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บิสกิตกลิ่นกาแฟ - 280 g - Penny-O

บิสกิตกลิ่นกาแฟ - 280 g - Penny-O

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Barcode: 8850987376344 (EAN / EAN-13)

Quantity: 280 g

Packaging: Box

Brands: Penny-O

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuit with coffee

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

25 ingredients

: แป้งสาลี (WHEAT FLOUR) 44.85%, น้ำตาล (SUGAR) 19.78%, ไขมันปาล์ม (PALM SHORTENING) 11.48%, น้ำมันมะพร้าว (COCONUT OIL) 4.47%, เนยผสม (BUTTER BLENDS) 1.20%, นมWD (MILK POWDER) 1.20%, ไข่ (EGG) 0.60%, ซอสถั่วเหลืองผง (SOY SAUCE POWDER) 0.02%, สารช่วยให้ฟู (RAISING AGENTS) (INS500(ii), INS503(ii), สารปรับปรุง คุณภาพแป้ง (FLOUR TREATMENT AGENT) (INS223), แต่งกลิ่นสังเคราะห์ (ARTIFICIAL FLAVOUR ADDED)

Allergens: Eggs, Gluten, Milk, Peanuts, Soybeans, Sulphur dioxide and sulphites

Traces: Eggs

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:wheat-flour, th:sugar, th:ไขมันปาล์ม, th:palm-shortening, th:น้ำมันมะพร้าว, th:coconut-oil, th:เนยผสม, th:butter-blends, th:นมwd, th:milk-powder, th:egg, th:ซอสถั่วเหลืองผง, th:soy-sauce-powder, th:สารช่วยให้ฟู, th:raising-agents, th:สารปรับปรุง-คุณภาพแป้ง, th:flour-treatment-agent, th:แต่งกลิ่นสังเคราะห์, th:artificial-flavour-added
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Non-vegan
Non-vegan ingredients: Egg
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Vegetarian status unknown
Unrecognized ingredients: th:wheat-flour, th:sugar, th:ไขมันปาล์ม, th:palm-shortening, th:น้ำมันมะพร้าว, th:coconut-oil, th:เนยผสม, th:butter-blends, th:นมwd, th:milk-powder, th:egg, th:ซอสถั่วเหลืองผง, th:soy-sauce-powder, th:สารช่วยให้ฟู, th:raising-agents, th:สารปรับปรุง-คุณภาพแป้ง, th:flour-treatment-agent, th:แต่งกลิ่นสังเคราะห์, th:artificial-flavour-added
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: แป้งสาลี 44.85% (WHEAT FLOUR), น้ำตาล 19.78% (SUGAR), ไขมันปาล์ม 11.48% (PALM SHORTENING), น้ำมันมะพร้าว 4.47% (COCONUT OIL), เนยผสม 1.2% (BUTTER BLENDS), นมWD 1.2% (MILK POWDER), ไข่ 0.6% (EGG), ซอสถั่วเหลืองผง 0.02% (SOY SAUCE POWDER), สารช่วยให้ฟู (RAISING AGENTS), e500ii, e503ii, สารปรับปรุง คุณภาพแป้ง (FLOUR TREATMENT AGENT, e223), แต่งกลิ่นสังเคราะห์ (ARTIFICIAL FLAVOUR ADDED)
แป้งสาลี -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 44.85

WHEAT FLOUR -> th:wheat-flour

น้ำตาล -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 19.78

SUGAR -> th:sugar

ไขมันปาล์ม -> th:ไขมันปาล์ม - percent: 11.48

PALM SHORTENING -> th:palm-shortening

น้ำมันมะพร้าว -> th:น้ำมันมะพร้าว - percent: 4.47

COCONUT OIL -> th:coconut-oil

เนยผสม -> th:เนยผสม - percent: 1.2

BUTTER BLENDS -> th:butter-blends

นมWD -> th:นมwd - percent: 1.2

MILK POWDER -> th:milk-powder

ไข่ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 0.6

EGG -> th:egg

ซอสถั่วเหลืองผง -> th:ซอสถั่วเหลืองผง - percent: 0.02

SOY SAUCE POWDER -> th:soy-sauce-powder

สารช่วยให้ฟู -> th:สารช่วยให้ฟู

RAISING AGENTS -> th:raising-agents

e500ii -> en:e500ii - vegan: yes - vegetarian: yes

e503ii -> en:e503ii - vegan: yes - vegetarian: yes

สารปรับปรุง คุณภาพแป้ง -> th:สารปรับปรุง-คุณภาพแป้ง

FLOUR TREATMENT AGENT -> th:flour-treatment-agent

e223 -> en:e223 - vegan: yes - vegetarian: yes

แต่งกลิ่นสังเคราะห์ -> th:แต่งกลิ่นสังเคราะห์

ARTIFICIAL FLAVOUR ADDED -> th:artificial-flavour-added

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 6.67, rounded value: 6.67)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 25

Energy: 5 / 10 (value: 1950, rounded value: 1950)

Sugars: 3 / 10 (value: 16.7, rounded value: 16.7)

Saturated fat: 10 / 10 (value: 11.7, rounded value: 11.7)

Sodium: 7 / 10 (value: 667, rounded value: 667)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.67%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Biscuits and cakes
Energy	1,950 kj (467 kcal)	585.76 kj (140 kcal)	+9%
Fat	16.7 g	5 g	-9%
Saturated fat	11.7 g	3.5 g	+52%
Carbohydrates	73.3 g	22 g	+24%
Sugars	16.7 g	5 g	-41%
Fiber	0 g	0 g	-100%
Proteins	6.67 g	2 g	+15%
Salt	1.67 g	0.5 g	+163%
Vitamin B1 (Thiamin)	6,670 mg	2,000 mg (2 % DV)	+3,176,090%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on July 19, 2022, 9:17:13 AM CEST by bank-pc
Last edit of product page on July 21, 2022, 4:18:09 AM CEST by bank-pc.
Product page also edited by mosssck, roboto-app.

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บิสกิตกลิ่นกาแฟ - 280 g - Penny-O