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บะหมี่กึ่งสำเร็จรูป รสสไปซี่ชีส - 63 g - Mama - 63g

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บะหมี่กึ่งสำเร็จรูป รสสไปซี่ชีส - 63 g - Mama - 63g

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Barcode: 8850987144998 (EAN / EAN-13)

Quantity: 63g

Packaging: Pot

Brands: Mama, มาม่า

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Countries where sold: Thailand

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Health

Ingredients

  • icon

    19 ingredients

    : ส่วนประกอบที่สำคัญโดยประมาณ แป้งสาลี 49.16%, เกลือบริโภคเสริมไอโอดีน 3.98%, น้ำตาล 1,00%. ครีมเทียม 1.57%, ชีสผง 1.40%, ไข่กวนอบแห้ง 0.95% พริกขี้หนูป่น 0.79%, วัตถุปรุงแต่งรสอาหาร : โมโนโซเดียมกลูตาเมต ไดโซเดียม 5 ไรโบนิวคลีโอไทด์, สารควบคุมความเป็นกรด - INS4510), INS500i), INS501), สารให้ความข้นเหนียว INS466, INS1420. สีธรรมชาติ : INS100, INS160c สารป้องกันการจับตัวเป็นก้อน : INS551, แต่งกลิ่นธรรมชาติ และแต่งกลิ่นเลียนธรรมชาติ
    Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Soybeans, Shell

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E1420 - Acetylated starch
    • Additive: E551 - Silicon dioxide

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: th:ส่วนประกอบที่สำคัญโดยประมาณ-แป้งสาลี, th:เกลือบริโภคเสริมไอโอดีน, th:ครีมเทียม, th:ชีสผง, th:ไข่กวนอบแห้ง-0-95-พริกขี้หนูป่น, th:วัตถุปรุงแต่งรสอาหาร, th:โมโนโซเดียมกลูตาเมต-ไดโซเดียม-5-ไรโบนิวคลีโอไทด์, th:สารควบคุมความเป็นกรด, th:e4510, th:สารให้ความข้นเหนียว-e466, th:สีธรรมชาติ, th:e160c-สารป้องกันการจับตัวเป็นก้อน, th:แต่งกลิ่นธรรมชาติ-และแต่งกลิ่นเลียนธรรมชาติ

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: th:ส่วนประกอบที่สำคัญโดยประมาณ-แป้งสาลี, th:เกลือบริโภคเสริมไอโอดีน, th:ครีมเทียม, th:ชีสผง, th:ไข่กวนอบแห้ง-0-95-พริกขี้หนูป่น, th:วัตถุปรุงแต่งรสอาหาร, th:โมโนโซเดียมกลูตาเมต-ไดโซเดียม-5-ไรโบนิวคลีโอไทด์, th:สารควบคุมความเป็นกรด, th:e4510, th:สารให้ความข้นเหนียว-e466, th:สีธรรมชาติ, th:e160c-สารป้องกันการจับตัวเป็นก้อน, th:แต่งกลิ่นธรรมชาติ-และแต่งกลิ่นเลียนธรรมชาติ

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:ส่วนประกอบที่สำคัญโดยประมาณ-แป้งสาลี, th:เกลือบริโภคเสริมไอโอดีน, th:ครีมเทียม, th:ชีสผง, th:ไข่กวนอบแห้ง-0-95-พริกขี้หนูป่น, th:วัตถุปรุงแต่งรสอาหาร, th:โมโนโซเดียมกลูตาเมต-ไดโซเดียม-5-ไรโบนิวคลีโอไทด์, th:สารควบคุมความเป็นกรด, th:e4510, th:สารให้ความข้นเหนียว-e466, th:สีธรรมชาติ, th:e160c-สารป้องกันการจับตัวเป็นก้อน, th:แต่งกลิ่นธรรมชาติ-และแต่งกลิ่นเลียนธรรมชาติ

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ส่วนประกอบที่สำคัญโดยประมาณ แป้งสาลี 49.16%, เกลือบริโภคเสริมไอโอดีน 3.98%, น้ำตาล 1%, ครีมเทียม 1.57%, ชีสผง 1.4%, ไข่กวนอบแห้ง 0.95% พริกขี้หนูป่น 0.79%, วัตถุปรุงแต่งรสอาหาร (โมโนโซเดียมกลูตาเมต ไดโซเดียม 5 ไรโบนิวคลีโอไทด์), สารควบคุมความเป็นกรด, e4510, e500i, e501, สารให้ความข้นเหนียว e466, e1420, สีธรรมชาติ (e100), e160c สารป้องกันการจับตัวเป็นก้อน (e551), แต่งกลิ่นธรรมชาติ และแต่งกลิ่นเลียนธรรมชาติ
    1. ส่วนประกอบที่สำคัญโดยประมาณ แป้งสาลี -> th:ส่วนประกอบที่สำคัญโดยประมาณ-แป้งสาลี - percent: 49.16
    2. เกลือบริโภคเสริมไอโอดีน -> th:เกลือบริโภคเสริมไอโอดีน - percent: 3.98
    3. น้ำตาล -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 1
    4. ครีมเทียม -> th:ครีมเทียม - percent: 1.57
    5. ชีสผง -> th:ชีสผง - percent: 1.4
    6. ไข่กวนอบแห้ง 0.95% พริกขี้หนูป่น -> th:ไข่กวนอบแห้ง-0-95-พริกขี้หนูป่น - percent: 0.79
    7. วัตถุปรุงแต่งรสอาหาร -> th:วัตถุปรุงแต่งรสอาหาร
      1. โมโนโซเดียมกลูตาเมต ไดโซเดียม 5 ไรโบนิวคลีโอไทด์ -> th:โมโนโซเดียมกลูตาเมต-ไดโซเดียม-5-ไรโบนิวคลีโอไทด์
    8. สารควบคุมความเป็นกรด -> th:สารควบคุมความเป็นกรด
    9. e4510 -> th:e4510
    10. e500i -> en:e500i - vegan: yes - vegetarian: yes
    11. e501 -> en:e501 - vegan: yes - vegetarian: yes
    12. สารให้ความข้นเหนียว e466 -> th:สารให้ความข้นเหนียว-e466
    13. e1420 -> en:e1420 - vegan: yes - vegetarian: yes
    14. สีธรรมชาติ -> th:สีธรรมชาติ
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes
    15. e160c สารป้องกันการจับตัวเป็นก้อน -> th:e160c-สารป้องกันการจับตัวเป็นก้อน
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes
    16. แต่งกลิ่นธรรมชาติ และแต่งกลิ่นเลียนธรรมชาติ -> th:แต่งกลิ่นธรรมชาติ-และแต่งกลิ่นเลียนธรรมชาติ

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (63 g)     		Compared to: Instant noodles
    Energy 1,930 kj
    (460 kcal)     		1,213.36 kj
    (290 kcal)     		+53%
    Fat 17.5 g 11 g +56%
    Saturated fat 7.94 g 5 g +60%
    Cholesterol 7.94 mg 5 mg +678%
    Carbohydrates 66.7 g 42 g +59%
    Sugars 4.76 g 3 g +87%
    Fiber 1.59 g 1 g -22%
    Proteins 7.94 g 5 g +22%
    Salt 3.85 g 2.425 g +46%
    Vitamin A 0 µg 0 µg (0 % DV) -100%
    Vitamin B1 (Thiamin) 9,520 mg 6,000 mg (6 % DV) +1,084%
    Vitamin B2 (Riboflavin) 0 mg 0 mg (0 % DV) -100%
    Calcium 31.7 mg 20 mg (2 % DV) -1%
    Iron 0.571 mg 0.36 mg (2 % DV) -79%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 63 g

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Data sources

Product added on by bank-pc
Last edit of product page on by mosssck.
Product page also edited by openfoodfacts-contributors.

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