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Soupê Mama Legumes 60G - 60 g
Soupê Mama Legumes 60G - 60 g
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Barcode:
8850987141478(EAN / EAN-13)
Barcode:
8850987141478(EAN / EAN-13)
Quantity: 60 g
Packaging: Film
Brands: MAMA
Countries where sold: France, United Kingdom
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 5/55
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Calories
0/10 points (285kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0.4g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (1g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
5/20 points (1.1g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
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Proteins
0/7 points (1.8g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 5 (5 - 0)
Nutri-Score: C
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Nutrient levels
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Fat in low quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: Soups Energy 285 kj
(68 kcal)285 kj
(68 kcal)-11% Fat 2.5 g 2.5 g +13% Saturated fat 1 g 1 g +53% Carbohydrates 9.5 g 9.5 g -1% Sugars 0.4 g 0.4 g -79% Fiber ? ? Proteins 1.8 g 1.8 g -33% Salt 1.1 g 1.1 g -4% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Ingredients
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21 ingredients
: Weizenmehl 78%, Palmöl, Salz, Zucker, E621, E635, E640, Gewürze, Aroma (Sellerie), Chilipulver, E500, E501, ES451, E466, Sesamöl, Frühlingszwiebeln getrocknet, isoliertes pflanzliches Protein (Wasser, Mais, Soja)Allergens: SoybeansTraces: Crustaceans, Eggs, Fish, Milk, de:mollusken
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E621 - Monosodium glutamate
- Additive: E635 - Disodium 5'-ribonucleotide
- Additive: E640 - Glycine and its sodium salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E501 - Potassium carbonates
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:weizenmehl, fr:palmol, fr:salz, fr:zucker, fr:gewurze, fr:aroma, fr:sellerie, fr:chilipulver, fr:es451, fr:sesamol, fr:fruhlingszwiebeln-getrocknet, fr:isoliertes-pflanzliches-protein, fr:wasserSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:weizenmehl, fr:palmol, fr:salz, fr:zucker, fr:gewurze, fr:aroma, fr:sellerie, fr:chilipulver, fr:es451, fr:sesamol, fr:fruhlingszwiebeln-getrocknet, fr:isoliertes-pflanzliches-protein, fr:wasserSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:weizenmehl, fr:palmol, fr:salz, fr:zucker, fr:gewurze, fr:aroma, fr:sellerie, fr:chilipulver, fr:es451, fr:sesamol, fr:fruhlingszwiebeln-getrocknet, fr:isoliertes-pflanzliches-protein, fr:wasserSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Weizenmehl 78%, Palmöl, Salz, Zucker, e621, e635, e640, Gewürze, Aroma (Sellerie), Chilipulver, e500, e501, ES451, e466, Sesamöl, Frühlingszwiebeln getrocknet, isoliertes pflanzliches Protein (Wasser, Mais, Soja)- Weizenmehl -> fr:weizenmehl - percent_min: 78 - percent: 78 - percent_max: 78
- Palmöl -> fr:palmol - percent_min: 1.375 - percent_max: 22
- Salz -> fr:salz - percent_min: 0 - percent_max: 20.625
- Zucker -> fr:zucker - percent_min: 0 - percent_max: 10.3125
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.875
- e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.15625
- e640 -> en:e640 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.125
- Gewürze -> fr:gewurze - percent_min: 0 - percent_max: 3.4375
- Aroma -> fr:aroma - percent_min: 0 - percent_max: 2.94642857142857
- Sellerie -> fr:sellerie - percent_min: 0 - percent_max: 2.94642857142857
- Chilipulver -> fr:chilipulver - percent_min: 0 - percent_max: 2.578125
- e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.29166666666667
- e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0625
- ES451 -> fr:es451 - percent_min: 0 - percent_max: 1.875
- e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71875
- Sesamöl -> fr:sesamol - percent_min: 0 - percent_max: 1.58653846153846
- Frühlingszwiebeln getrocknet -> fr:fruhlingszwiebeln-getrocknet - percent_min: 0 - percent_max: 1.47321428571429
- isoliertes pflanzliches Protein -> fr:isoliertes-pflanzliches-protein - percent_min: 0 - percent_max: 1.47321428571429
- Wasser -> fr:wasser - percent_min: 0 - percent_max: 1.47321428571429
- Mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.736607142857143
- Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.491071428571429
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score?
Packaging
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Packaging with a low impact
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Packaging parts
Film
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by supostizat.
Product page also edited by chrisleis, date-limite-app, off.5ed91555-fa45-4012-970c-33f4c2fec56a, openfoodfacts-contributors, packbot, roboto-app, yuka.BLlsMOeNM-8tEcfx6L8Jzh25HuLLAtJnFkdSow, yuka.V0swZkw3WTkrdkkzbjg4eDhqbnlwSXR1dzV5a1RGeWJJYkl2SVE9PQ.