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Collon filled with sweet cream - กูลิโกะ - 54 g

Collon filled with sweet cream - กูลิโกะ - 54 g

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Barcode: 8851019030517 (EAN / EAN-13)

Common name: rolled biscuit filled with sweet cream

Quantity: 54 g

Packaging: Box

Brands: กูลิโกะ, กลิโค, โคลอน, Glico, Collon

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

9 ingredients

สวนประกอบโดยประมาณ .น่าตาล 289 เนยขาว 26% แป้งสาลี 23% แลคโตส 9% ไข่ไก่ 7% นมผงธรรมดา 5% กลโคสไซรัป 2% อิมัลซไฟเอร์ (NS 3220, INS 471), สารช่วยให้ฟู (NS S000) สารป้องกันการเกิดออกซิเดข้น (INS 307b) แต่งกลินเลียนธรรมชาติ และกลินสังเคราะห์ ข้อมูลสำหรับผู้แพอาหาร : ข .ข มีแป้งสาลี นม ถ้วเหลือง ไข่ ควรเก็บในสถานที่แห้งและเย็น และหลีกเลียงแสงแดด

Allergens: None

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: th:สวนประกอบโดยประมาณ-น่าตาล-289-เนยขาว-26-แป้งสาลี-23-แลคโตส-9-ไข่ไก่-7-นมผงธรรมดา-5-กลโคสไซรัป-2-อิมัลซไฟเอร์, th:ns-3220, th:สารช่วยให้ฟู, th:ns-s000, th:สารป้องกันการเกิดออกซิเดข้น, th:แต่งกลินเลียนธรรมชาติ-และกลินสังเคราะห์-ข้อมูลสำหรับผู้แพอาหาร, th:ข-ข-มีแป้งสาลี-นม-ถ้วเหลือง-ไข่-ควรเก็บในสถานที่แห้งและเย็น-และหลีกเลียงแสงแดด
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: th:สวนประกอบโดยประมาณ-น่าตาล-289-เนยขาว-26-แป้งสาลี-23-แลคโตส-9-ไข่ไก่-7-นมผงธรรมดา-5-กลโคสไซรัป-2-อิมัลซไฟเอร์, th:ns-3220, th:สารช่วยให้ฟู, th:ns-s000, th:สารป้องกันการเกิดออกซิเดข้น, th:แต่งกลินเลียนธรรมชาติ-และกลินสังเคราะห์-ข้อมูลสำหรับผู้แพอาหาร, th:ข-ข-มีแป้งสาลี-นม-ถ้วเหลือง-ไข่-ควรเก็บในสถานที่แห้งและเย็น-และหลีกเลียงแสงแดด
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: สวนประกอบโดยประมาณ .น่าตาล 289 เนยขาว 26% แป้งสาลี 23% แลคโตส 9% ไข่ไก่ 7% นมผงธรรมดา 5% กลโคสไซรัป 2% อิมัลซไฟเอร์ (NS 3220, e471), สารช่วยให้ฟู (NS S000), สารป้องกันการเกิดออกซิเดข้น (e307b), แต่งกลินเลียนธรรมชาติ และกลินสังเคราะห์ ข้อมูลสำหรับผู้แพอาหาร (ข .ข มีแป้งสาลี นม ถ้วเหลือง ไข่ ควรเก็บในสถานที่แห้งและเย็น และหลีกเลียงแสงแดด)
สวนประกอบโดยประมาณ .น่าตาล 289 เนยขาว 26% แป้งสาลี 23% แลคโตส 9% ไข่ไก่ 7% นมผงธรรมดา 5% กลโคสไซรัป 2% อิมัลซไฟเอร์ -> th:สวนประกอบโดยประมาณ-น่าตาล-289-เนยขาว-26-แป้งสาลี-23-แลคโตส-9-ไข่ไก่-7-นมผงธรรมดา-5-กลโคสไซรัป-2-อิมัลซไฟเอร์ - percent_min: 25 - percent_max: 100

NS 3220 -> th:ns-3220 - percent_min: 12.5 - percent_max: 100

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 50

สารช่วยให้ฟู -> th:สารช่วยให้ฟู - percent_min: 0 - percent_max: 50

NS S000 -> th:ns-s000 - percent_min: 0 - percent_max: 50

สารป้องกันการเกิดออกซิเดข้น -> th:สารป้องกันการเกิดออกซิเดข้น - percent_min: 0 - percent_max: 33.3333333333333

e307b -> en:e307b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

แต่งกลินเลียนธรรมชาติ และกลินสังเคราะห์ ข้อมูลสำหรับผู้แพอาหาร -> th:แต่งกลินเลียนธรรมชาติ-และกลินสังเคราะห์-ข้อมูลสำหรับผู้แพอาหาร - percent_min: 0 - percent_max: 25

ข .ข มีแป้งสาลี นม ถ้วเหลือง ไข่ ควรเก็บในสถานที่แห้งและเย็น และหลีกเลียงแสงแดด -> th:ข-ข-มีแป้งสาลี-นม-ถ้วเหลือง-ไข่-ควรเก็บในสถานที่แห้งและเย็น-และหลีกเลียงแสงแดด - percent_min: 0 - percent_max: 25

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0254%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (27 g)	Compared to: Biscuits
Energy	586 kj (140 kcal)	158 kj (37 kcal)	-70%
Fat	6 g	1.62 g	-70%
Saturated fat	?	?
Carbohydrates	20 g	5.4 g	-69%
Sugars	12 g	3.24 g	-58%
Fiber	?	?
Proteins	1 g	0.27 g	-84%
Salt	0.025 g	0.007 g	-96%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 27 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Box	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 54/100)
Product: Collon filled with sweet cream - กูลิโกะ - 54 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -15

Final score: 54/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on March 9, 2016, 5:17:03 PM CET by tacinte
Last edit of product page on February 11, 2022, 12:19:33 PM CET by packbot.
Product page also edited by bank-pc, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhRnd_Psqy78DgLVwBXT4P2CJYfTeugjz5r9HKs.

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Collon filled with sweet cream - กูลิโกะ - 54 g