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เพรทซ์รสต้มยำ - กูลิโกะ - 23 g

เพรทซ์รสต้มยำ - กูลิโกะ - 23 g

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Barcode: 8851019030982 (EAN / EAN-13)

Quantity: 23 g

Packaging: Box

Brands: กูลิโกะ, Glico, เพรทซ์, Pretz

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

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    36 ingredients


    Ingredlents: Wheat Flour (contains gluten) 61%, Vegetable Oil 10%, Corn Flour 7%, Seasoning 6%, Shortening 6%, Sugar 5%, Shrimp Powder 3% (contains crustacea), Yeast 1%, Acidity Regulator: Citric Acid (E330), Malic Acid (E296), Sodium Carbonates (E500(il)), Flavour Enhancer: Monosodium Glutamate (E621), Disodium Inosinate (E631), Disodium Guanylate (E627), Antioxidant: Tocopherol (E307b). Allergy Information: This product contains gluten, peanut (nuts), soybeans, flsh, crustacea and may contalns mlk, barley, rye, oat, squid and their products. Storage Instruction:
    Allergens: Gluten, Molluscs, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E307b - Concentrated tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Shrimp powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Shrimp powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Ingredlents (Wheat Flour 61%), Vegetable Oil 10%, Corn Flour 7%, Seasoning 6%, Shortening 6%, Sugar 5%, Shrimp Powder 3% (contains crustacea), Yeast 1%, Acidity Regulator (Citric Acid (e330)), Malic Acid (e296), Sodium Carbonates (e500), Flavour Enhancer (Monosodium Glutamate (e621)), Disodium Inosinate (e631), Disodium Guanylate (e627), Antioxidant (Tocopherol (e307b), nuts), soybeans, flsh, crustacea and may contalns mlk, barley, rye, oat, squid and their products, Storage Instruction
    1. Ingredlents -> en:ingredlents - percent_min: 61 - percent_max: 61
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 61 - percent: 61 - percent_max: 61
    2. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 10 - percent: 10 - percent_max: 10
    3. Corn Flour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    4. Seasoning -> en:coating - vegan: ignore - vegetarian: ignore - percent_min: 6 - percent: 6 - percent_max: 6
    5. Shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 6 - percent: 6 - percent_max: 6
    6. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 4.25
    7. Shrimp Powder -> en:shrimp-powder - vegan: no - vegetarian: no - percent_min: 3 - percent: 3 - percent_max: 2.4
      1. contains crustacea -> en:contains-crustacea - percent_min: 3 - percent_max: 2.4
    8. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    9. Acidity Regulator -> en:acidity-regulator - percent_min: 0.156666666666666 - percent_max: 1
      1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.156666666666666 - percent_max: 1
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.156666666666666 - percent_max: 1
    10. Malic Acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.843333333333334
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.843333333333334
    11. Sodium Carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.843333333333334
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.843333333333334
    12. Flavour Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.843333333333334
      1. Monosodium Glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.843333333333334
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.843333333333334
    13. Disodium Inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.713030303030303
      1. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.713030303030303
    14. Disodium Guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.653611111111111
      1. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.653611111111111
    15. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.603333333333333
      1. Tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 0.603333333333333
        1. e307b -> en:e307b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.603333333333333
      2. nuts -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.301666666666667
    16. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.560238095238095
    17. flsh -> en:flsh - percent_min: 0 - percent_max: 0.522888888888889
    18. crustacea and may contalns mlk -> en:crustacea-and-may-contalns-mlk - percent_min: 0 - percent_max: 0.490208333333333
    19. barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.461372549019608
    20. rye -> en:rye - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.435740740740741
    21. oat -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41280701754386
    22. squid and their products -> en:squid-and-their-products - percent_min: 0 - percent_max: 0.392166666666667
    23. Storage Instruction -> en:storage-instruction - percent_min: 0 - percent_max: 0.373492063492063

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 5 / 10 (value: 2000, rounded value: 2000)
    • Sugars: 1 / 10 (value: 8.7, rounded value: 8.7)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 10 / 10 (value: 928, rounded value: 928)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 16 (16 - 0)

    Nutri-Score: D

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    Sugars in moderate quantity (8.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (2.32%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (23g)
    Compared to: Biscuits
    Energy 2,000 kj
    (478 kcal)
    460 kj
    (110 kcal)
    +3%
    Fat 17.4 g 4 g -13%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 69.6 g 16 g +8%
    Sugars 8.7 g 2 g -70%
    Fiber ? ?
    Proteins 13 g 3 g +111%
    Salt 2.32 g 0.533 g +268%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 23g

Environment

Carbon footprint

Transportation

Data sources

Product added on by bank-pc
Last edit of product page on by bank-pc.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot, scholes8, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.