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Potage de nouilles instantanées avec goût de kimchi - 90 g - Mama

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Potage de nouilles instantanées avec goût de kimchi - 90 g - Mama

Barcode: 8850987131240 (EAN / EAN-13)

Common name: Nouilles instantanées

Quantity: 90 g

Packaging: Packet, fr:Sachet plastique

Brands: Mama

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Dried meals, Instant noodles, Dehydrated soups, fr:Nouilles-asiatiques, fr:Nouilles-orientales, fr:Soupes-de-nouilles

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Origin of ingredients: Thailand

Manufacturing or processing places: Thaïlande

Stores: Tang Frères, Oliven Eksotisk Mat

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

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    42 ingredients

    noodles (soft wheat flour 55.60%, modified tapioca starch, palm oil, e320 antioxidants, antioxidants e321, salt, sugar, e466 thickener, e500 acidity regulators, acidity regulators e501) - seasoning (salt, sugar, e621 flavour enhancers, e635 flavour enhancers, e363 flavour enhancers, spices, miso powder, soy seeds, artificial beef flavour, celery, chilli powder, cream powder, milk protein , e150a dye, e160c dye, citric acid e330, kimchi aroma 0.10%, anti-cluster e551) - topping (dried vegetables) - chilli powder
    Allergens: Celery, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E160c - Paprika extract
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E363 - Succinic acid

    Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:fecule-de-tapioca-modifiee, fr:regulateurs-d-acidite-e500, fr:regulateurs-d-acidite-e501, fr:arome-de-boeuf-artificiel, fr:arome-de-kimchi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Nouilles (farine de blé tendre 55.6%, fécule de tapioca modifiée, huile de palme, antioxydants (e320), antioxydants (e321), sel, sucre, épaississant (e466), régulateurs d'acidité e500, régulateurs d'acidité e501), Assaisonnement (sel, sucre, exhausteurs de goût (e621), exhausteurs de goût (e635), exhausteurs de goût (e363), épices, miso, graines de soja, arôme de bœuf artificiel, céleri, piment, crème, protéine de lait, colorant (e150a), colorant (e160c), acide citrique e330, arôme de kimchi 0.1%, antiagglomérant (e551)), Garniture (légumes séchés), piment
    1. Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 64.6 - percent_max: 98.3
      1. farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 55.6 - percent: 55.6 - percent_max: 55.6
      2. fécule de tapioca modifiée -> fr:fecule-de-tapioca-modifiee - percent_min: 1 - percent_max: 42.7
      3. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 32.7666666666667
      4. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 20.85
        1. e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.85
      5. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 13.9
        1. e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.9
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
      8. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.7
        1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      9. régulateurs d'acidité e500 -> fr:regulateurs-d-acidite-e500 - percent_min: 0 - percent_max: 0.7
      10. régulateurs d'acidité e501 -> fr:regulateurs-d-acidite-e501 - percent_min: 0 - percent_max: 0.7
    2. Assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 1.7 - percent_max: 11.8
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 1.1
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 0.7
      3. exhausteurs de goût -> en:flavour-enhancer - percent_min: 0.1 - percent_max: 0.7
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      4. exhausteurs de goût -> en:flavour-enhancer - percent_min: 0.1 - percent_max: 0.7
        1. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
      5. exhausteurs de goût -> en:flavour-enhancer - percent_min: 0.1 - percent_max: 0.7
        1. e363 -> en:e363 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      6. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.7
      7. miso -> en:miso - vegan: maybe - vegetarian: maybe - ciqual_food_code: 20916 - percent_min: 0.1 - percent_max: 0.7
      8. graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0.1 - percent_max: 0.7
      9. arôme de bœuf artificiel -> fr:arome-de-boeuf-artificiel - percent_min: 0.1 - percent_max: 0.7
      10. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0.1 - percent_max: 0.7
      11. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.1 - percent_max: 0.7
      12. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.1 - percent_max: 0.7
      13. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.1 - percent_max: 0.7
      14. colorant -> en:colour - percent_min: 0.1 - percent_max: 0.7
        1. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      15. colorant -> en:colour - percent_min: 0.1 - percent_max: 0.7
        1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      16. acide citrique e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.7
      17. arôme de kimchi -> fr:arome-de-kimchi - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
      18. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.1
        1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    3. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.8
      1. légumes séchés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.8
    4. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 11.8

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:nouilles-orientales
    Energy 316 kj
    (75 kcal)     		-58%
    Fat 2.8 g -58%
    Saturated fat 1.5 g -56%
    Carbohydrates 11 g -61%
    Sugars 0.7 g -65%
    Fiber -
    Proteins 1.5 g -63%
    Salt 1.1 g -48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.7 %

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Data sources

Product added on by tacinte
Last edit of product page on by odinh.
Product page also edited by inf, jacob80, packbot, swipe-studio, tacite-mass-editor, yuka.WGFVUFM1VWpoS0pWbk50dnJnbnVxOHBjNnJtb0IyZWFPczhMSWc9PQ.

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