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Lay's

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Barcode: 8850718814541 (EAN / EAN-13)

Brands: Lay's

Labels, certifications, awards: No preservatives, Natural colorings, Natural flavors

Countries where sold: Thailand

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Health

Ingredients

  • icon

    50 ingredients

    : gram : Fa ; Protěin 4 ; Carbohydrate 4) ber NAMILUR, Ialbiñau 5 Isluūorálalná), ansRouqUAONUIÛUNSA (INS 262(), INS 260, INS 327, INS 339i), ans dauriumsõutjurau (INS 551), ansimlauÃo (INS 1450, INS 1401, INŞ 414), åssurJA (INS 160c(), ansdaviu mารเกิดอกซิเดชั่ (IS 320),กีาท่วยในการก็บรักษาอาหาร (INS 941) แต่เกลิ่นรรมชาติแต่กหลิ่เสียนรรมชาติไมวัตภกัเสี ข้อมูลสำหรับผู้แพ้อาหาร: มีข้าวสาลี นม และ ถั่วเหลือง Ingredient: Potato 62.3%, Rice Bran Oil 30.7%, Seasoning 7%, (Favor Enhancers (Monosodium Glutamate, Disodium 5' Ribonuclectides), Acidity Regulator (INS 2620), INS 260, INS 327, INS 339(i), Anticaking Agent (INS 551), Stabilizer (INS 1450, INS 1401, INS 414), Natural Color (INS 160c(), Antioxidant (INS 3201 Packaging Gas (INS 941) Natural Flavor, Nature Identical Flavor, No Preservatives. Allergen Information: Contain Wheat, Milk and Soybeans 8 850718" 814541

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1401 - Acid-treated modified starch
    • Additive: E1450 - Starch sodium octenyl succinate
    • Additive: E160c - Paprika extract
    • Additive: E327 - Calcium lactate
    • Additive: E414 - Acacia gum
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E941 - Nitrogen

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E339i - Monosodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: th:gram, th:fa, th:protěin-4, th:carbohydrate-4-ber-namilur, th:ialbiñau-5-isluūorálalná, th:ansrouquaonuiûunsa, th:ans-dauriumsõutjurau, th:ansimlauão, th:inş-414, th:åssurja, th:ansdaviu-mารเกิดอกซิเดชั่, th:is-320, th:กีาท่วยในการก็บรักษาอาหาร, th:แต่เกลิ่นรรมชาติแต่กหลิ่เสียนรรมชาติไมวัตภกัเสี-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีข้าวสาลี-นม-และ-ถั่วเหลือง-ingredient, th:potato, th:rice-bran-oil, th:seasoning, th:favor-enhancers, th:monosodium-glutamate, th:disodium-5-ribonuclectides, th:acidity-regulator, th:e2620, th:anticaking-agent, th:stabilizer, th:natural-color, th:antioxidant, th:e3201-packaging-gas, th:nature-identical-flavor, th:allergen-information, th:contain-wheat, th:milk-and-soybeans-8-850718-814541

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: th:gram, th:fa, th:protěin-4, th:carbohydrate-4-ber-namilur, th:ialbiñau-5-isluūorálalná, th:ansrouquaonuiûunsa, th:ans-dauriumsõutjurau, th:ansimlauão, th:inş-414, th:åssurja, th:ansdaviu-mารเกิดอกซิเดชั่, th:is-320, th:กีาท่วยในการก็บรักษาอาหาร, th:แต่เกลิ่นรรมชาติแต่กหลิ่เสียนรรมชาติไมวัตภกัเสี-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีข้าวสาลี-นม-และ-ถั่วเหลือง-ingredient, th:potato, th:rice-bran-oil, th:seasoning, th:favor-enhancers, th:monosodium-glutamate, th:disodium-5-ribonuclectides, th:acidity-regulator, th:e2620, th:anticaking-agent, th:stabilizer, th:natural-color, th:antioxidant, th:e3201-packaging-gas, th:nature-identical-flavor, th:allergen-information, th:contain-wheat, th:milk-and-soybeans-8-850718-814541

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:gram, th:fa, th:protěin-4, th:carbohydrate-4-ber-namilur, th:ialbiñau-5-isluūorálalná, th:ansrouquaonuiûunsa, th:ans-dauriumsõutjurau, th:ansimlauão, th:inş-414, th:åssurja, th:ansdaviu-mารเกิดอกซิเดชั่, th:is-320, th:กีาท่วยในการก็บรักษาอาหาร, th:แต่เกลิ่นรรมชาติแต่กหลิ่เสียนรรมชาติไมวัตภกัเสี-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีข้าวสาลี-นม-และ-ถั่วเหลือง-ingredient, th:potato, th:rice-bran-oil, th:seasoning, th:favor-enhancers, th:monosodium-glutamate, th:disodium-5-ribonuclectides, th:acidity-regulator, th:e2620, th:anticaking-agent, th:stabilizer, th:natural-color, th:antioxidant, th:e3201-packaging-gas, th:nature-identical-flavor, th:allergen-information, th:contain-wheat, th:milk-and-soybeans-8-850718-814541

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : gram (Fa), Protěin 4, Carbohydrate 4) ber NAMILUR, Ialbiñau 5 Isluūorálalná, ansRouqUAONUIÛUNSA, e262, e260, e327, e339i, ans dauriumsõutjurau (e551), ansimlauÃo (e1450, e1401, INŞ 414), åssurJA, e160c, ansdaviu mารเกิดอกซิเดชั่ (IS 320), กีาท่วยในการก็บรักษาอาหาร (e941), แต่เกลิ่นรรมชาติแต่กหลิ่เสียนรรมชาติไมวัตภกัเสี ข้อมูลสำหรับผู้แพ้อาหาร (มีข้าวสาลี นม และ ถั่วเหลือง Ingredient), Potato 62.3%, Rice Bran Oil 30.7%, Seasoning 7%, Favor Enhancers (Monosodium Glutamate, Disodium 5' Ribonuclectides), Acidity Regulator (e2620), e260, e327, e339i, Anticaking Agent (e551), Stabilizer (e1450, e1401, e414), Natural Color, e160c, Antioxidant, e3201 Packaging Gas (e941), Nature Identical Flavor, Allergen Information (Contain Wheat), Milk and Soybeans 8 850718" 814541
    1. gram -> th:gram
      1. Fa -> th:fa
    2. Protěin 4 -> th:protěin-4
    3. Carbohydrate 4) ber NAMILUR -> th:carbohydrate-4-ber-namilur
    4. Ialbiñau 5 Isluūorálalná -> th:ialbiñau-5-isluūorálalná
    5. ansRouqUAONUIÛUNSA -> th:ansrouquaonuiûunsa
    6. e262 -> en:e262 - vegan: yes - vegetarian: yes
    7. e260 -> en:e260 - vegan: yes - vegetarian: yes
    8. e327 -> en:e327 - vegan: yes - vegetarian: yes
    9. e339i -> en:e339i - vegan: yes - vegetarian: yes
    10. ans dauriumsõutjurau -> th:ans-dauriumsõutjurau
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes
    11. ansimlauÃo -> th:ansimlauão
      1. e1450 -> en:e1450 - vegan: yes - vegetarian: yes
      2. e1401 -> en:e1401 - vegan: yes - vegetarian: yes
      3. INŞ 414 -> th:inş-414
    12. åssurJA -> th:åssurja
    13. e160c -> en:e160c - vegan: yes - vegetarian: yes
    14. ansdaviu mารเกิดอกซิเดชั่ -> th:ansdaviu-mารเกิดอกซิเดชั่
      1. IS 320 -> th:is-320
    15. กีาท่วยในการก็บรักษาอาหาร -> th:กีาท่วยในการก็บรักษาอาหาร
      1. e941 -> en:e931 - vegan: yes - vegetarian: yes
    16. แต่เกลิ่นรรมชาติแต่กหลิ่เสียนรรมชาติไมวัตภกัเสี ข้อมูลสำหรับผู้แพ้อาหาร -> th:แต่เกลิ่นรรมชาติแต่กหลิ่เสียนรรมชาติไมวัตภกัเสี-ข้อมูลสำหรับผู้แพ้อาหาร
      1. มีข้าวสาลี นม และ ถั่วเหลือง Ingredient -> th:มีข้าวสาลี-นม-และ-ถั่วเหลือง-ingredient
    17. Potato -> th:potato - percent: 62.3
    18. Rice Bran Oil -> th:rice-bran-oil - percent: 30.7
    19. Seasoning -> th:seasoning - percent: 7
    20. Favor Enhancers -> th:favor-enhancers
      1. Monosodium Glutamate -> th:monosodium-glutamate
      2. Disodium 5' Ribonuclectides -> th:disodium-5-ribonuclectides
    21. Acidity Regulator -> th:acidity-regulator
      1. e2620 -> th:e2620
    22. e260 -> en:e260 - vegan: yes - vegetarian: yes
    23. e327 -> en:e327 - vegan: yes - vegetarian: yes
    24. e339i -> en:e339i - vegan: yes - vegetarian: yes
    25. Anticaking Agent -> th:anticaking-agent
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes
    26. Stabilizer -> th:stabilizer
      1. e1450 -> en:e1450 - vegan: yes - vegetarian: yes
      2. e1401 -> en:e1401 - vegan: yes - vegetarian: yes
      3. e414 -> en:e414 - vegan: yes - vegetarian: yes
    27. Natural Color -> th:natural-color
    28. e160c -> en:e160c - vegan: yes - vegetarian: yes
    29. Antioxidant -> th:antioxidant
    30. e3201 Packaging Gas -> th:e3201-packaging-gas
      1. e941 -> en:e931 - vegan: yes - vegetarian: yes
    31. Nature Identical Flavor -> th:nature-identical-flavor
    32. Allergen Information -> th:allergen-information
      1. Contain Wheat -> th:contain-wheat
    33. Milk and Soybeans 8 850718" 814541 -> th:milk-and-soybeans-8-850718-814541

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by bank-pc
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors.

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