:salt, th:onion, th:garlic-egg-yolk-powder, th:flavour-enhancers, th:monosodium-glutamate-and-ribotides, th:anticaking-agent, th:natural-colour, th:artificial-flavour, th:contains-monosodium-glutamate-and-ribotides-as-permitted-flavour-enhancers, th:anticaking-agent-as-permitted-food-conditioner, th:permitted-flavouring-and-colouring-substance
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
th: ส่วนประกอบสำคัญโดยประมาณ (มันฝรั่ง 60% น้ำมันรำข้าว 30% เครื่องปรุuรส 9%, สารเพิ่มปริมาณ (มอลโทเดกซ์ทริน)), วัตถุบรุงแต่ง รสอาหาร (โมโนโซเดียมกลูตาเมต, ริโบไทด์), สารป้องกันการจับเป็นก้อน (e551), สีธรรมชาติ (e160c), ก๊าซที่ช่วยในการเก็บรักษาอาหาร (e941), แต่งกลิ่นสังเคราะห์ ไม่ใช้วัตถุกันเสีย ข้อมูลสำหรับผู้แพ้อาหาร (มีข้าวสาลี นม ไข่ และ ถั่วเหลือง Allergen Information), Contains Wheat, Milk, Eggs and Sbeans Ingredients (Potato 60%), rice bran oil 30%, seasoning 9% (sugar, milk powder, tapioca starch, maltodextrin, salt, onion, garlic& egg yolk powder, flavour enhancers (monosodium glutamate and ribotides), anticaking agent (e551), Natural colour (e160c), artificial flavour), Contains monosodium glutamate and ribotides as permitted flavour enhancers, anticaking agent as permitted food conditioner, permitted flavouring and colouring substance
ส่วนประกอบสำคัญโดยประมาณ -> th:ส่วนประกอบสำคัญโดยประมาณ

มันฝรั่ง 60% น้ำมันรำข้าว 30% เครื่องปรุuรส -> th:มันฝรั่ง-60-น้ำมันรำข้าว-30-เครื่องปรุuรส – percent: 9

สารเพิ่มปริมาณ -> th:สารเพิ่มปริมาณ

มอลโทเดกซ์ทริน -> th:มอลโทเดกซ์ทริน

วัตถุบรุงแต่ง รสอาหาร -> th:วัตถุบรุงแต่ง-รสอาหาร

โมโนโซเดียมกลูตาเมต -> en:e621 – vegan: yes – vegetarian: yes

ริโบไทด์ -> th:ริโบไทด์

สารป้องกันการจับเป็นก้อน -> th:สารป้องกันการจับเป็นก้อน

e551 -> en:e551 – vegan: yes – vegetarian: yes

สีธรรมชาติ -> th:สีธรรมชาติ

e160c -> en:e160c – vegan: yes – vegetarian: yes

ก๊าซที่ช่วยในการเก็บรักษาอาหาร -> th:ก๊าซที่ช่วยในการเก็บรักษาอาหาร

e941 -> en:e931 – vegan: yes – vegetarian: yes

แต่งกลิ่นสังเคราะห์ ไม่ใช้วัตถุกันเสีย ข้อมูลสำหรับผู้แพ้อาหาร -> th:แต่งกลิ่นสังเคราะห์-ไม่ใช้วัตถุกันเสีย-ข้อมูลสำหรับผู้แพ้อาหาร

มีข้าวสาลี นม ไข่ และ ถั่วเหลือง Allergen Information -> th:มีข้าวสาลี-นม-ไข่-และ-ถั่วเหลือง-allergen-information

Contains Wheat -> th:contains-wheat

Milk -> th:milk

Eggs and Sbeans Ingredients -> th:eggs-and-sbeans-ingredients

Potato -> th:potato – percent: 60

rice bran oil -> th:rice-bran-oil – percent: 30

seasoning -> th:seasoning – percent: 9

sugar -> th:sugar

milk powder -> th:milk-powder

tapioca starch -> th:tapioca-starch

maltodextrin -> th:maltodextrin

salt -> th:salt

onion -> th:onion

garlic& egg yolk powder -> th:garlic-egg-yolk-powder

flavour enhancers -> th:flavour-enhancers

monosodium glutamate and ribotides -> th:monosodium-glutamate-and-ribotides

anticaking agent -> th:anticaking-agent

e551 -> en:e551 – vegan: yes – vegetarian: yes

Natural colour -> th:natural-colour

e160c -> en:e160c – vegan: yes – vegetarian: yes

artificial flavour -> th:artificial-flavour

Contains monosodium glutamate and ribotides as permitted flavour enhancers -> th:contains-monosodium-glutamate-and-ribotides-as-permitted-flavour-enhancers

anticaking agent as permitted food conditioner -> th:anticaking-agent-as-permitted-food-conditioner

permitted flavouring and colouring substance -> th:permitted-flavouring-and-colouring-substance

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on September 10, 2019, 7:12:07 AM CEST by bank-pc
Last edit of product page on February 11, 2022, 12:54:43 PM CET by packbot.
Product page also edited by openfoodfacts-contributors.

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เลย์รสไข่เค็ม – เลย์ – 70g

เลย์รสไข่เค็ม – เลย์ – 70g

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Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 16/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (30%)

Saturated fat in high quantity (6.67%)

Sugars in low quantity (3.33%)

Salt in moderate quantity (0.974%)

Nutrition facts

Ingredients

38 ingredients

Ingredient information

ส่วนประกอบสำคัญโดยประมาณ: 50.0% (estimate)

— มันฝรั่ง-60-น้ำมันรำข้าว-30-เครื่องปรุuรส: 9.0%

— สารเพิ่มปริมาณ: 41.0% (estimate)

—— มอลโทเดกซ์ทริน: 41.0% (estimate)

วัตถุบรุงแต่ง-รสอาหาร: 25.0% (estimate)

— E621: 12.5% (estimate)

— ริโบไทด์: 12.5% (estimate)

สารป้องกันการจับเป็นก้อน: 12.5% (estimate)

— E551: 12.5% (estimate)

สีธรรมชาติ: 6.2% (estimate)

— E160c: 6.2% (estimate)

ก๊าซที่ช่วยในการเก็บรักษาอาหาร: 3.1% (estimate)

— E931: 3.1% (estimate)

แต่งกลิ่นสังเคราะห์-ไม่ใช้วัตถุกันเสีย-ข้อมูลสำหรับผู้แพ้อาหาร: < 2% (estimate)

— มีข้าวสาลี-นม-ไข่-และ-ถั่วเหลือง-allergen-information: < 2% (estimate)

contains-wheat: < 2% (estimate)

milk: < 2% (estimate)

eggs-and-sbeans-ingredients: < 2% (estimate)

— potato: 60.0%

rice-bran-oil: 30.0%

seasoning: 9.0%

— sugar: < 2% (estimate)

— milk-powder: < 2% (estimate)

— tapioca-starch: < 2% (estimate)

— maltodextrin: < 2% (estimate)

— salt: < 2% (estimate)

— onion: < 2% (estimate)

— garlic-egg-yolk-powder: < 2% (estimate)

— flavour-enhancers: < 2% (estimate)

—— monosodium-glutamate-and-ribotides: < 2% (estimate)

— anticaking-agent: < 2% (estimate)

—— E551: < 2% (estimate)

— natural-colour: < 2% (estimate)

—— E160c: < 2% (estimate)

— artificial-flavour: < 2% (estimate)

contains-monosodium-glutamate-and-ribotides-as-permitted-flavour-enhancers: < 2% (estimate)

anticaking-agent-as-permitted-food-conditioner: < 2% (estimate)

permitted-flavouring-and-colouring-substance: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E160c - Paprika extract

E551 - Silicon dioxide

E621 - Monosodium glutamate

E941 - Nitrogen

Ingredients analysis

Palm oil content unknown

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Vegan status unknown

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