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ขนมปังกรอบรสมะพร้าว - โฮมมี - 120g

ขนมปังกรอบรสมะพร้าว - โฮมมี - 120g

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Barcode: 8850987358029 (EAN / EAN-13)

Quantity: 120g

Packaging: th:Packed

Brands: โฮมมี, Homey

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

21 ingredients

: apsnauineus nnu (INGREDIENTS) URiR Wheat flour) 40.48%, tNna (Sugar) 16.80%, unuuu-wsio (Coconut il) 16.5%, L.WS TOWD Desiccated coconut) 3.60%, IU (Butter) 2.52% , uuau POWe 1,26%, Iv (Egg) 0.54%, daaniin oyace owde02% a sticalow Raising agent) INS 500 (ii), INS 503 (i) 21 - anslsulsigrownFlour treatment agent) (INS 223) IFAnau At favor ada eamgen irntoraation: contain wheat Hour, SOV milk Dowder, caa and sav contain 8 ch

Traces: Eggs, Milk

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503i - Ammonium carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:apsnauineus-nnu, th:ingredients, th:urir-wheat-flour, th:tnna, th:sugar, th:unuuu-wsio, th:coconut-il, th:l-ws-towd-desiccated-coconut, th:iu, th:butter, th:uuau-powe, th:iv, th:egg, th:daaniin-oyace-owde2-a-sticalow-raising-agent-e500ii, th:e503i-21, th:anslsulsigrownflour-treatment-agent, th:ifanau-at-favor-ada-eamgen-irntoraation, th:contain-wheat-hour, th:sov-milk-dowder, th:caa-and-sav-contain-8-ch
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: th:apsnauineus-nnu, th:ingredients, th:urir-wheat-flour, th:tnna, th:sugar, th:unuuu-wsio, th:coconut-il, th:l-ws-towd-desiccated-coconut, th:iu, th:butter, th:uuau-powe, th:iv, th:egg, th:daaniin-oyace-owde2-a-sticalow-raising-agent-e500ii, th:e503i-21, th:anslsulsigrownflour-treatment-agent, th:ifanau-at-favor-ada-eamgen-irntoraation, th:contain-wheat-hour, th:sov-milk-dowder, th:caa-and-sav-contain-8-ch
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: th:apsnauineus-nnu, th:ingredients, th:urir-wheat-flour, th:tnna, th:sugar, th:unuuu-wsio, th:coconut-il, th:l-ws-towd-desiccated-coconut, th:iu, th:butter, th:uuau-powe, th:iv, th:egg, th:daaniin-oyace-owde2-a-sticalow-raising-agent-e500ii, th:e503i-21, th:anslsulsigrownflour-treatment-agent, th:ifanau-at-favor-ada-eamgen-irntoraation, th:contain-wheat-hour, th:sov-milk-dowder, th:caa-and-sav-contain-8-ch
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: apsnauineus nnu (INGREDIENTS), URiR Wheat flour 40.48%, tNna 16.8% (Sugar), unuuu-wsio 16.5% (Coconut il), L.WS TOWD Desiccated coconut 3.6%, IU 2.52% (Butter), uuau POWe 1.26%, Iv 0.54% (Egg), daaniin oyace owde02% a sticalow Raising agent) e500ii, e503i 21, anslsulsigrownFlour treatment agent (e223), IFAnau At favor ada eamgen irntoraation (contain wheat Hour), SOV milk Dowder, caa and sav contain 8 ch
apsnauineus nnu -> th:apsnauineus-nnu

INGREDIENTS -> th:ingredients

URiR Wheat flour -> th:urir-wheat-flour - percent: 40.48

tNna -> th:tnna - percent: 16.8

Sugar -> th:sugar

unuuu-wsio -> th:unuuu-wsio - percent: 16.5

Coconut il -> th:coconut-il

L.WS TOWD Desiccated coconut -> th:l-ws-towd-desiccated-coconut - percent: 3.6

IU -> th:iu - percent: 2.52

Butter -> th:butter

uuau POWe -> th:uuau-powe - percent: 1.26

Iv -> th:iv - percent: 0.54

Egg -> th:egg

daaniin oyace owde02% a sticalow Raising agent) e500ii -> th:daaniin-oyace-owde2-a-sticalow-raising-agent-e500ii

e503i 21 -> th:e503i-21

anslsulsigrownFlour treatment agent -> th:anslsulsigrownflour-treatment-agent

e223 -> en:e223 - vegan: yes - vegetarian: yes

IFAnau At favor ada eamgen irntoraation -> th:ifanau-at-favor-ada-eamgen-irntoraation

contain wheat Hour -> th:contain-wheat-hour

SOV milk Dowder -> th:sov-milk-dowder

caa and sav contain 8 ch -> th:caa-and-sav-contain-8-ch

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.343%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Biscuits
Energy	628 kj (150 kcal)	188 kj (45 kcal)	-68%
Fat	6 g	1.8 g	-70%
Saturated fat	?	?
Carbohydrates	22 g	6.6 g	-66%
Sugars	6 g	1.8 g	-79%
Fiber	?	?
Proteins	2 g	0.6 g	-68%
Salt	0.343 g	0.103 g	-43%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 49/100)
Product: ขนมปังกรอบรสมะพร้าว - โฮมมี - 120g

Life cycle analysis score: 69
Sum of bonuses and maluses: -20

Final score: 49/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 11, 2019, 5:04:08 AM CEST by bank-pc
Last edit of product page on September 11, 2019, 10:25:36 AM CEST by bank-pc.
Product page also edited by openfoodfacts-contributors.

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ขนมปังกรอบรสมะพร้าว - โฮมมี - 120g