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Soupe Cremeuse Crevettes Tomyum Mama

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Soupe Cremeuse Crevettes Tomyum Mama

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Barcode: 8850987141058 (EAN / EAN-13)

Brands: Mama

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Instant noodles, Chinese noodles, Instant noodle soups

Countries where sold: France

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Health

Ingredients

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    33 ingredients

    wheat flour 60.83%, palm oil, modified tapioca starch, salt, sugar, milk cream powder, 2.4% (glucose syrup, hydrogenated palm oil, milk protein), flavour enhancers: e621, e635, spices, chili powder, acidifier: e330, dyes: e171, e160c, e150a, dehydrated spring onions, acidity correctors: e500, e501, e451, thickening: e466, soy sauce (soy beans , water, salt), shrimp powder 0.03%, aroma 0.03%
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E160c - Paprika extract
    • Additive: E171 - Titanium dioxide
    • Additive: E451 - Triphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Hydrogenated oil
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Hydrogenated palm oil
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    Non-vegan

    Non-vegan ingredients: Cream, Milk proteins, Shrimp
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine blé 60.83%, huile de palme, amidon de tapioca modifié, sel, sucre, crème de lait 2.4%, sirop de glucose, huile de palme hydrogénée, protéine de lait, exhausteurs de de goût (e621), e635, épices, piment, acidifiant (e330), colorants (e171), e160c, e150a, oignons de printemps, correcteurs d'acidité (e500), e501, e451, épaississant (e466), sauce de soja (fèves de soja, eau, sel), crevettes 0.03%, arôme 0.03%
    1. Farine blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 60.83 - percent: 60.83 - percent_max: 60.83
    2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 2.4 - percent_max: 29
    3. amidon de tapioca modifié -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.4 - percent_max: 29
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2.4 - percent_max: 1.2
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.4 - percent_max: 0.8
    6. crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.4 - percent: 2.4 - percent_max: 0.8
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.03 - percent_max: 0.8
    8. huile de palme hydrogénée -> en:hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.03 - percent_max: 0.8
    9. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.03 - percent_max: 0.8
    10. exhausteurs de de goût -> en:flavour-enhancer - percent_min: 0.03 - percent_max: 0.8
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    11. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0.03 - percent_max: 0.8
    12. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.8
    13. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.03 - percent_max: 0.8
    14. acidifiant -> en:acid - percent_min: 0.03 - percent_max: 0.8
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    15. colorants -> en:colour - percent_min: 0.03 - percent_max: 0.8
      1. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    16. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.8
    17. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.8
    18. oignons de printemps -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.03 - percent_max: 0.8
    19. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0.03 - percent_max: 0.8
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    20. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.8
    21. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.8
    22. épaississant -> en:thickener - percent_min: 0.03 - percent_max: 0.8
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    23. sauce de soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0.03 - percent_max: 0.8
      1. fèves de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.8
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.4
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.266666666666667
    24. crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
    25. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant noodle soups
    Energy 301 kj
    (72 kcal)     		-73%
    Fat 3.4 g -65%
    Saturated fat 1.7 g -57%
    Carbohydrates 9 g -77%
    Sugars 0.8 g -63%
    Fiber ?
    Proteins 1.4 g -76%
    Salt 1.2 g -58%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.156 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by assatadiet, bondybondbond, date-limite-app, inf, openfoodfacts-contributors, quentinbrd, yuka.WXEwclNhUVAvZE11eHM5ZzRFalIwWXBxMjcyWERFMjdlcnNKSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9EaMD4-hnpLxr5vUuU2oq1NoPqPd9R0oXZK6g, yuka.sY2b0xO6T85zoF3NwEKvlnBrcNzCuiPVaz_SiW2l-NmtNrO1UPNx2JrAHqo.

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