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MAMA : CUP, vegetable flavour - 70 g
MAMA : CUP, vegetable flavour - 70 g
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Barcode: 8850987123542 (EAN / EAN-13)
Quantity: 70 g
Brands: Mama
Categories: Plant-based foods and beverages, Plant-based foods, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Dried meals, Instant noodles
Labels, certifications, awards:
Green Dot
Origin of ingredients: Thailand
Countries where sold: Switzerland
Matching with your preferences
Health
Ingredients
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29 ingredients
wheat flour 75%, palm oil, dry vegetable (carrot, cabbage, mushroom, maize kernel, spring onion), salt, ...., Soy sauce powder, soybean, salt, malt extract, wheat, yeast extract (.....), flavour enhancer: E621, E635, acidity regulator: E500, E501, E451, ..... caramel), thickener: E466.Allergens: Gluten, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150 - Caramel
- Additive: E451 - Triphosphates
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E621 - Monosodium glutamate
- Additive: E635 - Disodium 5'-ribonucleotide
- Ingredient: Colour
- Ingredient: Flavour enhancer
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E501 - Potassium carbonates
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil, Palm oil
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Maybe vegan
Ingredients that may not be vegan: E635
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Maybe vegetarian
Ingredients that may not be vegetarian: E635
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Details of the analysis of the ingredients
fr: farine de blé tendre 75%, huile de palme, légumes secs (carotte, chou, champignons, grains de maïs, poireau), sucre, sel, épices, sauce soja (soja, sel, extrait de malt, farine de blé tendre, extrait de levure, huile de palme), exhausteur de goût (e621), e635, correcteurs d'acidité (e500), e501, e451, colorant (e150), épaississant (e466)- farine de blé tendre -> de:weichweizenmehl - vegan: yes - vegetarian: yes - percent_min: 75 - percent: 75 - percent_max: 75
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1.92307692307692 - percent_max: 25
- légumes secs -> en:pulse - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.0769230769231
- carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.0769230769231
- chou -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5384615384615
- champignons -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- grains de maïs -> en:corn-kernel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.76923076923077
- poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.61538461538462
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5384615384615
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.76923076923077
- sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.61538461538462
- soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.61538461538462
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.30769230769231
- extrait de malt -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53846153846154
- farine de blé tendre -> de:weichweizenmehl - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15384615384615
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.923076923076923
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.769230769230769
- exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.84615384615385
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2967032967033
- correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.88461538461539
- e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.88461538461539
- e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
- e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.30769230769231
- colorant -> en:colour - percent_min: 0 - percent_max: 2.0979020979021
- e150 -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0979020979021
- épaississant -> en:thickener - percent_min: 0 - percent_max: 1.92307692307692
- e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Dried meals Energy 345 kj
(82 kcal)-53% Fat 3.4 g -12% Saturated fat 1.7 g +24% Carbohydrates 11.2 g -59% Sugars 0.6 g -84% Fiber ? Proteins 1.7 g -67% Salt 0.9 g -70% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.409 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Asian noodles, flavoured, dehydrated
Category: Asian noodles, flavoured, dehydrated
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 1.67 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Thailand High
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 52/100)
Product: MAMA : CUP, vegetable flavour - 70 g
Life cycle analysis score: 82
Sum of bonuses and maluses: -30
Final score: 52/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
167 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Thailand High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by openfood-ch-import
Last edit of product page on by naruyoko.
Product page also edited by aleene, charlesnepote, foodrepo, itsjustruby, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmZiStjFjCjOLkPfpByJ_ciSC7rhcPNO_a_FMag.