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Dehydrated mango – doi kham – 40 g

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Dehydrated mango – doi kham – 40 g

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Barcode:
8850773104601(EAN / EAN-13)

Quantity: 40 g

Packaging: Bag

Brands: doi kham, doikham, royal projects, ดอยคำ, โครงการหลวง

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Fruits based foods, Dried products, Dried plant-based foods, Dried fruits, Dried mangoes

Labels, certifications, awards: Vegetarian, No artificial flavors, Vegan

Stores: 7-Eleven

Countries where sold: France, Thailand

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 21/55
- Energy
  4/10 points (1460kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  15/15 points (65g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.56g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (2.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 21 (21 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in low quantity (0%)
  0
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  0
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (65%)
  65
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.562%)
  0.562
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40 g)	Compared to: Dried mangoes
Energy	1,460 kj (350 kcal)	586 kj (140 kcal)	+6%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Carbohydrates	87.5 g	35 g	+16%
Sugars	65 g	26 g	+11%
Fiber	2.5 g	1 g	-56%
Proteins	0 g	0 g	-100%
Salt	0.562 g	0.225 g	+253%
Vitamin A	0 µg	0 µg (0 % DV)	-100%
Vitamin B1 (Thiamin)	0 mg	0 mg (0 % DV)
Vitamin B2 (Riboflavin)	0 mg	0 mg (0 % DV)
Calcium	200 mg	80 mg (8 % DV)	+317%
Iron	0 mg	0 mg (0 % DV)	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 40 g

Ingredients

5 ingredients
มะม่วง Mango 80%, น้ำตาล Sugar 20%, สารป้องกันการเกิดออกซิเดชั้น(IS23) Antiowidant NS23 ข้อมูลสำหรับผู้แพ้อาหาร : มีซัลไฟต์ Allergen Information : This product contains sulfites. ไม่เจือสีและไม่แต่งกลิ่นสังเคราะห์ No Color and No Artificial Flavor Added

Allergens: Sulphur dioxide and sulphites
- Ingredient information
  - มะม่วง-mango: 80.0%
  - น้ำตาล-sugar: 20.0%
  - สารป้องกันการเกิดออกซิเดชั้น: < 2% (estimate)
  - — Is23: < 2% (estimate)
  - ไม่เจือสีและไม่แต่งกลิ่นสังเคราะห์-no-color-and-no-artificial-flavor-added: < 2% (estimate)

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: มะม่วง-mango, น้ำตาล-sugar, สารป้องกันการเกิดออกซิเดชั้น, Is23, ไม่เจือสีและไม่แต่งกลิ่นสังเคราะห์-no-color-and-no-artificial-flavor-added
Some ingredients could not be recognized.
We need your help!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan
No non-vegan ingredients

Unrecognized ingredients: มะม่วง-mango, น้ำตาล-sugar, สารป้องกันการเกิดออกซิเดชั้น, Is23, ไม่เจือสีและไม่แต่งกลิ่นสังเคราะห์-no-color-and-no-artificial-flavor-added
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: มะม่วง-mango, น้ำตาล-sugar, สารป้องกันการเกิดออกซิเดชั้น, Is23, ไม่เจือสีและไม่แต่งกลิ่นสังเคราะห์-no-color-and-no-artificial-flavor-added
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: มะม่วง Mango 80%, น้ำตาล Sugar 20%, สารป้องกันการเกิดออกซิเดชั้น (IS23), ไม่เจือสีและไม่แต่งกลิ่นสังเคราะห์ No Color and No Artificial Flavor Added
มะม่วง Mango -> en:มะม่วง-mango – percent_min: 80 – percent: 80 – percent_max: 80

น้ำตาล Sugar -> en:น้ำตาล-sugar – percent_min: 20 – percent: 20 – percent_max: 20

สารป้องกันการเกิดออกซิเดชั้น -> en:สารป้องกันการเกิดออกซิเดชั้น – percent_min: 0 – percent_max: 0

IS23 -> en:is23 – percent_min: 0 – percent_max: 0

ไม่เจือสีและไม่แต่งกลิ่นสังเคราะห์ No Color and No Artificial Flavor Added -> en:ไม่เจือสีและไม่แต่งกลิ่นสังเคราะห์-no-color-and-no-artificial-flavor-added – percent_min: 0 – percent_max: 0

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
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Packaging

Packaging with a medium impact

Packaging parts

Bag - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 28, 2018, 1:43:29 AM CET by tacinte
Last edit of product page on March 11, 2024, 12:45:44 PM CET by bank-pc.
Product page also edited by fix-serving-size-bot, foodvisor, kiliweb, openfoodfacts-contributors, packbot, remster, roboto-app, yuka.UWFZd0MvdFErYUU2bmNRWTJ6cncxdHhYN0lXN1hYMllLTU1SSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Dehydrated mango – doi kham – 40 g

Dehydrated mango – doi kham – 40 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 21/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0%)

Saturated fat in low quantity (0%)

Sugars in high quantity (65%)

Salt in moderate quantity (0.562%)

Nutrition facts

Ingredients

5 ingredients

Ingredient information

มะม่วง-mango: 80.0%

น้ำตาล-sugar: 20.0%

สารป้องกันการเกิดออกซิเดชั้น: < 2% (estimate)

— Is23: < 2% (estimate)

ไม่เจือสีและไม่แต่งกลิ่นสังเคราะห์-no-color-and-no-artificial-flavor-added: < 2% (estimate)

Food processing

Food processing level unknown

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources