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นมถั่วเหลืองอัดเม็ด รสนม สูตรไซลิทอล - ดอยคำ - 25g

นมถั่วเหลืองอัดเม็ด รสนม สูตรไซลิทอล - Product - th

นมถั่วเหลืองอัดเม็ด รสนม สูตรไซลิทอล - ดอยคำ - 25g

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Barcode: 8850773580078 (EAN / EAN-13)

Quantity: 25g

Packaging: Bag

Brands: ดอยคำ, doi kham, Doikham, Royal projects, โครงการหลวง

Categories: Milk-tablet, Soymilk-tablet

Countries where sold: Thailand

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Health

Ingredients

16 ingredients

: นมถั่วเหลือง50%, นมผง 30%, วัตถุที่ให้ความหวานแทนนำตาล 19%, สารป้องกันการจับตัวเป็นก้อน (INS 551 , INS 460 (i), Anticaking Agent (INS 551 , INS 460 (i) Soya Mik Powder 50%, Milk Powder 30%, Xylitol 19%, INS 551 , INS 460 (i), Anticaking Agent (INS 551 , INS 460 (i)

Traces: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E460 - Cellulose

Additive: E551 - Silicon dioxide
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E460i - Microcrystalline cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:นมถั่วเหลือง, th:นมผง, th:วัตถุที่ให้ความหวานแทนนำตาล, th:สารป้องกันการจับตัวเป็นก้อน, th:anticaking-agent, th:e460i-soya-mik-powder, th:milk-powder, th:xylitol, th:anticaking-agent
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: th:นมถั่วเหลือง, th:นมผง, th:วัตถุที่ให้ความหวานแทนนำตาล, th:สารป้องกันการจับตัวเป็นก้อน, th:anticaking-agent, th:e460i-soya-mik-powder, th:milk-powder, th:xylitol, th:anticaking-agent
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: th:นมถั่วเหลือง, th:นมผง, th:วัตถุที่ให้ความหวานแทนนำตาล, th:สารป้องกันการจับตัวเป็นก้อน, th:anticaking-agent, th:e460i-soya-mik-powder, th:milk-powder, th:xylitol, th:anticaking-agent
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: นมถั่วเหลือง, นมผง 30%, วัตถุที่ให้ความหวานแทนนำตาล 19%, สารป้องกันการจับตัวเป็นก้อน, e551, e460i, Anticaking Agent, e551, e460i Soya Mik Powder 50%, Milk Powder 30%, Xylitol 19%, e551, e460i, Anticaking Agent, e551, e460i
นมถั่วเหลือง -> th:นมถั่วเหลือง

นมผง -> th:นมผง - percent: 30

วัตถุที่ให้ความหวานแทนนำตาล -> th:วัตถุที่ให้ความหวานแทนนำตาล - percent: 19

สารป้องกันการจับตัวเป็นก้อน -> th:สารป้องกันการจับตัวเป็นก้อน

e551 -> en:e551 - vegan: yes - vegetarian: yes

e460i -> en:e460i - vegan: yes - vegetarian: yes

Anticaking Agent -> th:anticaking-agent

e551 -> en:e551 - vegan: yes - vegetarian: yes

e460i Soya Mik Powder -> th:e460i-soya-mik-powder - percent: 50

Milk Powder -> th:milk-powder - percent: 30

Xylitol -> th:xylitol - percent: 19

e551 -> en:e551 - vegan: yes - vegetarian: yes

e460i -> en:e460i - vegan: yes - vegetarian: yes

Anticaking Agent -> th:anticaking-agent

e551 -> en:e551 - vegan: yes - vegetarian: yes

e460i -> en:e460i - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 16, rounded value: 16)

Fiber: 5 / 5 (value: 12, rounded value: 12)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 20

Energy: 5 / 10 (value: 1840, rounded value: 1840)

Sugars: 5 / 10 (value: 24, rounded value: 24)

Saturated fat: 9 / 10 (value: 10, rounded value: 10)

Sodium: 1 / 10 (value: 180, rounded value: 180)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.45%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25 g)	Compared to: Milk-tablet
Energy	1,840 kj (440 kcal)	460 kj (110 kcal)	-4%
Fat	18 g	4.5 g	+2%
Saturated fat	10 g	2.5 g	-5%
Carbohydrates	56 g	14 g	-1%
Sugars	24 g	6 g	-46%
Fiber	12 g	3 g
Proteins	16 g	4 g	+3%
Salt	0.45 g	0.112 g	-5%
Vitamin A	0 µg	0 µg
Vitamin B1 (Thiamin)	0 mg	0 mg (0 % DV)
Vitamin B2 (Riboflavin)	0.136 mg	0.034 mg (2 % DV)
Calcium	1,200 mg	300 mg (30 % DV)
Iron	2.88 mg	0.72 mg (4 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 25 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 17, 2020, 12:32:53 PM CET by poon-sc
Last edit of product page on February 11, 2022, 1:05:37 PM CET by packbot.
Product page also edited by bank-pc.

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นมถั่วเหลืองอัดเม็ด รสนม สูตรไซลิทอล - ดอยคำ - 25g