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เพรทซ์รสต้มยำ - กูลิโกะ - 23 g

เพรทซ์รสต้มยำ - กูลิโกะ - 23 g

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Barcode: 8851019030982 (EAN / EAN-13)

Quantity: 23 g

Packaging: Box

Brands: กูลิโกะ, Glico, เพรทซ์, Pretz

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

35 ingredients

Ingredlents: Wheat Flour (contains gluten) 61%, Vegetable Oil 10%, Corn Flour 7%, Seasoning 6%, Shortening 6%, Sugar 5%, Shrimp Powder 3% (contains crustacea), Yeast 1%, Acidity Regulator: Citric Acid (E330), Malic Acid (E296), Sodium Carbonates (E500(il)), Flavour Enhancer: Monosodium Glutamate (E621), Disodium Inosinate (E631), Disodium Guanylate (E627), Antioxidant: Tocopherol (E307b). Allergy Information: This product contains gluten, peanut (nuts), soybeans, flsh, crustacea and may contalns mlk, barley, rye, oat, squid and their products. Storage Instruction:

Allergens: Gluten, Molluscs, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Flavour enhancer
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E306 - Tocopherol-rich extract

E307b - Concentrated tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, Fat

Non-vegan
Non-vegan ingredients: Shrimp powder
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Shrimp powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingredlents (Wheat Flour 61%), Vegetable Oil 10%, Corn Flour 7%, Seasoning 6%, Shortening 6%, Sugar 5%, Shrimp Powder 3% (contains crustacea), Yeast 1%, Acidity Regulator (Citric Acid (e330)), Malic Acid (e296), Sodium Carbonates (e500), Flavour Enhancer (Monosodium Glutamate (e621)), Disodium Inosinate (e631), Disodium Guanylate (e627), Antioxidant (Tocopherol (e307b)), soybeans, flsh, crustacea and may contalns mlk, barley, rye, oat, squid and their products, Storage Instruction
Ingredlents -> en:ingredlents - percent_min: 61 - percent_max: 61

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 61 - percent: 61 - percent_max: 61

Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 10 - percent: 10 - percent_max: 10

Corn Flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 7 - percent: 7 - percent_max: 7

Seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 6 - percent: 6 - percent_max: 6

Shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 6 - percent: 6 - percent_max: 6

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent: 5 - percent_max: 4.25

Shrimp Powder -> en:shrimp-powder - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 3 - percent: 3 - percent_max: 2.4

contains crustacea -> en:contains-crustacea - percent_min: 3 - percent_max: 2.4

Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1

Acidity Regulator -> en:acidity-regulator - percent_min: 0.156666666666666 - percent_max: 1

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.156666666666666 - percent_max: 1

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.156666666666666 - percent_max: 1

Malic Acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.843333333333334

e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.843333333333334

Sodium Carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.843333333333334

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.843333333333334

Flavour Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.843333333333334

Monosodium Glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.843333333333334

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.843333333333334

Disodium Inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.713030303030303

e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.713030303030303

Disodium Guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.653611111111111

e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.653611111111111

Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.603333333333333

Tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 0.603333333333333

e307b -> en:e307b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.603333333333333

soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.560238095238095

flsh -> en:flsh - percent_min: 0 - percent_max: 0.522888888888889

crustacea and may contalns mlk -> en:crustacea-and-may-contalns-mlk - percent_min: 0 - percent_max: 0.490208333333333

barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.461372549019608

rye -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 0.435740740740741

oat -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.41280701754386

squid and their products -> en:squid-and-their-products - percent_min: 0 - percent_max: 0.392166666666667

Storage Instruction -> en:storage-instruction - percent_min: 0 - percent_max: 0.373492063492063

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00329427083333655, rounded value: 0)

Negative points: 16

Energy: 5 / 10 (value: 2000, rounded value: 2000)

Sugars: 1 / 10 (value: 8.7, rounded value: 8.7)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 10 / 10 (value: 928, rounded value: 928)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.32%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (23g)	Compared to: Biscuits
Energy	2,000 kj (478 kcal)	460 kj (110 kcal)	+3%
Fat	17.4 g	4 g	-13%
Saturated fat	0 g	0 g	-100%
Carbohydrates	69.6 g	16 g	+9%
Sugars	8.7 g	2 g	-70%
Fiber	?	?
Proteins	13 g	3 g	+109%
Salt	2.32 g	0.533 g	+283%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.003 %	0.003 %

Serving size: 23g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Israel	0 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Box	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 54/100)
Product: เพรทซ์รสต้มยำ - กูลิโกะ - 23 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -15

Final score: 54/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Israel	0 %	Medium

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Complete or correct product information

Data sources

Product added on May 31, 2019, 12:50:16 PM CEST by bank-pc
Last edit of product page on July 1, 2022, 6:08:11 AM CEST by bank-pc.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot, scholes8, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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เพรทซ์รสต้มยำ - กูลิโกะ - 23 g